Eighteenth Collection

The photo was taken for the needs of Maria Bonita - a manufacturer of Pão de queijo, Brazilian cheese bread, a popular snack and breakfast food in Brazil. Pão de queijo is gluten free, sugar added free, no yeast, and use only fresh ingredients. Maria Bonita's cassava flour supplier uses a natural and free of contaminants cultivation methods. This special flour, directly imported from Brazil, is naturally gluten free and largely used in the South American cuisine. In their recipe they use cheese made by regional producers from Poland and parmesan of extraordinary flavor brought directly from Italy, so obviously it all results in amazing flavor!

Homemade blood orange and cava orange cake shot in home studio. Delicious treat! Shot with natural lighting and edited in Lightroom.

Sometimes you just need an Egg Nog and this was one of those days. This creamy egg nog is served ice cold and with the Swedish liqueur Punsch, that is sweet and has a taste of arrak and it´s really really yummie. And on the top floats a lot of poppy seeds for a little crunchy effect

Edamame and gyozas snack :) natural daylight with light color materials for styling and a darker base for contrast. In another photo, at another angle, I could capture better the gyozas but the edamame wasn't the main point anymore. This one was my favorite not only because it featured the edamame but also because at this angle the products get to be against the daylight and it gives a nice, warm touch :)

Classic French Madeleines for the Simply Gluten Free Magazine.
That little French butter cake that most people think of more as a cookie. Although madeleines appear to be simple, they actually require a fair amount of patience. But if you follow the instructions carefully in the end you'll be rewarded with a truly delicious little treat: crispy on the outside and spongy and soft on the inside. A perfect accompaniment to your morning cup of coffee.

An enticing skillet meal of shakshuka that is flavored with spicy harissa paste and cumin. Serving it with slices of grilled sourdough bread definitely brings comfort and great satisfaction to one's belly!

I have made these butter cookies for Easter. They were decorated with royal icing, using light Spring tones. I love the props used in this photo and I believe they complement my cookies perfectly.

Banana caramel pancakes. Made on a rainy Sunday as breakfast, so delicious! If you want to try these have a look at my blog. On a wooden background for an extra autumn look.

This was taken for The Telegraph Gin Experience events in the summer. A gorgeous little set of gin and rose tonic with all the botanicals.

Beautifully styled by @victoriagrier for The Telegraph: @telegraphfood for The Telegraph Gin Experience held in London each summer (http://telegraphevents.co.uk/telegraph-bespoke/telegraph-gin-experience/)
Photograph: @jodihindsphoto

Mini Easter Bundt Cakes with almonds and lemon glaze very cute and delicious! The idea was simply to create a lovely Easter atmosphere.

This is a fresh, really delicious and healthy cucumber & mint pannacotta with whitefish roe. It`s a perfect starter for an nice dinner or you can serve it with success at the spring buffet. The recipe is to find at www.elisagoodfood.se

Fresh strawberry, basilika and lime drink. Wonderful drink for spring celebrations. I made this drink recipe to Finnish Food blog magazine.

Pan-seared scallops with beetroot puree garnished with edamame and microgreens. The color coordination between the puree and the tulip was totally accidental.

Dusting of cocoa powder on Mississippi Mud Pie. Recipe photographed for the New York Times Cooking section @nytfood. It's a nice rich dessert for the chocolate lover. Styled by @the_bojon_gourmet and @snixykitchen.

This dish is called "Friends with Benefits". Prepared by a fantastic sushi chef at a Japanese restaurant in Scottsdale, AZ. We photographed this amazing creation inside the restaurant. Styled by Amy Villareale.

Peroni Beer Shooting.
Agency Xister Reply
Art Director Rodrigo Cinelli
Peroni Beer is one of the oldest beer brands in Italy.
This shot was made for the presentation of the new labels of the Peroni Gran Riserva.

Apple scramble with passion fruit foam.... the most delishious touch by STHLM- MRKT at Cascais. Amazing menu and happy staff. I made the photoshoot during daylight right in front of the restaurant. There was an amazing light; it was close to sunset hour, between 5 or 6 o'clock.

Strawberry Kiwi Cloud
This cloud is from my spring portfolio. It features California spring strawberries and kiwis that were purchased in the San Francisco Ferry Market Farmers Market.

This is a photo capture of one of the meals I like to have for breakfast. Yummy waffles, chocolate syrup/dip, milk, and bananas. Something simple and easy to make yet definitely makes my day and my tummy happy.

Steamed Organic Turbot with a Lemon and Champaign Beurre Blanc topped with Salmon Roe and freshly chopped chives. Simply divine!

Raymond Blanc at Le Manoir aux Quat'Saisons
Client: Bloomsbury
Food: Chef Patissier Benoit Blin
Props: Cynthia Inions
https://www.belmond.com/le-manoir-aux-quat-saisons-oxfordshire/
https://twitter.com/lemanoir
https://www.instagram.com/belmondlemanoir/
https://www.instagram.com/bloomsburycooks/

This is Lupis, a classic Indonesian traditional dessert. Wrapped with banana leaves, it is made from glutinous rice, topped with shredded coconut and sweetened with thick palm sugar syrup. There is a very difficult technique in the wrapping. You need to make it full but not too full, just about the right amount, depends on the size of the leaf. After you boil it, it will be very sticky and the shredded coconut will stick on it. Mostly we have it for breakfast or afternoon tea.

Homemade pizza with a multi-grain dough base, topped with crushed garlic confit, spinach pesto, dotted with torn fresh mozzarella, slices of mushrooms and juicy vine tomatoes.

Gorgeous fresh spring dish from Ross Bryan at Corrigans, Mayfair. This pork dish is full of incredible twists of flavours from the baked plums to the muesli balls. Really gorgeous..

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

Homemade presents are always appreciated especially ones that taste good! This very chocolate brownie with lots of fresh raspberries to decorate on top was made for my best friend.

Fresh spring soup with herbs and potatoes and carrots. I wanted to make some vegan soup, so I did test oatmeal and it was good! So cream and oatmeal is both tasty.

Beetroot and watermelon radish with some edamame & microgreens sprinkled around. I used the beetroot to make a puree and I pickled the watermelon radish. This was all to accompany some pan seared scallops.

Peroni Beer shooting
Agency Xister Reply
Art Director Rodrigo Cinelli
This shot represents the Peroni Cruda.
A good non-pasteurized beer.

Heart Beet
This image is part of my spring portfolio and features beets from Modesto, California. They were purchased in a farmers market in Fremont, California.