Chocolate on chocolate with sugared berries and compote - lovely velvety textures added to a lovely Christmas setting.
Taken at Bronte Restaurant, The Strand @bronte_london
Photographer: @jodihindsphoto
These canapés are consisting of pancakes and salmon and were served at cocktail hour on a wedding day at The Dolder Grand hotel in Zurich, Switzerland.
We decided to create a typical Halloween mood for the Jars menu photoshoot of this year, dry ice and big pumpkins gave it the required style and feel we were aiming to capture. The photoshoot was a bit challenging especially when we had to monitor several dry ice bowls at the same time.
I wanted to capture the motion of falling snow by sprinkling fine coconut shreds onto this plateful of chocolaty ginger garam masala balls infused with rum. It is wonderful to introduce this holiday spirit on my table.
Mince pie flavoured macaroons - now there's Christmas in a mouthful!
Stunning pastry chef, Andy Blas created these beauties
Magazine: Seasoned by Chefs @seasonedbychefs
Photographer: @jodihindsphoto
We had the great opportunity to photograph these delicacies and we could taste them right afterwards. These photos were taken to be used on the cook's website and to promote their new product line consisting of oils, vinegars, salt and spices.
What's better than a delicious roasted turkey for Thanksgiving prepared meticulously by Michelin Star Chefs.
A nice Autumn mood even in the middle of the desert.
Bon appetit..
A story behind a dish is where it comes from, how it tastes, how it looks. What kind of emotions you feel. Simplicity is important but never, ever forget the finish touch.
A cozy breakfast for wintery mornings is captured with this warm and hearty chai-spiced porridge adorned with slices of persimmon, chunks of banana, pan toasted sunflower seeds and goji berries. The fur throw backdrop adds a touch of elegance, texture, and accentuates that warm and fuzzy feeling.
A Christmas feast created at the lovely Bronte Restaurant on the Strand. All the richness of a beautiful duck dish, a stunning fish dish with beetroot jus and the trimmings of good wine, roasted parsnips and baby potatoes.
Restaurant: @bronte_london
Photographer: @jodihindsphoto
Taking photos for a cook is always special as super delicious things are created. The new product line of this cook is called Cook Element and it's based on the five elements wood, fire, soil, metal and water.
Ingredients for one of my favorite quick meals - mussels dijonnaise. Mussels, garlic, thyme, bay leaf, shallots & parsley. Dijon mustard and sauvignon blanc bring out the flavor.
In the language of flowers, rosemary is emblematic of remembrance, so this caramel cake is topped with a halo of rosemary as a way to remember and honor my grandmother. Since her name was Rose — another flower — I feel that it carries extra meaning. She was an outstanding baker, and specialized in jumbo caramel rolls, so I know she would have liked this cake.
The beauty and simplicity of culinary food served straight out a food truck. This photo was shot on a classical music festival in The Netherlands. Culinary food blends so well with classical music.
I always ask my clients to place their dish where it is being served, to capture the authenticity and somewhat the ultimate anticipated experience. In this photo, I tried to recreate the mood of cooking at a rustic kitchen.
Hand painted macarons for a client. The painted flowers are also the flowers featured in some of the clients products like candles tins and mugs.
This is one of my favorite food photography. It combine human subject with food. The focus is still on the food rather than a portraiture. I like this approach. It makes food photography interesting and can stir people's curiosity and appetite more easily. Besides good looking food, the people behind also need to be a good model for sure. haha.
This was taken at a bakery shop called Iris Tea & Bakery, located at Flushing, New York.
This is a very spicy chicken curry slider with avocado cream and French Fries. I'm not a professional photographer or professional chef - My motivation is passion. I prepare all of the dishes by myself and after that it's a challenge to take the pic because I normally have a few minutes to take the pic before I have to eat it.
Delicious creamy soup with a touch of sea salt and fresh mint leaves as a perfect winter meal - the picture will be featured in the cook book :)
This is a delicious fast making soft gingerbread cake with gorgonzola cheese, cream cheese and roasted pine nuts and fresh oranges on the side. A perfect mingel dish at a christmas party