Twenty-Fifth Collection

This image was made while visiting the one star Michelin restaurant Fortaleza do Guincho in Cascais, Portugal.<br />
This menu with sea inspiration was create  by Michelin star chef Miguel Rocha Vieira. <br />
This image was made while visiting the one star Michelin restaurant Fortaleza do Guincho in Cascais, Portugal.<br />
This menu with sea inspiration was create  by Michelin star chef Miguel Rocha Vieira. <br />
Pedro Ribeiro

Portugal πŸ‡΅πŸ‡Ή

This image was made while visiting the one star Michelin restaurant Fortaleza do Guincho in Cascais, Portugal.
This menu with sea inspiration was create by Michelin star chef Miguel Rocha Vieira.

Cod from the Baltic Sea fried in butter with fresh herbs. Rosemary and thyme from our own veritable garden. Tasty and looking great.
Cod from the Baltic Sea fried in butter with fresh herbs. Rosemary and thyme from our own veritable garden. Tasty and looking great.
Dirk BΓΌhrmann

Denmark πŸ‡©πŸ‡°

Cod from the Baltic Sea fried in butter with fresh herbs. Rosemary and thyme from our own veritable garden. Tasty and looking great.

Ali Rehman

Pakistan πŸ‡΅πŸ‡°

Catalin Cucu

Austria πŸ‡¦πŸ‡Ή

Catalin Cucu

Austria πŸ‡¦πŸ‡Ή

Catalin Cucu

Austria πŸ‡¦πŸ‡Ή

Natalia Mantur

Poland πŸ‡΅πŸ‡±

Elisabet Gabrielsson

Sweden πŸ‡ΈπŸ‡ͺ

Debbie Augustijn-verhoeven

Netherlands πŸ‡³πŸ‡±

Isabella Fanzaga

The United Kingdom πŸ‡¬πŸ‡§

Silvia Zanon

Australia πŸ‡¦πŸ‡Ί

Ale Vega

Mexico πŸ‡²πŸ‡½

Mariano Pan

Argentina πŸ‡¦πŸ‡·

Natalia Mantur

Poland πŸ‡΅πŸ‡±

Natalia Mantur

Poland πŸ‡΅πŸ‡±