8 awards

Katie Harris

 Augusta (United States) Also serving: Atlanta (United States)

I'm just a professional photographer who fell in love with an executive chef. Although I have my M.F.A. in Photography from SCAD and successfully ran a portrait studio for over 11 years, I am relatively new to the food photography world. Connect with me on instagram to follow my photographic evolution. Cheers!

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Achievements
  • 6

    Place in United States

4 months 17 days with us
  • Winning photos
  • Gallery
Collection 69

Collection 67

Chilean Sea Bass with spring pea risotto, pea tendrils, and basque pepper coulis by Executive Chef Justin Hayes with Cork & Flame in Evans, GA.

Collection 67

Collection 66

Collection 66

Collection 66

Tableside S'mores presented by Executive Chef Justin Hayes at Cork & Flame in Augusta, Georgia. This dish features house-made marshmallows and chocolate with a sea salt fire.

Collection 65

Collection 65

I feel like underneath the world of food photography is a small niche or specialization for restaurant photography. When I’m shooting, it is during service, and in a fine dining restaurant, so my footprint as a photographer has to be minimal. For this, I use ICE light made by Wescott which allows me the most minimal photographic footprint possible four sets like this.

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