I’ve been working with a camera since I was 15, and nearly 25 years later, photography is still at the core of who I am. Today I work across commercial and editorial projects, creating both stills and motion for brands, restaurants, publishers and agencies. My background in both photography and food styling , but also photojournalism allows me to approach every project holistically — from concept and visual direction to the smallest tactile details in the frame. I understand how light, texture, colour and movement work together to create imagery that not only looks beautiful, but communicates clearly and sells with integrity. My style is rooted in Scandinavian aesthetics, but I’m not afraid of colour, personality and warmth. I aim to create images that feel inviting and alive — where you can almost taste the food and sense the atmosphere beyond the frame. I’m structured, efficient and comfortable leading productions, whether it’s a focused studio shoot or a larger commercial set. At the same time, I value collaboration deeply. The best results always come from trust, shared vision and good energy around the table. With decades of experience and a genuine love for what I do, I bring both creative playfulness and professional reliability to every project. I’m always open to meaningful collaborations and new visual stories to tell.
Oslo, Norway, offers a fresh and inspiring setting for food photography, where Nordic cuisine meets contemporary creativity. From stylish waterfront restaurants and artisan bakeries to vibrant food halls and cozy cafés, the city presents countless opportunities to showcase food in visually compelling ways. Clean presentation, seasonal ingredients, and Scandinavian design create images that feel elegant, modern, and effortlessly inviting.
Rather than focusing solely on the finished dish, food photography in Oslo often captures the atmosphere surrounding the meal. A chef carefully plating a tasting menu, freshly baked cinnamon buns cooling on a wooden counter, or coffee being poured into handcrafted ceramic cups all help tell a richer story. These authentic moments bring personality to every photograph and create a stronger connection with the viewer.
The city's natural surroundings add another dimension to food photography. Meals enjoyed by the Oslo Fjord, fresh seafood served with waterfront views, or locally sourced ingredients displayed at outdoor markets provide striking backdrops that celebrate both the food and its origins. Throughout the year, changing seasons introduce new colors, textures, and ingredients, keeping every session unique.
Inside restaurants and studios, lighting and composition become essential creative tools. Soft daylight, minimalist styling, and carefully selected props allow the textures of smoked salmon, artisan cheeses, seasonal berries, or beautifully prepared desserts to stand out. Every detail is thoughtfully arranged to emphasize freshness, craftsmanship, and visual balance.
Food photography in Oslo is about creating an experience rather than simply recording a meal. By combining storytelling, technical precision, and the city's distinctive Nordic character, each image invites viewers to discover not only exceptional cuisine but also the culture, atmosphere, and simplicity that make Oslo's dining scene so memorable.