Food photographers

My name is Laszlo Olasz, I am a 32-year-old expert photographer, videographer, and .NET programmer from Marosvasarhely. In 2003, I set out to become a successful photographer and commercial director. This dream came true several years later since I was active in trade for 7 years in the meantime. In 2016, my passion and love for photography reignited, and from then on, I progressed only upwards with a lot of work, dedication, and learning. I started with event photography, christenings, weddings and then in 2019, I decided that I only want to deal with product photography and commercial videography. The COVID pandemic solidified this decision, and since then my main activities are: Menu photography, food photography for restaurants and hotels Real estate videography and travel videography Commercial video production for various industries: metallurgy, auto repair, beauty, factories, jewelry, etc. Product photography in most of its forms (white background, e-commerce, still life - contextual photography, fashion, jewelry, etc.) In addition to all these, I am also a full-time programmer. My main characteristics are accuracy, attention to detail, planning, reliability, ambition, useful advice both "before and after the sale", helpfulness, and creativity. Thanks to these traits and my endless ambition, I have photographed in most of the restaurants in Marosvasarhely, including the Petry restaurant chain, the butcher department, Shadow Gastro Group, Aranykakas, Hotel Privo, Alchimia, New Chicago, Mamma Mood, Zeppelin Bistro, and many others. At the same time, I have had a successful collaboration with the True Group (True Imobiliare, True Travel) in the field of real estate videography, as well as making promotional videos for foreign resorts in Antalya, such as Nirvana Hotels, Delphin, Spice, .

Specialising in Food and Hospitality Photography.

Everyday life is dramatic, and something is constantly changing in our daily lives. The same day will never happen again. The casual daily life becomes memorable over the years and becomes a story for each person. I took pictures of my daily life and started thinking about human well-being. "What is happiness?", "What does it mean to live?", "What is a human being?" I would like to share my thoughts on a universal theme with many people in my work. I want to express the real world as fine art. For me, the cameras and photographs that give shape to them are very important, and I would like to focus on promoting the appeal of art. 日常こそドラマチックであり、日々の生活の中でいつも何か変化は起きています。 1日として同じ日はありません。 何気ない日々の生活も年月が経てば思い出深いものとなり物語となります。 わたしは写真を通じ日常を切り取ることで人間の幸福について考えることを始めました。 「幸せとは何か」、「生きることはどういうことか」、「人間とは何なのか」、 普遍的なテーマを作品を通して多くの人々と思いを分かち合いたいと思っています。 現実の世界をファインアートとして表現したいと考え、それを形にしてくれるカメラ、写真はとても大事な存在であり、アートとしてのその魅力の発信にも力を入れていきたいと思っています。

"Hello, I'm Alessandra from Treviso. My journey from a food blogger to a food photographer was an impassioned dive into the world of photography and culinary styling. Capturing authentically delightful images became my world, a passion I share limitlessly, celebrating the beauty of food through photography."

Tibor Galamb is a photographer and director based in Budapest, Hungary. He specialises in creative advertising photography and available for commissioned work in the European Union and worldwide. His first work consisted mainly of architecture and landscape images. After 3 years of studying civil engineering at Budapest University of Technology, he moved on to photography and completing his bachelor degree in Professional Photography at Edinburgh College in 2013. During his study Tibor started working in different areas of photography to improve his skills and gain experience in working with clients. The combination of his former experiences from the film industry and the civil engineering helped him to build up a strong and unique visual style. This visual style and the high quality results, quickly made him popular among creatives. With a wide range of experience, Tibor is available for various assignments.

Gastronomic photographer based in the city of Bogotá Colombia, I have worked with more than 50 brands and restaurants here in the city. My pleasure is going to restaurants and showing under my lens the best gastronomy of the place, I love to challenge my creativity with flying food photographs, I also like to teach people about food photography and show them how they can improve the photos of their products and business!

I'm a food photographer based in Portugal, also available for remote work.

Culinary artist behind the lens, turning kitchens into my playground and food into a visual fiesta. Snapping smiles, one bite at a time.

My passion for food photography drives me to constantly seek new inspiration, experiment with different styles, and evolve my techniques. It's not just about capturing food; it's about conveying the emotions, stories, and experiences associated with it, creating a visual feast that sparks a connection with your audience.

Hello :) my name is Bianka Kacanolli, I'm from Albania and my passion and work is about Food Photography. I love shooting products especially related to food. I don't make only photos but I cook and do all the process just the way my clients would like. I have my own studio located in Tirana, the capital of Albania with more than 5 years experience of shooting for Top biggest Companies in our country. I'm so happy to join Foodelia and have a bit of a taste outside my little Albania. I would really love to share my experience with potential international clients worldwide and other photographers around the world, as well.

The Art of Capturing Flavor As a food photographer, I had the privilege of exploring the harmonious marriage between visual art and gastronomic delight. My career in this exciting field has been shaped by an unshakable passion for cooking and a fascination for the way photography can immortalize the ephemeral beauty of dishes. My journey began with a lifelong passion for cooking and photography. These two passions intertwined naturally, guiding me towards a path where visual aesthetics and culinary art meet. Guided by my insatiable curiosity, I began to explore photographic techniques specific to gastronomy, learning to play with light, textures and compositions to capture the quintessence of each dish. Over the years, I have refined my art by working with various renowned chefs, starred restaurants and prestigious food brands. Each collaboration has offered me a new perspective, expanding my creative horizons and enriching my understanding of the many facets of gastronomy. From traditional cuisine to the latest gastronomic trends, I had the opportunity to explore an infinite palette of flavors and presentations, each offering its own artistic challenge. As a food photographer, my ultimate goal is to transcend the purely visual aspect to create an immersive sensory experience. Each shot is meticulously designed to evoke emotions, memories and culinary aspirations in the viewer. Whether through the capture of a sumptuously prepared dish, a fresh ingredient picked from the garden or a lively kitchen scene, I strive to tell stories through my photographs. Beyond the artistic aspect, my work also involves close collaboration with chefs, food stylists and customers to realize their vision and convey the very essence of their cuisine. Effective communication, flexibility and a keen eye for detail are essential skills that allow me to transform abstract concepts into tangible and evocative images.

Started working as a food photographer in 2022, mainly in Aichi Prefecture and Nagoya City, Japan. Although it is still a side job, I am gradually starting to receive requests from customers. While I'm still learning, I've come across many wonderful food photos, and while I'm making them my own, I'm working hard to take even more delicious photos.

Mi objetivo es inmortalizar la belleza singular de cada plato y la creatividad de los chefs, transformando sabores en momentos.

Amsterdam based food photographer and recipe developer. I'm a foodie. I love to travel and taste different culture cuisines. In fact traveling helped me to discover my passion for food photography. Every single dish was captured on my phone until one day I decided to bring my obsession for food to another level.

Charlie Bard is a London based commercial food photographer, passionate about being able to capture your dishes in a way that will make you and your customers hungry. A trained chef with considerable experience across the hospitality industry, Charlie has since swapped the kitchen for the camera, and shoots food, drinks and lifestyle imagery. As well as restaurants, Charlie has shot for brands, packaging and advertising for various companies, and worked on cook books and editorial publications. Combining precision and creativity to ensure your food looks delicious and your message gets across. Short listed for Food Photographer of the Year.