Victor
Chin
🇲🇾 Malaysia
Singapore (Singapore)
100$ per hour
With us
5 years
Studio Name
Vezora Production
Victor is a professional food photographer in Malaysia with a passion for capturing the artistry and beauty of food. With 10 years of experience in the industry, he has honed his craft and developed an expert eye for the perfect shot, making him a sought-after professional in the field.
Victor's approach to food photography is to showcase the essence of each dish, highlighting its unique features and characteristics. From the vibrant colors to the intricate details, every element of the dish is carefully considered and captured in a way that makes it come alive on the screen.
He is also lucky enough to publish his work in Michelin Selected Restaurants and has also been recognized by Foodelia, the International Food Photography Awards.
With Victor, you can be confident that your food will look its best, enticing and inspiring your audience.
Winning photos
Captured for Asador KL, this award-winning image beautifully portrays the finesse and sophistication of modern mixology. The photograph features a stunning cocktail, with an intense burst of citrus essence being freshly squeezed into the glass, captured in a moment of suspended animation. The contrast of the vibrant orange against the deep, moody backdrop creates a dramatic effect, while the subtle details, like the neatly arranged slices of dried orange on the wooden board, add to the composition's refined yet dynamic aesthetic. This image not only showcases the drink's appeal but also the artistry involved in its creation.
106th Collection
A meticulously crafted shot for a high-end restaurant, capturing a salad artfully shaped like a croissant. This unique presentation elevates the visual appeal of the dish, highlighting the restaurant's dedication to culinary artistry and innovative plating.
105th Collection
A photo captured for Roku Gin's collaboration with Rakh KL, celebrating the spring season. The image showcases exquisite cocktail, specially crafted using Roku Gin, embodying the fresh and vibrant spirit of the season. The artful presentation and vibrant colors highlight the elegance and innovation of this unique partnership.
105th Collection
Captured for the fine dining establishment Skillet KL, this photograph showcases an exquisite dish from their Spring Menu 2024. The dish features sliced truffle elegantly, highlighting the restaurant's commitment to luxurious ingredients and refined presentation. The image encapsulates the sophistication and culinary excellence that Skillet KL is renowned for.
105th Collection
Yee Sang is a popular Malaysian dish, particularly enjoyed during the Chinese New Year celebration. Also known as "Yusheng" in Chinese, it is a colorful and symbolic raw fish salad. The dish typically consists of various shredded vegetables, pickles, sauces, and raw fish, symbolizing prosperity, abundance, and good luck. During the serving, the ingredients are tossed together by diners while expressing auspicious wishes for the upcoming year. Yee Sang is not only a delicious dish but also a cultural and festive tradition in Malaysia.
99th Collection
Nasi Kerabu is a traditional Malay dish from Malaysia, featuring blue-colored rice flavored with butterfly pea flowers. The vibrant blue rice is typically accompanied by an assortment of herbs, vegetables, salted egg, fish, or meat, and a spicy coconut-based sauce known as budu. Nasi Kerabu is not only known for its unique appearance but also its rich and aromatic flavors, making it a popular and distinctive dish in Malaysian cuisine.
99th Collection
Captured this image for Sunway Resort Hotel. It showcases a special high tea set designed for Chinese New Year, featuring a delightful blend of traditional Malaysian dishes and Chinese New Year desserts.
99th Collection
Love playing with smoke all the time. Shot this unique dish for Luca at Bangsar Shopping Center.
97th Collection
Shooting this seasonal menu for Skillet, a Michelin Selected Restaurant. The cuisine is in a water droplet shape, so the plan was to capture the sauce in a droplet shape too.
97th Collection