Victoria Kondysenko

Frosted Bad Santa White Cocktail, festive Christmas or New Year background.
Homemade cinnamon vanilla simple syrup, mixed with vodka and Kahlúa, plus my seasonal twist… A shot of espresso and a sweet chocolate ribbon – adding just the right amount espresso kick and holiday sweetness.

Glass of many cherry or merry berries with lemonade water splash, fly berries and ice, pouring lemonade from bottle to glass surround of fresh cherry or merry berries. Dark rustic wooden surface

Autumn Fizz. This delicious fall cocktail is the perfect mix of herbaceous and autumnal flavor. Sparkling cider, dry gin and Jamaican Ginger Sugar makes for a truly delicious, beautiful and refreshing fall drink.

Strawberries, cream of coconut, and rum combine to make a delightful cocktail Strawberry Colada.
Similar to the combination of a strawberry daquiri with a pina colada, the fresh flavor of the strawberries and smooth flavor of coconut make this Strawberry Colada recipe one you and your guests will love.

Sweet honey jar surrounded spring acacia blossoms. Honey flows from a spoon in a jar. Natural sunlight.
Advertising shooting for a local farm

Smoked Old Fashioned. Adding smoke to this classic cocktail adds depth of flavor that complements the bourbon, while the simple syrup is infused with rosemary, which also plays a role as a swizzle stick

Raspberry Mimosa — this stunningly beautiful, entirely elegant cocktail is perfect for any formal occasion. The great thing about raspberry mimosas is that they taste light, cool, and refreshing enough to enjoy in the summer, but they look like the ideal wintertime drink.

The Laguna Azul (Blue Lagoon) is a refreshing cocktail that will instantly remind you of the crystal-clear waters of the Caribbean. Blue Lagoon is a formidable antidote when the sun’s high and the temperature’s warm.

Smoked Old Fashioned With Apple And Cinnamon. Try this Smoked Old Fashioned with Apple and Cinnamon, it takes some extra work but it’s worth it.

LAVENDER GIN AND TONIC PUNCH
Ingredients
1 1/2 cups gin
2 tbsp dried lavender, food grade
4 ounces lime juice , fresh squeezed
2 tbsp dried butterfly pea flower
32 ounces tonic water