Maren
Kindler
🇨🇭 Switzerland
Düsseldorf (Germany)
With us
3 years
Studio Name
MAREN KINDLER PHOTOGRAPHY
I am a food lover and professional photographer. Beside taking headshots & portraits I love to photograph good food. My goal is to capture the chef's creation with a perfect light and setting to show the wonderful result in pictures.
Winning photos
Wonderful dish by Silvia Manser, Swiss Chef at Truube, 1 Michelin Star and with 17 Gault & Millau points. This was cooked at Gourmet festival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
100th Collection
Wonderful dish by Guy Ravet, Chef at Grand Hôtel du Lac, with 17 Gault & Millau points. This was cooked at Gourmet festival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
98th Collection
This was an experiment how to take a photo of macarons.... They should be kind of "flying"
96th Collection
Wonderful dish. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
96th Collection
Wonderful dish by Mattias Roock, a Swiss 1 Michelin * Chef at Castello del Sole 🔗Locanda Barbarossa +🍀 18 GaultMillau & Hotel of the year 2022. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
95th Collection
Wonderful dish. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
94th Collection
Wonderful dish by Mitja Birlo, a Swiss 2 Michelin ** at Restaurant Silver in Vals. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
94th Collection
Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
93rd Collection
Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
93rd Collection
Wonderful dish by Fabian Inderbitzin, a Swiss Chef at Seerestaurant Belvedere Hergiswil. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
92nd Collection
Wonderful dish by Fabian Inderbitzin, a Swiss Chef at Seerestaurant Belvedere Hergiswil. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
92nd Collection
Mitja Birlo ist ein 2 Sterne Koch im Restaurant Silver in Vals (bis März 2023). Dieses ist der Dessert Gang eines wundervollen Menüs mit passender Getränkebegleitung.
90th Collection
Mitja Birlo ist ein 2 Sterne Koch im Restaurant Silver in Vals (bis März 2023). Dieses ist der erste Gang eines wundervollen Menüs mit passender Getränkebegleitung.
90th Collection
Mitja Birlo ist ein 2 Sterne Koch im Restaurant Silver in Vals (bis März 2023). Dieses ist der Starter Gang - serviert in der Küche - eines wundervollen Menüs.
90th Collection
Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.
89th Collection
Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.
89th Collection
Excellence Gourmetfestival: A river cruise from Basel to Strasbourg and a gala dinner with 2star Michelin chef Mitja Birlo. This is the 1st course: Ceviche with caviar. Excellent work.
88th Collection
Excellence Gourmetfestival: A river cruise from Basel to Strasbourg and a nice 4 hands gala dinner with Stefan Heilemann and Christian Kuchler: Balik Lachs with Kaviar. This dish was created by 2 Michelin Stars chef Stefan Heilemann from Zürich. Excellent work.
79th Collection
Excellence Gourmetfestival: A river cruise from Basel to Strasbourg and a nice Gala dinner. This dish was created by 2 Michelin Stars chef Stefan Heilemann from Zürich. Excellent work.
78th Collection
Excellence Gourmetfestival: A river cruise from Basel to Strasbourg and a nice Gala dinner. This dish was created by Swiss 3 Michelin Stars chef Franck Giovanini. Excellent work.
77th Collection
