Gloria Bressan

It is a long time that I want to make this picture with my typical and favourite Italian bread with mortadella and Pesto. During the summer in Italy a "micchetta con mortadella" and a beer is a must! I Use only a pocket soft light in the right and that's it!

This tea has a wonderful taste and isn't only a tea but a mix of perfumes. I Love the orange color and the shadows on this picture. Picture makes in studio with studio lights.

A special vintage set up for a photoshooting of a coffee machine in vintage style. A old radio, and a soft atmosphere is a good mix for this set up : non easy to make but I love it!

A different prospective took from under the glass. A violet background for a lavender drink. Maybe not easy immediately to understand but strange ???

To organise a perfect trip the first thing is prepare all stuff you need... Even a warm drink for cold days! Picture took in studio for this flask.

Historical account of a picture. In the last century, Absinthe was considered the liqueur of the damned poets, addicted to drugs and the intoxication of a psychotic ingredient contained in the Artemisia distillate. He called himself the "green fairy" because he was believed to cause hallucinations and for this he was banned from the trade. It was preferably consumed after 5 in the afternoon, until 7, in what began to be called "the green hour". To drink it, it was mixed with water and served by pouring it on a sugar cube placed on a perforated teaspoon placed on the mouth of the glass, then burning the cube. It is said that Vincent van Gogh's "Starry Night" was painted under the effect of absinthe and Oscar Wilde said "" After the first glass, you see things as you wish. After the second, you see things as they are not. Finally, you see things as they really are, which is the most horrible thing in the world. "

Fine food with escargot and a perfect bottle of chardonnay. Shooting for a top level restaurant in Zurich. And a romantic atmosphere need candles lights!

This is a pictures made for #laschitadelloltrepopavese, an Italian group who love a typical food recipe of Oltrepó area : "la schita" is made only with flour, water and salt, cooked with a little bit of oil and served with gorgonzola cheese or typical "pancetta" (very thin slices of bacon). In Oltrepó area
every grandma swears to know the original recipe... But in any case every schita is tasty!

it wasn't easy open the beer bottle with the right foam (I put it in freezer) but...you know, I had to open many bottles and drink only a few :-)