Thirty-Third Collection

You love the taste of fresh ice tea, but don't have the extra fridge space? Keep a bottle of this delicious homemade Ice Tea Syrup Concentrate on hand to mix up a pitcher Ice Tea in no time at all
Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/eisteesirup-eisteekonzentrat/

Weekend breakfasts don't get much better than avocado and eggs on toast! A great new restaurant opening in London is Tom, Dick & Harry's

Restaurant: @tdhloughton
Communications: @rochecom
Photographer: @jodihindsphoto

LA Food Bowl, Beast Feast at Gwen Los Angeles. This is a photo of Chef Neal Fraser's assistant preparing tasting plates for his dish.
@nealfraser
@curtisstone
@josishcitirn
@gwenLA
@lA Food Bowl

A quick and healthy snack of Medjool dates, natural peanut butter, dark chocolate shavings and a sprinkle of sea salt.
Shot in my studio, with natural back lighting.

Summer time. Ripe fruits are so tasty! So wonderful colors. I like to photography colorful natural fruits.I t was tender joyful light of early morning.

Enjoying my photographic passion with my best dish, the desserts.
conjungando in the study the colors and the textures and knowing that in the photography nothing is wasted.

This particular shot is from the photoshoot that I did for the restaurant Theory, Mumbai. Peri-peri chicken which is cooked to perfection. The shoot was done at the restaurant itself. The shot was styled by my team.

It doesn’t have to be cold outside to enjoy this childhood favorite! Tomato soup and grilled cheese sandwiches. But this soup takes it to the next level...with a little basil!

Roasted chickpeas seasoned smoked paprika, pepper and salt.
I took the photo in daylight by camera Fuji X-T20 and lens 16-55 F2.8

A beautiful dish created by a newly opened London restaurant, Zuaya.
This dish is their Ceviche Zuaya and completes a beautiful menu of Latin American and Mediterranean fusion dishes drawing from cuisines of Mexico, Peru, Italy and Spain.

Head Chef: Francisco Lafee @lafco28
Owners: Alberto Zandi Arian Zandi
Restaurant: Zuaya, Kensington @zuayalondon
Communications: @rochecom
Photographer: @jodihindsphoto

Cold brewed coffee and cream, side lit in a guest studio
A super fast shutter speed was required to capture those pretty little drops of cream

A beautiful dish created by a newly opened London restaurant, Zuaya. This dish is Mousse De Guava and completes a beautiful menu of Latin American and Mediterranean fusion dishes drawing from cuisines of Mexico, Peru, Italy and Spain.

Head Chef: Francisco Lafee @lafco28
Owners: Alberto Zandi Arian Zandi
Restaurant: Zuaya, Kensington @zuayalondon
Communications: @rochecom
Photographer: @jodihindsphoto