Petaling Jaya (Malaysia)
100$ for hours of work
Victor is a professional food photographer in Malaysia with a passion for capturing the artistry and beauty of food. With 10 years of experience in the industry, he has honed his craft and developed an expert eye for the perfect shot, making him a sought-after professional in the field.
Victor's approach to food photography is to showcase the essence of each dish, highlighting its unique features and characteristics. From the vibrant colors to the intricate details, every element of the dish is carefully considered and captured in a way that makes it come alive on the screen.
He is also lucky enough to publish his work in Michelin Selected Restaurants and has also been recognized by Foodelia, the International Food Photography Awards.
With Victor, you can be confident that your food will look its best, enticing and inspiring your audience.
Have you tried the taste of mooncake paired with a glass of gin? You have got to try this year at W Hotel from Malaysia.95th Collection
A very traditional way to showcase the origin of mooncakes. Props and costumes from the Chinese Dynasty to better tell the story.95th Collection
𝐇𝐚𝐤𝐤𝐚𝐢𝐬𝐚𝐧 𝐬𝐚𝐤𝐞, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.
Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights.
A nice shot done for Yuimu Omakase in Kuala Lumpur
Featuring local ducks that are born & bred in Penang.
Which age in-house between 5-7 days for a much-concentrated flavor of the duck breast. Before serving, it will then be pre-seared to give that crispiness to the Duck skin. It is paired with lemongrass and tamarind paste for a sweet and sour flavor.
On the side, a sausage made from the trimmings of the duck and wrapped with betel leaf to give it a little more aromatics.
Shot this for Beta KL in Kuala Lumpur
Incognito Gin. A gin manufactured and developed locally in Malaysia. Best to consume as an ingredient in a fancy cocktail91st Collection
Miyazaki Wagyu Beef A5 as the main course in Beta KL. Inspired by the Japanese cooking method of using mould in cooking.91st Collection
The FIRST tropical caviar with unique flavors will leave you begging for more.
Shot this for Beta KL, as an ingredient for the brand-new season in a fine-dining restaurant in Kuala Lumpur.
Stripped Jack layered with lightly picked white radish and calamansi snow.
Brand new season menu from Beta KL in Malaysia.
Premium coconut nectar. Photoshoot the menu in @ktown.bbq in KL88th Collection
Premium beef platter for a menu of a Korean BBQ restaurant in KL. Photoshoot the menu in @ktown.bbq in KL88th Collection
This shot is done for one of the global chain hotels in Malaysia. This picture is mainly for the Chinese New Year campaign. In Malaysia, we celebrate Chinese New Year and which is one of the largest festive seasons in Malaysia.87th Collection
This dish is remarkable, local flavor but is done differently with great fusion. This is the taste of Traditional Prawn Noodles that originated in Malaysia. New form but familiar flavor. Very well done by Beta KL.87th Collection
This picture was done for a restaurant called Burnt & Co. Purpose of this photo is to look premium and to be used on the digital menu.87th Collection