Grzegorz
Grzeszczak
🇵🇱 Poland
Łódź (Poland)
With us
2 years
Studio Name
G&G Authentic
Hi! I have been working in gastronomy for 14 years, for 4 years I started to photograph what was around me on a daily basis, this is how culinary photography has become my passion and my second career path!
Winning photos
Cheese „pantela”
Strawberry cheesecake, various types of sorrel for decoration, sour cream, sorrel and strawberry pickle.
The recipe comes from the book "A very good fashion of frying various confections" from 1686.
Chef Marcin Przybysz
Restaurant Epoka
Poland, Warsaw
Crispy romaine lettuce leaves, shrimps, anchovies dressing, croutons, and emilgrana cheese flakes
Chef Krzysztof Paprocki
Restaurant G14
Poland, Bydgoszcz
Fantastic Polish dry seasoned beef for 62 days. The dish is prepared on a yakitori grill, which gives the meat a unique crunchiness. The real icing is finishing with foie gras.
The dish can be composed with seasonal additions available in our menu.
Chef Kamil Wójtowicz
Restaurant Niewinni Czarodzieje 44
Warsaw, Poland
Sturgeon roulade stuffed with mushrooms, marjoram, white mushroom borscht sauce, mushroom tulle, morels, mushroom duxelle, and marjoram oil.
Chef @MarcinPrzybysz
Restaurant @Epoka
Warsaw, Poland
Udon with shrimps/green curry/coriander/nuts/sesame
Chef Łukasz Marcinowski
Restaurant "Boska Praga"
Warsaw
Oyster salad
Cucumber rolls with scallops and oysters, cucumber sauce with oyster, dill tulle, dill oil, trout eggs.
Recipe comes from the book „Kuchnia polsko-amerykańska” from 1917.
Chef Marcin Przybysz
Restaurant Epoka
