Fortieth Collection

Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.
Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.

Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.

Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣<br />
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam.  Amazing colors, amazing flavors. <br />
<br />
Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣<br />
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam.  Amazing colors, amazing flavors. <br />
<br />
Lyan van Furth

Netherlands 🇳🇱

Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors.

Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.
Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.

Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.

Ryan Tanaka

The United States 🇺🇸

Damian Haas

Switzerland 🇨🇭

Brett Field

South Africa 🇿🇦

Greyly Boscan

The United States 🇺🇸

Brett Field

South Africa 🇿🇦

Greyly Boscan

The United States 🇺🇸