The picture presents spreads that I have been developing my own recipe. These are milk spreads; earl grey, espresso, saffron, black sesame, matcha, and vanilla. The spreads go well with breads and snacks such as baguette, toast, crepes, and cheese, in addition, it would be even better if you pair milk spreads with wine. I have been doing my best for the milk spreads business since I immigrated to the U.S. It is not that I just want to success the spread business, it is that I wish all the immigrants who have a hard time are encouraged by my successful business. Lastly, I have a plan to create new recipe and extend new brand, so that everyone is happy with my milk spreads.
"Crostata di Milly"
Nothing is more special than a cake made by a friend.
My friend Milly has created is own recipe of a great Italian classic, a fine pastry cake with homemade strawberry jam.
Photo taken in my studio in London (E14).
Another beautiful dish from Chef Mike Reid in the branding for their new Bar & Grill version of M.
Courgettes slices here are so delicate and textured, we thought the best way to present it was against a similarly textural backdrop of grey linen.