Collection

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Collection

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Fortieth Collection

Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.

Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.

Pankaj Arora

India

Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.

Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣<br />
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors. <br />
<br />

Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣<br />
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors. <br />
<br />

Lyan van Furth

Netherlands

Mieral Duck / Jus union 55 / Creme spinach/lavas / Beetroot⁣
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam. Amazing colors, amazing flavors.

Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.

Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking. <br />
Photography style dark and Moody. <br />
Food Styling by Anjali Ramaswamy.

Pankaj Arora

India

Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.

Verena Pelikan

Austria

Ryan Tanaka

The United States

Cliff Kapatais

Austria

Damian Haas

Switzerland

Brett Field

South Africa

Johannes Guggenberger

Germany

Greyly Boscan

The United States

Ibrahim Doodhwala

India

Brett Field

South Africa

Greyly Boscan

The United States

Ibrahim Doodhwala

India

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