Thirty-Seventh Collection

Puff pastry filled with quinces, chestnut and goat cheese served with fresh salad and caramelized quinces.<br />
Recipe can be found on my website: <br />
sweetsandlifestyle.com/rezept/teigtaschen-gefuellt-mit-quitten-maroni-und-ziegenkaese
Puff pastry filled with quinces, chestnut and goat cheese served with fresh salad and caramelized quinces.<br />
Recipe can be found on my website: <br />
sweetsandlifestyle.com/rezept/teigtaschen-gefuellt-mit-quitten-maroni-und-ziegenkaese
Verena Pelikan

Austria 🇦🇹

Puff pastry filled with quinces, chestnut and goat cheese served with fresh salad and caramelized quinces.
Recipe can be found on my website:
sweetsandlifestyle.com/rezept/teigtaschen-gefuellt-mit-quitten-maroni-und-ziegenkaese

New menu shot at Gaucho - the Argentine steak restaurant group in the UK and Dubai. This is a selection of their steaks: <br />
CHATEAUBRIAND - centre cut of lomo, slow grilled, <br />
TIRA DE ANCHO - spiral cut, slow grilled with chimichurri, <br />
MAC & CHEESE - Spanish chorizo and ‘nduja, <br />
HUMITA SALTEÑA - served in a corn husk with sweetcorn and mozzarella.<br />
Perfect with a glass of red!<br />
Restaurant: @gauchogroup<br />
Owner: @martinwilliams32<br />
Photographer: @jodihindsphoto
New menu shot at Gaucho - the Argentine steak restaurant group in the UK and Dubai. This is a selection of their steaks: <br />
CHATEAUBRIAND - centre cut of lomo, slow grilled, <br />
TIRA DE ANCHO - spiral cut, slow grilled with chimichurri, <br />
MAC & CHEESE - Spanish chorizo and ‘nduja, <br />
HUMITA SALTEÑA - served in a corn husk with sweetcorn and mozzarella.<br />
Perfect with a glass of red!<br />
Restaurant: @gauchogroup<br />
Owner: @martinwilliams32<br />
Photographer: @jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

New menu shot at Gaucho - the Argentine steak restaurant group in the UK and Dubai. This is a selection of their steaks:
CHATEAUBRIAND - centre cut of lomo, slow grilled,
TIRA DE ANCHO - spiral cut, slow grilled with chimichurri,
MAC & CHEESE - Spanish chorizo and ‘nduja,
HUMITA SALTEÑA - served in a corn husk with sweetcorn and mozzarella.
Perfect with a glass of red!
Restaurant: @gauchogroup
Owner: @martinwilliams32
Photographer: @jodihindsphoto

Capers.. the flinders rose.  Capers are excellent with foods across the board from pizza to fish, talking of fish I find the tiny buds almost shell like with everyone being different.
Capers.. the flinders rose.  Capers are excellent with foods across the board from pizza to fish, talking of fish I find the tiny buds almost shell like with everyone being different.
Deborah Lee Rossiter

The United Kingdom 🇬🇧

Capers.. the flinders rose. Capers are excellent with foods across the board from pizza to fish, talking of fish I find the tiny buds almost shell like with everyone being different.

I shot this image for 2018 Saveur Food Blogger of the Year Finalist - thesweetrebellion.co.za. <br />
The shoot took place in Cape Town, South Africa. I wanted to best capture the individual elements for what they brought to the final product. Breaking chocolate, sticky toffee, crunchy peanuts and gooey nougat.
I shot this image for 2018 Saveur Food Blogger of the Year Finalist - thesweetrebellion.co.za. <br />
The shoot took place in Cape Town, South Africa. I wanted to best capture the individual elements for what they brought to the final product. Breaking chocolate, sticky toffee, crunchy peanuts and gooey nougat.
Brett Field

South Africa 🇿🇦

I shot this image for 2018 Saveur Food Blogger of the Year Finalist - thesweetrebellion.co.za.
The shoot took place in Cape Town, South Africa. I wanted to best capture the individual elements for what they brought to the final product. Breaking chocolate, sticky toffee, crunchy peanuts and gooey nougat.

Open face crab salad sandwich topped with seasoned avocado slices. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.  <br />
@jeffcouchfood <br />
@josiahcitrin
Open face crab salad sandwich topped with seasoned avocado slices. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.  <br />
@jeffcouchfood <br />
@josiahcitrin
Jeffery Couch

The United States 🇺🇸

Open face crab salad sandwich topped with seasoned avocado slices. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.
@jeffcouchfood
@josiahcitrin

I love the texture of bread and created this set in my kitchen.  The background is an image I took in central Nevada that I composited in using Photoshop.
I love the texture of bread and created this set in my kitchen.  The background is an image I took in central Nevada that I composited in using Photoshop.
Larry Hanna

The United States 🇺🇸

I love the texture of bread and created this set in my kitchen. The background is an image I took in central Nevada that I composited in using Photoshop.

Bok Choi Babies.<br />
Less is more, let the light tell the story.<br />
Camera: Canon 5D mark iii<br />
Lens: 50 mm <br />
Settings: ISO 1250, 1/200sec at f/10, tripod, daylight
Bok Choi Babies.<br />
Less is more, let the light tell the story.<br />
Camera: Canon 5D mark iii<br />
Lens: 50 mm <br />
Settings: ISO 1250, 1/200sec at f/10, tripod, daylight
Yessica Duque

Netherlands 🇳🇱

Bok Choi Babies.
Less is more, let the light tell the story.
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ISO 1250, 1/200sec at f/10, tripod, daylight

This photo of Gin Tonic  was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain in Portugal.
This photo of Gin Tonic  was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain in Portugal.
Pedro Ribeiro

Portugal 🇵🇹

This photo of Gin Tonic was made for a promotional brochure of the Fuel Restaurant in Monte Gordo, Algarve that belongs to The Energize Hotels Chain in Portugal.

Cream cheesecake is a delicious cake for the whole family. <br />
Recipe can be found on my website: graziellas-foodblog.de/kaese-sahne-torte
Cream cheesecake is a delicious cake for the whole family. <br />
Recipe can be found on my website: graziellas-foodblog.de/kaese-sahne-torte
Graziella Macri

Germany 🇩🇪

Cream cheesecake is a delicious cake for the whole family.
Recipe can be found on my website: graziellas-foodblog.de/kaese-sahne-torte

With this image I wanted to give the seafood a sense of place by the sea. The Hake and mussels from the coast of Galway are wonderful when finished with a simple sauce of wild leek and cream.
With this image I wanted to give the seafood a sense of place by the sea. The Hake and mussels from the coast of Galway are wonderful when finished with a simple sauce of wild leek and cream.

With this image I wanted to give the seafood a sense of place by the sea. The Hake and mussels from the coast of Galway are wonderful when finished with a simple sauce of wild leek and cream.

White vegetables soup with chantarelle.<br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 800, 27,4mm, 1/9 sec at f/3.2, tripod, just before sunset
White vegetables soup with chantarelle.<br />
Camera: Fuji X-T20<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 800, 27,4mm, 1/9 sec at f/3.2, tripod, just before sunset

White vegetables soup with chantarelle.
Camera: Fuji X-T20
Lens: Fujinon 16-55 mm
Settings: ISO 800, 27,4mm, 1/9 sec at f/3.2, tripod, just before sunset

Seared California white bass, fingerling potatoes, Spanish chorizo, baby clams, peppers and Portuguese pork broth. <br />
Prepared and presented at 1862 David Walley's Hot Springs in Genoa, Nevada.
Seared California white bass, fingerling potatoes, Spanish chorizo, baby clams, peppers and Portuguese pork broth. <br />
Prepared and presented at 1862 David Walley's Hot Springs in Genoa, Nevada.
Kippy Spilker

The United States 🇺🇸

Seared California white bass, fingerling potatoes, Spanish chorizo, baby clams, peppers and Portuguese pork broth.
Prepared and presented at 1862 David Walley's Hot Springs in Genoa, Nevada.

Meet the most delicious pomegranates from Sicily. This picture is a result of a nice concrete floor, a rustic ball and very photogenic pomegranates.
Meet the most delicious pomegranates from Sicily. This picture is a result of a nice concrete floor, a rustic ball and very photogenic pomegranates.

Meet the most delicious pomegranates from Sicily. This picture is a result of a nice concrete floor, a rustic ball and very photogenic pomegranates.

Vanilla Crescent Cookies, traditional Austrian Christmas cookies.<br />
Recipe can be found on my website: sweetsandlifestyle.com/rezept/vanillekipferl
Vanilla Crescent Cookies, traditional Austrian Christmas cookies.<br />
Recipe can be found on my website: sweetsandlifestyle.com/rezept/vanillekipferl
Verena Pelikan

Austria 🇦🇹

Vanilla Crescent Cookies, traditional Austrian Christmas cookies.
Recipe can be found on my website: sweetsandlifestyle.com/rezept/vanillekipferl

New menu shot at Gaucho - the Argentine steak restaurant group in the UK and Dubai. These are the delicious seared scallops, served in the shell with blood pudding, spiced orange butter, charred orange, chorizo crumble and nasturtium.<br />
Restaurant: @gauchogroup<br />
Owner: @martinwilliams32<br />
Photographer: @jodihindsphoto
New menu shot at Gaucho - the Argentine steak restaurant group in the UK and Dubai. These are the delicious seared scallops, served in the shell with blood pudding, spiced orange butter, charred orange, chorizo crumble and nasturtium.<br />
Restaurant: @gauchogroup<br />
Owner: @martinwilliams32<br />
Photographer: @jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

New menu shot at Gaucho - the Argentine steak restaurant group in the UK and Dubai. These are the delicious seared scallops, served in the shell with blood pudding, spiced orange butter, charred orange, chorizo crumble and nasturtium.
Restaurant: @gauchogroup
Owner: @martinwilliams32
Photographer: @jodihindsphoto

The perfect healthy snack.<br />
Roasted Almonds the smell is almost as good as the taste.<br />
Pan roasted with olive oil and salt ( not too much tho).
The perfect healthy snack.<br />
Roasted Almonds the smell is almost as good as the taste.<br />
Pan roasted with olive oil and salt ( not too much tho).
Deborah Lee Rossiter

The United Kingdom 🇬🇧

The perfect healthy snack.
Roasted Almonds the smell is almost as good as the taste.
Pan roasted with olive oil and salt ( not too much tho).

Copper river salmon with squash blossoms, dried mushrooms. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.  <br />
@jeffcouchfood <br />
@josiahcitrin
Copper river salmon with squash blossoms, dried mushrooms. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.  <br />
@jeffcouchfood <br />
@josiahcitrin
Jeffery Couch

The United States 🇺🇸

Copper river salmon with squash blossoms, dried mushrooms. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.
@jeffcouchfood
@josiahcitrin

I love the early mornings with the light streaming through my kitchen window.  My family loves a fresh berry parfait during the summer.  I createdd this fresh berry parfait with Greek yogurt and granola and photographed it in my kitchen with window light.
I love the early mornings with the light streaming through my kitchen window.  My family loves a fresh berry parfait during the summer.  I createdd this fresh berry parfait with Greek yogurt and granola and photographed it in my kitchen with window light.
Larry Hanna

The United States 🇺🇸

I love the early mornings with the light streaming through my kitchen window. My family loves a fresh berry parfait during the summer. I createdd this fresh berry parfait with Greek yogurt and granola and photographed it in my kitchen with window light.

Matcha Time!<br />
The matcha tea ritual is a bonding experience of mindfulness, respect and a focus on the now. <br />
Me, tea and my camera.<br />
Camera: Canon 5D Mark III <br />
Lens: 50 mm<br />
Settings: ISO 400, 1/200 sec at f/10, tripod, daylight
Matcha Time!<br />
The matcha tea ritual is a bonding experience of mindfulness, respect and a focus on the now. <br />
Me, tea and my camera.<br />
Camera: Canon 5D Mark III <br />
Lens: 50 mm<br />
Settings: ISO 400, 1/200 sec at f/10, tripod, daylight
Yessica Duque

Netherlands 🇳🇱

Matcha Time!
The matcha tea ritual is a bonding experience of mindfulness, respect and a focus on the now.
Me, tea and my camera.
Camera: Canon 5D Mark III
Lens: 50 mm
Settings: ISO 400, 1/200 sec at f/10, tripod, daylight

Living on the West Coast of Ireland gives me access to truly wonderful seafood and this deep flavoured soup finished with a little saffron accompanied with some good sour dough is a perfect way to enjoy that seafood.
Living on the West Coast of Ireland gives me access to truly wonderful seafood and this deep flavoured soup finished with a little saffron accompanied with some good sour dough is a perfect way to enjoy that seafood.

Living on the West Coast of Ireland gives me access to truly wonderful seafood and this deep flavoured soup finished with a little saffron accompanied with some good sour dough is a perfect way to enjoy that seafood.

Pumpkin and potato soup with coconut milk and shrimps.<br />
Camera: Fuji X-T3<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 400, 41mm, 1/10 sec at f/2.8, tripod, daylight
Pumpkin and potato soup with coconut milk and shrimps.<br />
Camera: Fuji X-T3<br />
Lens: Fujinon 16-55 mm<br />
Settings: ISO 400, 41mm, 1/10 sec at f/2.8, tripod, daylight

Pumpkin and potato soup with coconut milk and shrimps.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 400, 41mm, 1/10 sec at f/2.8, tripod, daylight

Seared tuna at Cafe at Adele's in Carson City. Chef Charlie Abowd, who was invited to the James Beard House in New York, is known for his remarkable food, beautifully presented.
Seared tuna at Cafe at Adele's in Carson City. Chef Charlie Abowd, who was invited to the James Beard House in New York, is known for his remarkable food, beautifully presented.
Kippy Spilker

The United States 🇺🇸

Seared tuna at Cafe at Adele's in Carson City. Chef Charlie Abowd, who was invited to the James Beard House in New York, is known for his remarkable food, beautifully presented.

Who doesn’t like a fresh greek salad? I could eat it almost every day. The interesting part is that it is also very popular in Greece.  Usually after I come back home from a travel, I try to recreate the food-mood from the country I have just been to. In June I visited Greece, one of its very many islands, Alonnisos. Except musaca, greek salad was my favorite food there. The first thing I did when I came back home, I prepared and later photographed greek salad....and I ate it afterwards.
Who doesn’t like a fresh greek salad? I could eat it almost every day. The interesting part is that it is also very popular in Greece.  Usually after I come back home from a travel, I try to recreate the food-mood from the country I have just been to. In June I visited Greece, one of its very many islands, Alonnisos. Except musaca, greek salad was my favorite food there. The first thing I did when I came back home, I prepared and later photographed greek salad....and I ate it afterwards.

Who doesn’t like a fresh greek salad? I could eat it almost every day. The interesting part is that it is also very popular in Greece. Usually after I come back home from a travel, I try to recreate the food-mood from the country I have just been to. In June I visited Greece, one of its very many islands, Alonnisos. Except musaca, greek salad was my favorite food there. The first thing I did when I came back home, I prepared and later photographed greek salad....and I ate it afterwards.

A delicious smoked canapé from the kitchen of the fabulous Mike Reid at M Restaurants comes served at table with a cloche full of smoke, wagyu tartare underneath.<br />
Chef: @mikereidchef<br />
Restaurant: @Mrestaurants<br />
Photographer: @jodihindsphoto
A delicious smoked canapé from the kitchen of the fabulous Mike Reid at M Restaurants comes served at table with a cloche full of smoke, wagyu tartare underneath.<br />
Chef: @mikereidchef<br />
Restaurant: @Mrestaurants<br />
Photographer: @jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

A delicious smoked canapé from the kitchen of the fabulous Mike Reid at M Restaurants comes served at table with a cloche full of smoke, wagyu tartare underneath.
Chef: @mikereidchef
Restaurant: @Mrestaurants
Photographer: @jodihindsphoto

Autumn Mushrooms .<br />
I re-discover every season and their beauties when I'm looking for inspiration. You see Shiitake, Nameko, Oyster, Chestnut mushrooms, and Thyme in this composition. I wanted you to feel as if they were just harvested, and ready to be part of a majestic recipe.<br />
Autumn is my favorite season with its bright colors and unique light.<br />
Camera: Canon 5D Mark III <br />
Lens: 50 mm<br />
Settings: ISO 640, 1/200 sec at f/11, tripod, daylight
Autumn Mushrooms .<br />
I re-discover every season and their beauties when I'm looking for inspiration. You see Shiitake, Nameko, Oyster, Chestnut mushrooms, and Thyme in this composition. I wanted you to feel as if they were just harvested, and ready to be part of a majestic recipe.<br />
Autumn is my favorite season with its bright colors and unique light.<br />
Camera: Canon 5D Mark III <br />
Lens: 50 mm<br />
Settings: ISO 640, 1/200 sec at f/11, tripod, daylight
Yessica Duque

Netherlands 🇳🇱

Autumn Mushrooms .
I re-discover every season and their beauties when I'm looking for inspiration. You see Shiitake, Nameko, Oyster, Chestnut mushrooms, and Thyme in this composition. I wanted you to feel as if they were just harvested, and ready to be part of a majestic recipe.
Autumn is my favorite season with its bright colors and unique light.
Camera: Canon 5D Mark III
Lens: 50 mm
Settings: ISO 640, 1/200 sec at f/11, tripod, daylight

Ryan Tanaka

The United States 🇺🇸

Greyly Boscan

The United States 🇺🇸

Suzy Eaton

The United States 🇺🇸