Thirteenth Collection

My family is trying to cut down on sugar, so I prepared this apple and zucchini loaf with whole grain flour, oatmeal and walnuts. Of course there is no sugar added, all the sweetness comes from apples and a little bit of honey. The loaf tastes delicious, especially as a part of a healthy breakfast.

Another creation from the talented Adam Bennett - this time a roast duck with roast vegetables - now this is what you want for Thanksgiving or Christmas, a nice change from turkey perhaps?! Love the surface texture too - gorgeousness!

Restaurant: Michelin starred The Cross: IG @thecrossatkenilworth
Chef: Adam Bennett
Photographer: @jodihindsphoto - www.jodihinds.com Represented by Hancock & Handsome

Boiled Clam with Sake and Butter, is one of my fav home-made seafood dish. Simple, fast and fresh. No water or broth is required, and all steam comes from the internal of clams, so more specifically speaking, this way is seawater steamed.

A talented cook created his own oil, vinegar, salt and spice series and we had the honor to photograph his new product lines. These products are based on the five elements wood, fire, soil, metal and water. He created wonderful arrangements and presented the ingredients of the particular product. Here you can see "pumpkin seed - apple honey vinegar".

Sweet potato and pumkin soup, decorated with sunflower seeds and fresh mint - the idea behind the picture was to present food in a natural way.

Photography is all about light, shadows and colors. Had some photography fun blending background colors, creating bokeh while focusing on the rim salt, during the Editorial photo-shoot for DiningOutSD at the colorful 'Casa De Reyes' in Old Town. It's part of the historic Fiesta De Reyes complex in San Diego.

Another joy from the kitchen of Chef Adam Bennett at The Cross Michelin starred restaurant in Kenilworth, England. It's a simple butternut squash, pear and seeds salad but with a combination of colours, textures and flavours that stand out from this talented chef!

Restaurant: The Cross IG:@thecrossatkenilworth
Chef: Adam Bennett
Photographer: @jodihindsphoto
Stylist: Chef & Photographer

The picture presents a red currant pie with chocolate, something that makes me feel a little bit better while thinking about those long cold evenings... And it is also my favourite way of using enamel mugs!

This is a rolled rib of delicious beef shot on set with Field & Flower for their upcoming new website. Some lovely marbling and texture shows off the quality of the cut - really gorgeous!

Company: Field & Flower (http://www.fieldandflower.co.uk) new site coming soon! IG: @fieldandflower
Stylist: the very fabulous Juliet Baptiste-Kelly @julietbk
Photographer: @jodihindsphoto