Twenty-Third Collection

Sticky Toffee Pudding with caramel sauce doesn't get better as we go into autumn. Another delight from chef Mike Reid.

Photographer: @jodihindsphoto
Chef: @mikereidchef
Restaurant: @mbarandgrill

Menu photo shoot, Freddy Small Restaurant, North Hollywood California - Fresh pickled vegetable salad. Used a Nikon D800, 50mm lens and bounce card.

This Selection Nigiri was prepared by the Sushi Chef at Sapporo Restaurant in Scottsdale, AZ. The plate was styled by Amy Villareale

The picture presents spreads that I have been developing my own recipe. These are milk spreads; earl grey, espresso, saffron, black sesame, matcha, and vanilla. The spreads go well with breads and snacks such as baguette, toast, crepes, and cheese, in addition, it would be even better if you pair milk spreads with wine. I have been doing my best for the milk spreads business since I immigrated to the U.S. It is not that I just want to success the spread business, it is that I wish all the immigrants who have a hard time are encouraged by my successful business. Lastly, I have a plan to create new recipe and extend new brand, so that everyone is happy with my milk spreads.

This is one of the pictures from my simplicity serie. In this serie I made simple pictures with only using daylight.
In this picture I used the window light on a bright day so the colours in the picture look very bright and fresh.

"Crostata di Milly"
Nothing is more special than a cake made by a friend.
My friend Milly has created is own recipe of a great Italian classic, a fine pastry cake with homemade strawberry jam.

Chef: Milly.
Photo taken in my studio in London (E14).
August 2017.

Fresh caught fish.
#bonjour_salzburg_photography
Catalin Cucu
I try to go away from wood backdrops, Im sure there is something else out there!

Gebackene Kartoffel mit Lachs-Rillette und Salat-Begleitung. Lecker, eine gebackene Kartoffel mit wunderbarer Begleitung. Zu so einer Kartoffel reicht mir normal etwas Quark und Schnittlauch, etwas besonderes sollte es aber diesmal sein.

Lake Char with Pesto-filled Potato-Roll and Beetroot. 5DIV + 50mm, on Location - Client: Hotel Guglwald, in the most-northern Region "Mühlviertel" in Upper Austria.

Another beautiful dish from Chef Mike Reid in the branding for their new Bar & Grill version of M.
Courgettes slices here are so delicate and textured, we thought the best way to present it was against a similarly textural backdrop of grey linen.

Photographer: @jodihindsphoto
Chef: @mikereidchef
Restaurant: @mbarandgrill

Poached Halibut | Chorizo chips | Domino vegetables | Safran Air.
#bonjour_salzburg_photography
Chef - Catalin Cucu
I try to go away from the wood backdrops, Im sure there is something else out there!

Crostinis mit verschiedenen Fisch-Aufstrich-Variationen. Crostinis lassen sich mit vielen Leckereien belegen. Diesmal wählte ich Fisch in verschiedenen Variationen.

Vanilla Mille-Feuille with Strawberries. Focus on Strawberry-Icecream. 5DIV + 35mm, on Location - Client: Hotel Guglwald, Upper Austria.

Gorgeous beets dish from Mike Reid's latest M Restaurant in Twickenham, London. The crockery is so gorgeous with this dish too.

Photographer: @jodihindsphoto
Chef: @mikereidchef
Restaurant: @mbarandgrill

Beef Filet Mignon | Sweet potatoes mille feuille | Brussel sprouts | Beetroot.
#Bojour_Salzburg_Photography
Chef - Catalin Cucu
I try to go away from the wood backdrops, Im sure there is something else out there!

Käsesuppe mit Zimt, Croutons und Oregano. Ein Gericht, hergestellt mit Lebensmitteln aus der eigenen Region. Allgäuer Bergkäse war der Hauptspieler dabei. Der Zimt rundete die Suppe genial ab.