Fifteenth Collection

A delicious appetizer cheese plate is to serve a board, filled with different delicacies — salami, prosciutto, cheese — and walnuts, grapes, figs and bread. It’s perfect for kicking back with friends (And it takes a second to put together, if people drop by.)

This beautiful tree of strawberry cupcakes was the dessert at a Swiss wedding. During cocktail hour they served various delicate canapés and the perfect sweet finale were these light and dark cupcakes with strawberry topping.

Bobby Flay’s Double-Chocolate Pancakes photographed for the New York Times @nytfood. This is a recipe from Bobby Flay’s “Brunch at Bobby’s” cookbook, released in 2015. This is perfect for the chocolate lover. It's pancakes with cocoa powder and finely chopped semisweet chocolate bits mixed in, topped with raspberries and drizzled with warm caramel sauce. Styled by @the_bojon_gourmet and @snixykitchen.

Bringing out the color of dry tomatoes and enhancing the flavour of the traditional recipe linguine with clams.

Chefs Ryan Simpson & Liam Trotman opened Orwells in May 2010 and have gone from strength to strength. This dish is a gorgeous beef & lobster dish captured for feature for Seasoned by Chefs.

Restaurant: Orwells At Shiplake, @orwellshiplake
Chefs: Ryan Simpson, @chef_simpson
Publication: Seasoned by Chefs @seasonedbychefs
PR: @cuffcomms
Photographer: @jodihindsphoto

A melt in your mouth braised chicken pieces dish gets its glamour from the winter citrusy ruby red grape fruit cream glaze and caramelized fennel. The beautiful colors and the rich flavors yields a simple sophistication that calls for many returns to the dining table.

Team Lexington are all about big, bold, seasonal flavours - here is their kimchi and avocado on toast!

Kitchen: Lexington Catering @lexyfood
Chef: Rob Kirby @rob_kirbydeliciousgifts
Photographer: @jodihindsphoto

Nutella Sharing Bread Roll in Xmas Tree Shape, as a perfect dessert for Christmas dinner, can also be a fun to prepare with kids.

Made and Photoshoot by myself

What could be more delicious than wrapped asparagus in pancetta ready to dip in soft boiled egg?

Kitchen: Lexington Catering @lexyfood
Chef: Rob Kirby @rob_kirbydeliciousgifts
Photographer: @jodihindsphoto

Especially in winter, there’s nothing better than dunking crusty bread into a big bowl of creamy pumpkin soup and to enjoy a glass of wine to keep you warm and healthy.

Team Lexington are all about big, bold, seasonal flavours and this polenta dish is topped with roasted squash, chargrilled corn, grilled asparagus and kale. Head chef

Kitchen: Lexington Catering @lexyfood
Chef: Rob Kirby @rob_kirbydeliciousgifts
Photographer: @jodihindsphoto