A super healthy tuna poke bowl with chunks of fresh yellow tail tuna, seaweed and pickled cucumbers on top of a bed of steamed riced cauliflower. The finishing touch is the avocado rose, fish roe and spicy mayonnaise and sesame seeds to complement the main ingredients with a contrast of colors and flavors.
Such a lovely dish from Chef Luke Tipping from Michelin starred Simpsons Restaurant, Birmingham England. Lovely scallop dish with flowers and shells (though I don't think eating the shells is recommended.
Chef: Luke Tipping @luketipping_ Twitter: @LukeTipping1
Restaurant: Simpsons, Birmingham -IG: @simpsons_restaurant Website: www.simpsonsrestaurant.co.uk
Photographer: @jodihindsphoto www.jodihinds.com
This image was created for a client who wanted some images for his Menu. He was so happy he enlarged all the images I created to stick on the front of his restaurant as well as creating a new website to add all the images . Good vision & technique helped me to create some mouth watering images for the restaurant owner who couldn't wait to get those food images up on his website , stuck on the front window & on the Menu.
My Persian Inspired Pavlova....This is one of my favourite desserts!! I created this for a client of mine, she asked for a pavlova but wanted something different. So i came up with this beautiful recipe of rosewater, pistachios, cream, figs, fresh raspberries, freeze dried raspberries, pomegranate and white chocolate shards. Its such a pretty Pavlova I just love it!
A stack of fluffy banana bread pancakes with morsels of mini chocolate chips mixed in is a favorite weekend breakfast choice in the house. Top these pancakes off with slices of bananas, honey roasted pecans and lots...lots of Nutella sauce drizzles. I shot this image to showcase the delicious texture and the taste of each element of this morning ensemble.
It's almost Christmas and these chocolate tarts set the scene. The really talented Andy Blas, expert patisserie chef from Cafe Royal, London. This was shot for a lovely feature in Seasoned by Chef Magazine. I just love the silkiness of the chocolate edge...but then, I would - the sweet tooth in me had to be restrained when I shot it.
Chef: Andy Blas
This image was created for a client that wanted some food images for his Menu. He was so happy he bought all the images I created and got them enlarged to stick on the front of his restaurant as well as creating a new website with the new food images I have created . This was one of many happy customers I have helped in promoting there food for there restaurant. Shooting food is not easy when your hungry but with the right vision & technique there's so much interesting food to shoot & enjoy.
Celebrating the spirit and colors of the fall season, roasted veggies of brussels sprouts and sweet pumpkins fragrantly flavored with garam masala spice, honey and dijon mustard and then tossed with wild rice and sprinkles of bacon bits. A dressing of creme fraiche whisked with lemon juice is a must on top!