Thirty-Fifth Collection

This photo is a personal work showing fresh figs... from my garden.Use seasonal fruits is always a satisfaction. Photograph the raw product allows then to make live your own imagination... How would you love to eat them?
This photo is a personal work showing fresh figs... from my garden.Use seasonal fruits is always a satisfaction. Photograph the raw product allows then to make live your own imagination... How would you love to eat them?

This photo is a personal work showing fresh figs... from my garden.Use seasonal fruits is always a satisfaction. Photograph the raw product allows then to make live your own imagination... How would you love to eat them?

This little beauty was photographed at a recent shoot in Torquay with michelin starred Chef, Simon Hulstone.  His restaurant The Elephant is a beautiful place with stunning team and right on the seafront with a gorgeous harbour to look across.<br />
This dish is an Apricot dessert<br />
<br />
Chef: @hulstone<br />
Restaurant: @elephanttqy<br />
This little beauty was photographed at a recent shoot in Torquay with michelin starred Chef, Simon Hulstone.  His restaurant The Elephant is a beautiful place with stunning team and right on the seafront with a gorgeous harbour to look across.<br />
This dish is an Apricot dessert<br />
<br />
Chef: @hulstone<br />
Restaurant: @elephanttqy<br />
Jodi Hinds

The United Kingdom

This little beauty was photographed at a recent shoot in Torquay with michelin starred Chef, Simon Hulstone. His restaurant The Elephant is a beautiful place with stunning team and right on the seafront with a gorgeous harbour to look across.
This dish is an Apricot dessert

Chef: @hulstone
Restaurant: @elephanttqy

This Portuguse soap called Caldo Verde, was for a promotional photo shooting for a take away bakery call Sal e Limão located in O Porto  Portugal.
This Portuguse soap called Caldo Verde, was for a promotional photo shooting for a take away bakery call Sal e Limão located in O Porto  Portugal.

This Portuguse soap called Caldo Verde, was for a promotional photo shooting for a take away bakery call Sal e Limão located in O Porto Portugal.

Slow Braised Rabbit.<br />
Also known as "Mock Chicken" shot for my Edible Heirlooms cookbook.<br />
Shot in my studio, using natural light.
Slow Braised Rabbit.<br />
Also known as "Mock Chicken" shot for my Edible Heirlooms cookbook.<br />
Shot in my studio, using natural light.

Slow Braised Rabbit.
Also known as "Mock Chicken" shot for my Edible Heirlooms cookbook.
Shot in my studio, using natural light.

No-churn blueberry cheesecake ice cream. Yes, it's as good as it looks and easier to make than it looks! <br />
Recipe credit @grandbabycakes
No-churn blueberry cheesecake ice cream. Yes, it's as good as it looks and easier to make than it looks! <br />
Recipe credit @grandbabycakes
Suzy Eaton

The United States

No-churn blueberry cheesecake ice cream. Yes, it's as good as it looks and easier to make than it looks!
Recipe credit @grandbabycakes

Chocolate camelina oil mousse. <br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 500, 32.1mm, f/3.2, 1/8 sec, tripod, daylight (just before sunset)
Chocolate camelina oil mousse. <br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 500, 32.1mm, f/3.2, 1/8 sec, tripod, daylight (just before sunset)

Chocolate camelina oil mousse.
Camera: Fuji X-T20
Lens: Fujinon 16-55 mm
Settings: ISO 500, 32.1mm, f/3.2, 1/8 sec, tripod, daylight (just before sunset)

This little beauty was photographed at a recent shoot in Torquay with michelin starred Chef, Simon Hulstone.  His restaurant The Elephant is a beautiful place with stunning team and right on the seafront with a gorgeous harbour to look across.<br />
This dish is Brixham Crab Crumpet, Brown Crab Pâté & Tomato Jam<br />
<br />
<br />
Chef: @hulstone<br />
Restaurant: @elephanttqy<br />
This little beauty was photographed at a recent shoot in Torquay with michelin starred Chef, Simon Hulstone.  His restaurant The Elephant is a beautiful place with stunning team and right on the seafront with a gorgeous harbour to look across.<br />
This dish is Brixham Crab Crumpet, Brown Crab Pâté & Tomato Jam<br />
<br />
<br />
Chef: @hulstone<br />
Restaurant: @elephanttqy<br />
Jodi Hinds

The United Kingdom

This little beauty was photographed at a recent shoot in Torquay with michelin starred Chef, Simon Hulstone. His restaurant The Elephant is a beautiful place with stunning team and right on the seafront with a gorgeous harbour to look across.
This dish is Brixham Crab Crumpet, Brown Crab Pâté & Tomato Jam


Chef: @hulstone
Restaurant: @elephanttqy

The perfect piece of egg yolk art.<br />
I captured this slow drizzle of yolk while shooting this recipe for a client.<br />
Shot in my studio, using natural light.
The perfect piece of egg yolk art.<br />
I captured this slow drizzle of yolk while shooting this recipe for a client.<br />
Shot in my studio, using natural light.

The perfect piece of egg yolk art.
I captured this slow drizzle of yolk while shooting this recipe for a client.
Shot in my studio, using natural light.

This imagem was made while visiting the one star Michelin restaurante Fortaleza do Guincho in Cascais, Portugal.<br />
This menu with sea inspiration was create by Michelin star chefe Miguel Rocha Vieira.
This imagem was made while visiting the one star Michelin restaurante Fortaleza do Guincho in Cascais, Portugal.<br />
This menu with sea inspiration was create by Michelin star chefe Miguel Rocha Vieira.

This imagem was made while visiting the one star Michelin restaurante Fortaleza do Guincho in Cascais, Portugal.
This menu with sea inspiration was create by Michelin star chefe Miguel Rocha Vieira.

My Grandmother's Christmas pudding recipe, shot for my Edible Heirlooms cookbook.<br />
Shot in my studio, using natural light.<br />
This was a challenging project but I'm thrilled with how it turned out.
My Grandmother's Christmas pudding recipe, shot for my Edible Heirlooms cookbook.<br />
Shot in my studio, using natural light.<br />
This was a challenging project but I'm thrilled with how it turned out.

My Grandmother's Christmas pudding recipe, shot for my Edible Heirlooms cookbook.
Shot in my studio, using natural light.
This was a challenging project but I'm thrilled with how it turned out.

Larry Hanna

The United States

Larry Hanna

The United States

Larry Hanna

The United States

Larry Hanna

The United States