Fortieth Collection
My husband holding a freshly baked carob bread.
What I love the most about it, is the contrast between the bread and the hands and the texture of the bread.
Shot with natural light.
Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.
Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors.
Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.