Food photographers

Ian Poh Jin Tze is a Singapore-born writer and photographer whose work is defined by movement, restraint, and emotional precision. Spending close to 300 days each year traversing the globe, he approaches each destination not as a tourist, but as a quiet observer of nuance—drawn to moments where light, form, and human presence converge. Deeply rooted in food, travel, landscape, and monochrome photography, Ian’s visual language has evolved into a study of atmosphere and introspection. Influenced by the philosophy of celebrated photojournalist Ted Grant, he embraces black and white as a medium of emotional truth—where composition reveals not just subjects, but sentiment. His work often lingers in the space between stillness and motion: a solitary figure framed by monumental architecture, a fleeting gesture suspended in time, a landscape charged with quiet tension. While his tools adapt to each assignment, his constants remain unwavering—discipline, drama, and narrative depth. Ian’s photography and writing have been featured in leading international platforms including Asian Food Network, Eater, Singapore Airlines’ SilverKris, Le Cordon Bleu, and The Smart Local. He also serves as a brand ambassador for Luzerne, where his visual storytelling bridges craftsmanship, hospitality, and contemporary design. Beyond commissioned work, Ian is the author of two coffee table books: Behind The Scenes: Lives of These Unsung Heroes, an intimate portrait of agricultural and hospitality artisans, and The Silent Song of the African Savannah, a contemplative study of wilderness and silence rendered in visual poetry.

La pasión por la fotografía gastronómica me encontró pronto, y doy gracias por ello.
 Con 24 años, he tenido la suerte de trabajar mano a mano con chefs y marcas que valoran la estética, el detalle y la intención detrás de cada elaboración. Trabajo en el propio restaurante, con luz controlada, buscando imágenes honestas que hablen por sí solas. Con raíces peruanas y base en España, vivo entre dos de las cocinas más ricas del mundo. Estoy disponible para proyectos en cualquier país, especialmente en Europa.

I’m a food and architecture photographer based in Trieste, specializing in capturing the soul of culinary experiences and the character of crafted spaces. My approach is rooted in precision, creativity, and a deep respect for the story behind every dish. For me, food photography is not just about showing what’s on the plate, it's about revealing the atmosphere, the craft, and the emotion that make that dish meaningful. I work closely with restaurants, chefs, and brands to create images that elevate their identity, highlight their philosophy, and connect with their audience in an authentic, refined way. I believe in meticulous detail, honest light, and compositions that feel both elegant and alive. Every project is an opportunity to blend aesthetics and storytelling, turning simple ingredients into visual experiences that speak for themselves.

Breathe life into the project; not only capture the idea. From a young age I've been intrigued by food. Sowing the seeds to the harvest in the green garden at my grandmothers farm. The goal of my photography is to give the viewer insight into the journey that takes place before the food reaches the plate. Food isn’t just about the final dish – it’s about the journey. Or capture different food processes, like cheesemakers of vegetable growing, showing the journey from "field to table".

I’m a food photographer based in Italy, working mainly with restaurants, hotels, and food & lifestyle brands. Alongside photography, I also create video content and social-first formats, combining aesthetics, storytelling, and strategy. I love turning food, people, and moments into engaging content designed to connect and perform on social networks.

My name is Silvia, I'm a freelance food photographer and stylist and I live in Rome. I tell stories of conviviality and emotions through images that speak of authentic food and atmospheres. My photographic style is warm and enveloping, with a predilection for soft and natural lights that enhance the beauty of raw materials. I love creating rustic and genuine settings, where warm and natural colors and imperfect details tell of simple and convivial moments. While maintaining a recognizable style, I also like to experiment with other visual languages, to adapt to different projects and tell new stories. I specialize in photography courses at the IED in Rome, I further perfected my training with the Basic + Styling Course of food photography at Monique D'Anna's Dazzero Academy and I obtained a Masterclass - Professional Food Photography at Giunti and Treccani Academy with Alberto Blasetti. In the meantime I attended a cooking course "Cooks you become" at Eataly in Rome. I help food and wine brands and producers to distinguish themselves through emotional images and visual content designed to enhance the identity of the product. I make tailor-made photo shoots for social media, catalogs and campaigns, I deal with food styling, I develop exclusive recipes and create engaging digital content. Each project was born with attention to aesthetics, sustainability and the story that the brand wants to tell.

Hi, I’m Paul, a Glasgow-based photographer with a passion for food photography. I’ve been enjoying photography as a hobby for around ten years, and over the past six I’ve found my true creative focus in food. What started as curiosity has grown into a love for creating magazine-style images that celebrate colour, texture and atmosphere. Most of the dishes I photograph are cooked by my husband, and I style and capture them in a way that brings out their story and character. It’s a creative partnership that makes the process even more rewarding. What I love most about photography being a hobby is the freedom it gives me. Without the pressure of client briefs or expectations, I’m able to create images purely for the joy of it — photographs that reflect my own vision and style.

Professional Photographer, Videographer and Food Stylist specialized in food and product, with over 15 years of experience creating commercial imagery for various national and international brands.

I'm a photographer and I love what I do. I've worked in several countries with multiple brands. I specialize in food and commercial photography. I run a marketing agency called Ojos Miel Estudio Creativo, and we like to say we were made to create. I'm also developing a personal project called Portugal ID, which aims to showcase Portuguese culture and gastronomy from an artistic perspective.

Ich bin Cristian, Foodfotograf aus Süddeutschland. Ich fotografiere Gerichte, wie sie gedacht sind: ehrlich, präzise und mit einem klaren Blick für Licht, Struktur und Details. Meine Arbeit entsteht nah an der Küche und am Produkt – ohne unnötige Inszenierung, dafür mit Fokus auf Qualität, Atmosphäre und den Moment, bevor der erste Bissen genommen wird. EN I am Cristian, a food photographer based in Southern Germany. I photograph dishes as they are intended: honest, precise, with a clear eye for light, structure, and detail. My work is created close to the kitchen and the product — without unnecessary staging, but with a strong focus on quality, atmosphere, and the moment just before the first bite.

We are a high end creative studio dedicated to crafting premium visual experiences for the food and beverage industry. Our approach goes beyond content production. We design sensory driven narratives that elevate brands, shape perception and create lasting desire. With a team of 7 specialists working across the entire process, from strategic planning and creative direction to production and post production, we ensure precision, consistency and excellence at every stage. Our portfolio includes collaborations with globally recognized brands such as Burger King and Domino’s, reflecting our ability to deliver at the highest industry standards. We partner with brands that seek distinction. Those who understand that true value is not only seen, but felt. Through refined aesthetics, intentional storytelling and a deep understanding of consumer behavior, we create content that positions, resonates and endures.

Giuseppe Silvestro Photo | Video | Art Direction As seen on Broadsheet Magazine, Gourmet Traveller, InDaily, Il Globo, Sa Life, Qantas Magazine, SA Tourism, Australian Traveller.

Hello, I am a professional photographer specialising in food photography, based in Lana, South Tyrol, Italy. I have a passion for cooking a variety of dishes and capturing them in creative settings. In addition to working in my studio, where I style and photograph recipes and products, I travel across the country as a food photographer. My work includes assignments in hotels, restaurants, patisseries, and bakeries.

I'm a food and beverage photographer based in St. Louis, Missouri. My passion is to create beautiful images for Brands to help them grow their business.

I’m Carlo Stella, an Italian still life and food photographer — the person behind Bledofoto.it — and I strive to blend creativity and style in every project I work on. My goal is to highlight the essence of each product through tailored imagery that speaks directly to your brand identity, whether for e-commerce, advertising, or editorial content. I work with companies, producers, and agencies, carefully managing every aspect of the shoot: from composition and lighting to editing and color consistency. Every image is crafted to enhance the quality, texture, and personality of the subject. My studio is where technique meets vision. I use professional equipment and focus on delivering visual consistency while ensuring a creative approach that reveals the true character of each product. If you’re looking for a photographer who values details and can tell the story of your products with a modern visual language, I’d be happy to work with you.

The 3 lighting rule refers to the use of three lights (key, fill, backlight) to create depth and balance. Capturing the beauty and emotion of food and its impact on humanity. The story behind it, the beauty of creation and the explosion of flavor. The stories around the dinner table, the volumes that unite. Writing a new chapter, a summary, or simply the story of life. Food tells, translates, and writes love in its purest form.

I’ve been working with a camera since I was 15, and nearly 25 years later, photography is still at the core of who I am. Today I work across commercial and editorial projects, creating both stills and motion for brands, restaurants, publishers and agencies. My background in both photography and food styling , but also photojournalism allows me to approach every project holistically — from concept and visual direction to the smallest tactile details in the frame. I understand how light, texture, colour and movement work together to create imagery that not only looks beautiful, but communicates clearly and sells with integrity. My style is rooted in Scandinavian aesthetics, but I’m not afraid of colour, personality and warmth. I aim to create images that feel inviting and alive — where you can almost taste the food and sense the atmosphere beyond the frame. I’m structured, efficient and comfortable leading productions, whether it’s a focused studio shoot or a larger commercial set. At the same time, I value collaboration deeply. The best results always come from trust, shared vision and good energy around the table. With decades of experience and a genuine love for what I do, I bring both creative playfulness and professional reliability to every project. I’m always open to meaningful collaborations and new visual stories to tell.

I’m Daniel Mitchell, a Southern California-based commercial photographer working with advertising agencies and brands to create refined, concept-driven imagery. I focus on elevating subtle details into visuals that support strong ideas, clear storytelling, and brand intent. With over 30 years of experience, I work seamlessly in the studio and on location, collaborating closely with art directors, creative directors, and producers to create campaigns for food, products, and lifestyle. Though I am based in Southern California, I am available nationwide.