I'm just a professional photographer who fell in love with an executive chef. Although I have my M.F.A. in Photography from SCAD and successfully ran a portrait studio for over 11 years, I am relatively new to the food photography world. Connect with me on instagram to follow my photographic evolution. Cheers!
Place in United States
Chilean Sea Bass with spring pea risotto, pea tendrils, and basque pepper coulis by Executive Chef Justin Hayes with Cork & Flame in Evans, GA.
Tableside S'mores presented by Executive Chef Justin Hayes at Cork & Flame in Augusta, Georgia. This dish features house-made marshmallows and chocolate with a sea salt fire.