Eighteenth Collection

Chocolate, green tea, and vanilla waffles that a dear friend of mine made stacked into one with some berries and bananas on top as toppings and a sprinkle of powdered sugar and a bit of honey.

Raymond Blanc at Le Manoir aux Quat'Saisons
Client: Bloomsbury
Food: Executive Chef Gary Jones
Props: Cynthia Inions
https://www.belmond.com/le-manoir-aux-quat-saisons-oxfordshire/
https://twitter.com/lemanoir
https://www.instagram.com/belmondlemanoir/
https://www.instagram.com/bloomsburycooks/

Lovely caramel popcorn cookies from the very latest publication from Rob Kirby and Absolute Press. It's a gem of a book - baking and giving called Delicious Gifts - Rob & Amber Kirby have devised a stunning collection of gift ideas around food and wrapped them and presented them so creatively that you just want to gift, bake, love!

Authors: @rob_kirbydeliciousgifts & @bambikirby78
Publisher: @absolute_press
Stylist: @katiececillondon

Fluffy cinnamon pecan rolls in the making... these white rolls stood out nicely in the moody palette of dark blue hues in background

Another stunning dish from the new chef at Corrigans, Mayfair - Ross Bryans. Lovely langoustines spread with caviar, lying on a bed of spring onion with dill and lemon to finish...so beautiful

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

Who says you can't have chocolate for breakfast?! Crispy combination of oatmeal, nuts and chocolate for a tasty breakfast. So prepared home-made granola will make you happy and add energy to the cold and cloudy mornings!

Lovely boaster cookies with caramelised hazelnuts from the very latest publication from Rob Kirby and Absolute Press. It's a gem of a book - baking and giving called Delicious Gifts - Rob & Amber Kirby have devised a stunning collection of gift ideas around food and wrapped them and presented them so creatively that you just want to gift, bake, love!

Authors: @rob_kirbydeliciousgifts & @bambikirby78
Publisher: @absolute_press
Stylist: @katiececillondon
Photographer: @jodihindsphoto

Me playing around with a kitchen torch for a shrimp bisque with roasted red bell peppers. It added a smoky flavor to everything and I loved it.

The new chef at Corrigans, Mayfair is Ross Bryans and his dishes are such a joy to photograph. Here is the tuna dish with pickled cucumber and sesame.

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

Title is Fresno Oranges.
These oranges are from a farmers market in Union City, California. They are from my spring portfolio.

The new chef at Corrigans, Mayfair is Ross Bryans and his dishes are such a joy to photograph. Here is the lamb dish with the freshest of all asparagus and dots of black garlic to set it off.

Restaurant:@corrigans_mayfair
Owner: @chefcorrigan
Chef: @rosspotsnpans
Photographer: @jodihindsphoto

These simple raw granola bars taste amazing! Homemade energy bars full of wholesome sweets, perfect for a second breakfast or a snack. Prepared on the basis of oatmeal, various kinds of nuts, sunflower seeds, coconut shells and coconut oil. The sweetness of agave syrup and dried cranberries.

M Restaurant's chef Mike Reid created this beautiful dish of Kingfish Sashimi with clementine, tarragon and fennel.
So fresh and delicate the fish, love the contrast with the matt tarragon leaves and the beautiful lighting picks out all the silky loveliness!
Restaurant: @mrestaurants
Chef: @mikereidchef
Photographer: @jodihindsphoto

Fruit galette w/nectarines, blueberries, raspberries and a scoop of vanilla ice cream. I was too lazy to make a pie so I made this galette instead. I'm not sure why galettes aren't more common since they're so easy to make & delicious.

This was taken for The Telegraph Gin Experience events in the summer. A gorgeous little set of gin and rose tonic with all the botanicals.

Beautifully styled by @victoriagrier for The Telegraph: @telegraphfood for The Telegraph Gin Experience held in London each summer (http://telegraphevents.co.uk/telegraph-bespoke/telegraph-gin-experience/)
Photograph: @jodihindsphoto