11 awards

Katie Harris

 Augusta (United States) Also serving: Atlanta (United States)

I'm just a professional photographer who fell in love with an executive chef. Although I have my M.F.A. in Photography from SCAD and successfully ran a portrait studio for over 11 years, I am relatively new to the food photography world. Connect with me on instagram to follow my photographic evolution. Cheers!

19 awards left until the next level
?
Rating based on the total number of selected photos
see more
Achievements
  • 11

    Place in United States

1 year 5 months with us
  • Winning photos
  • Gallery
Collection 81

Collection 72

Collection 70

Collection 69

Collection 67

Chilean Sea Bass with spring pea risotto, pea tendrils, and basque pepper coulis by Executive Chef Justin Hayes with Cork & Flame in Evans, GA.

Collection 67

Collection 66

Collection 66

Collection 66

Tableside S'mores presented by Executive Chef Justin Hayes at Cork & Flame in Augusta, Georgia. This dish features house-made marshmallows and chocolate with a sea salt fire.

Collection 65




Uploading from
0 100
0
Other Photographers in United States