David
D’anetra
🇨🇴 Colombia
Medellín (Colombia)
250$ per hour | 4 hours minimum
With us
9 months
Studio Name
D’ANETRA
Passionate audiovisual creator with over 10 years of experience specializing in tabletop and advertising. My professional journey has led me to work with a variety of brands, producing both photography and videos that stand out for their professionalism and creativity. My goal has always been to elevate brand perception through impactful visual storytelling.
Winning photos
One bite is all it takes. Juicy shrimp, bold Thai flavors, and the perfect touch of spice, this is Thai Seafood at its finest from @koasiankitchenbog
114th Collection
Warm, fragrant Asian tea cascading over lychee, an unexpected harmony of aroma and flavor
114th Collection
Banana Crunch, where smoky banana cream, hazelnut toffee, and mascarpone ice cream come together in perfect harmony. A spoonful of pure comfort from @dondohbogota
113th Collection
Crispy Rice, where golden crunch meets the melt in richness of Wagyu A5 from @dondohbogota
113th Collection
A moment frozen in motion: Maldon salt falls over the Hamachi Nigiri from @osakabog, enhancing its texture and flavor. Lightly seared in spicy oil and topped with almond chimichurri, dried chiles, lime, and scallions—each crystal adds the perfect finishing touch.
112th Collection
A vibrant cocktail in perfect light. 🍹✨ @mambolatinbog blends Tequila Patrón Reposado, fresh watermelon, orange liqueur, and a hint of lime. The image captures the bold colors and textures, evoking a perfect balance of freshness and character in every sip.
112th Collection
A close-up that highlights the texture and shine of the Maki Misoyaki from @kinjobog: Pacific Colombian tuna tartare wrapped in soy paper, layered with creamy avocado, and crowned with salmon glazed in miso sauce. The lighting and focus capture the freshness of each ingredient, showcasing the balance of colors and textures in this exquisite bite.
112th Collection
The Amai Toast is a dessert that redefines indulgence. Featuring a base of soft, caramelized brioche, it’s paired with artisanal ice cream. Its impeccable presentation reflects Osaka’s essence: a fusion of creativity, flavor, and aesthetics, delivering an unforgettable sweet experience.
111th Collection
This piece of art from Mambo Latin Nikkei Bogotá. Slices of seared loin in the robata, seasoned with traditional ponzu sauce, small touches of carrot and Peruvian chalaca.
110th Collection
The perfect table to celebrate Christmas at @grandhyattbogota. This dinner embodies the essence of the season: elegance, tradition, and unforgettable moments.
A tribute to fine taste and hospitality, where every dish tells a story, and every corner is filled with holiday spirit.
Shinka Clericó
This aromatic cocktail crafted by head bartender Carlos Gutierrez at Dondoh Bogotá features a base of cognac, Amaro Lucano, salt, mandarin, and a handcrafted strawberry shrub. Designed to evolve on the palate, it adapts to each person’s taste profile, offering a refined and personalized experience. Perfect for sharing unforgettable moments.
Capturing the essence of the grill at Dondoh Bogotá. Every detail reflects the artistry and passion behind each dish.
108th Collection
The perfect moment is frozen where the last drop fills the glass of this work of art made in Mambo Latin Nikkei Bogotá
108th Collection
