Tenth Collection
The United States 🇺🇸
While scouting for the best Matcha flavored tea/sweets in Tokyo, stumbled upon this gem on the 10th floor of Daimaru by Tokyo Station in Marunouchi - a great relief on a balmy summer day in Tokyo. 'Saryo Tsujiri Daimaru' had such an extensive menu, but decided to blindly go for their special parfait dessert made from premium quality Uji Matcha with Japanese Anmitsu, Matcha Mousse and lot more.
Germany 🇩🇪
Every year I´m looking forward to the strawberry season. This year I made this delicious strawberry-icecream with mint and I really loved it.
Italy 🇮🇹
@poppalestine_cuisine
In summer, there are a lot of figs (many different colors and types) in the Palestinian open-air markets.
These baskets are made with kataifi dough, cream, figs and nuts. @PopPalestineCuisine Cookbook "Pop Palestine. Salam Cuisine from Gaza to Jenin", printed in Italy, 2016.
The United States 🇺🇸
Quail Egg Bake with mini chorizo sausages, grape heirloom tomatoes, potatoes, and herbs. We were so happy to have found these eggs at a lovely asian market in our area and knew we had to bake & photograph them!
Poland 🇵🇱
This was one of my first attempts at shooting food photography in mood lighting. I wanted to capture them in a shot that displays their beauty , natural textures and color.
