Samuel

Vasquez

100mm Zeiss working overtime for those details. Love the textured detail on the left side of the label. Elegant light pattern in the liquid achieved by just lighting the background just right.

Made entirely in studio with real sand and a tv screen for the background. Palm leaves were added in post but we had them on set to create the reflections on the bottle.

This is one of those shots that look really simple but took hours to set up and execute. Simple 3 light set up, but it was multiple dozens of tries in getting the pour, bottle position and hand placement all perfect in camera. And after every single try it’s clean, refill and try again. The result was absolutely worth it though.

Part of a series of images used in a rebranding campaign for Pizzarelli, a beloved Dominican pizza restaurant delivering happiness to homes since 1982.

This is Chef Carlos Romero part of the new upcoming wave of promising chefs in the Dominican Republic. This image is featured in Santo Domingo Times Magazine as part of an article about the new generation of cuisine in the country and the faces behind it.

Photography for @lugadr one of the most popular burger restaurants in the Dominican Republic. This dish takes inspiration from the famous street food recipe of the typical "chimi" as we commonly call it, and elevates it to a restaurant level. The Chimi Burger is composed of 8oz of beef topped with American cheese, bacon, and coleslaw.