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Mark

Wildsmith

Sheffield (Yorkshire & Humberside) Also serving: London (The United Kingdom)

My passion for food started at 16 when I left Sheffield and joined the Royal Navy as a chef, over 30 years later I’m still following that passion as a food & drink photographer back in Sheffield. After serving for a decade, I then worked in the hospitality industry as a head chef in various locations including London. Some of the skills I bring to a shoot culminate from my experiences of either cooking for 1000’s of people a day whilst on deployment on ship, to the precision focused intimacies of fine dining establishments. Those organisational skills and attention to detail are key to my photography. I understand food & drink, I can understand what the chef is trying to achieve, I understand what the food stylist needs to create and what a brand needs to sell. As your photographer, you know I’ve been there. Over the years I’ve worked on set with many brands including Asda, Morrisons, Aldi, Greene King, The Cambridge Diet, Neptune Rum and Downton Distillery.

13

Selected photos

My passion for food started at 16 when I left Sheffield and joined the Royal Navy as a chef, over 30 years later I’m still following that passion as a food & drink photographer back in Sheffield. After serving for a decade, I then worked in the hospitality industry as a head chef in various locations including London. Some of the skills I bring to a shoot culminate from my experiences of either cooking for 1000’s of people a day whilst on deployment on ship, to the precision focused intimacies of fine dining establishments. Those organisational skills and attention to detail are key to my photography. I understand food & drink, I can understand what the chef is trying to achieve, I understand what the food stylist needs to create and what a brand needs to sell. As your photographer, you know I’ve been there. Over the years I’ve worked on set with many brands including Asda, Morrisons, Aldi, Greene King, The Cambridge Diet, Neptune Rum and Downton Distillery.

13

Selected photos

Minimum price

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Mojca

Klepec

Novo Mesto

My food photography journey started with our farm. I was sharing food recipes and as I shot the food those photos really didn’t do the justice to the taste of the food. So I started studying and observing and shooting and buying props and shooting some more. After three years of doing food photography my photo was in finals of Pink Lady Food Photography Award. Food photography is my passion. It is my creative outlet. It makes my heart skip a beat. It all started with the farm and now food photography serves me as a great excuse to bake and make a lot of delicious food that I can take pictures of and share them online. I like the fact that I can create my scene from the scratch according to the client’s or my vision. I think about the emotions I want to awake in the viewer, about the mood I want to create with props and with creative use of light. Recently I am fully booked with my client projects.

13

Selected photos

My food photography journey started with our farm. I was sharing food recipes and as I shot the food those photos really didn’t do the justice to the taste of the food. So I started studying and observing and shooting and buying props and shooting some more. After three years of doing food photography my photo was in finals of Pink Lady Food Photography Award. Food photography is my passion. It is my creative outlet. It makes my heart skip a beat. It all started with the farm and now food photography serves me as a great excuse to bake and make a lot of delicious food that I can take pictures of and share them online. I like the fact that I can create my scene from the scratch according to the client’s or my vision. I think about the emotions I want to awake in the viewer, about the mood I want to create with props and with creative use of light. Recently I am fully booked with my client projects.

13

Selected photos

Minimum price

-