Twenty-Sixth Collection

Raw Tuna, Avocado and Mango with optional Mottra Sterlet Caviar
Created by the talent that is Antonio 'Lello' Favuzzi at L'Anima, London
Shot for the new launch of @SeasonedbyChefs online culinary masterpiece.

Publication: @seasonedbychefs
Restaurant: @lanimalondon
Chef: @lello_favuzzi
Photographer: @jodihindsphoto

Swedish classic dish - beef rolls filled with smoked ham, mustard and salted cucumber served with lingonberry and green peas.
- My motivation is passion. I prepare all of the dishes by myself and after that it's a challenge to take the pic because I normally have a few minutes to take the pic before I have to eat it.

Dehydrated Oranges shot on light box for a series of Food Art images. This image was shot with the new Nikon D850 and Nikkor 50mm.

The Stuffed Pork Chop; a signature dish from the world famous K.C. Steakhouse in Bakersfield CA shot for Bakersfield Magazine "What's Cook'n" editorial page.
©2017 Eric James Swearingen
http://www.Food.ArtofEricJames.com

I was admiring the uniqueness of these heirloom tomatoes in the grocery store and wanted to capture their beauty. I set this up in my kitchen and illuminated the tomatoes with window light. This image was created for my portfolio and my own enjoyment.

Sometimes a moment can be just captured in an ingredient, a parfume, a flavour.
This elegant, simple, perfect star anise is just Christmas!
Merry Christmas to everyone!

December 2017
Photograph taken in my studio in London with my Canon Macro Lense.

These photo where taken, for a promotional photo shooting for a Guest House call Casas de Pousadoro in Baião - Douro in the north of Portugal

This cake was baked for a friend's birthday and I wanted the photo to convey giving and celebration.
I styled the cake using fresh and pretty flowers to both break up the deep tones and to bring a touch of femininity to the feel.
Using hands holding the platter captures the moment of presentation and giving

This is a croque madame con pain poilane from a cafe named Le Ponthieu in Paris. Shot on 35mm film with a vintage Minolta camera in September 2017.

This photograph forms part of a small series I shot as part of a personal project looking at the detail and beauty in a single piece of vegetable. The detail is enhanced by the subject being isolated against the black background and light being shone on it from both sides. I am a food lover, as well as a food photographer lover, and am passionate about local, seasonal, organic produce, cooked simply and quickly to retain flavour and nutrients.

Langoustine and Prawn Filled Ravioli with Spicy Lobster Broth by Chef Antonio (Lello) Favuzzi
Shot for the new launch of @SeasonedbyChefs online culinary masterpiece.

Publication: @seasonedbychefs
Restaurant: @lanimalondon
Chef: @lello_favuzzi
Photographer: @jodihindsphoto

This wonderful and tasty Quinoa Burger is specially made for www.tasteline.com - Served with crunchy fried banana chips, guacamole and garlic dip it became a Vegetarian Burger with a big B!
- My motivation is passion. I prepare all of the dishes by myself and after that it's a challenge to take the pic because I normally have a few minutes to take the pic before I have to eat it.

A sparkling Merry Christmas following the Italian tradition with tons of panettone slices topped with hot chocolate sauce and sprinkled with icing sugar....And it is a sweet Christmas this very minute!

December 2017
Photograph taken in my studio in London.

Its a famous receipt from cock capon from Olivier Chef, at Olivier Restaurant Avenida in Lisbon , its part of Christmas Take Away

This cardamom infused chocolate tart was created after reading a food thesaurus which listed creative flavour pairings.
It's baked with a grain free crust and decorated with garden flowers and truffles

Chef Vivek Singh has opened a new restaurant with stunning views across Oxford's rooftops.
Inside the menu is truly delicious - a refined approach to Indian cuisine with 5 restaurants to his name: The Cinnamon Club, Westminster, The Cinnamon Kitchen, Liverpool Street, London, Cinnamon Soho, London, Cinnamon Bazaar, Covent Garden and now Cinnamon Kitchen, Oxford.

This dish is Sticky Ginger Toffee Pudding with Garam Masala Icecream

Chef: @chefviveksingh
Restaurant:@cinnamonrestaurants
Photographer: @jodihindsphoto

Pan fried cod with pan fried vegetables, capers and prosciutto chips. - My motivation is passion. I prepare all of the dishes by myself and after that it's a challenge to take the pic because I normally have a few minutes to take the pic before I have to eat it.

These are apple tarts, for a promotional photo shooting for a new shop in Lisbon call Frutaria Bristol located near the são Jorge Caslte.

This dish created by the talented Chef Adam Bennett was served up as the dessert in a stunning 6-course gala dinner @saucesupperclub Michelin Chef studded meal.

Dish: Floating Island with caramel almonds and vanilla sauce
Chef: @chefadam_1
Restaurant: @thecrosskenilworth
Event: @saucesupperclub
Photographer: @jodihindsphoto

This rich and fudgy chocolate cake was baked from the favourite recipe of a friend for her birthday.
The warm chocolate tones are beautifully set off against the dark background and the sidelight catches the finer details of the cake perfectly

This dish was one of the winning dishes in the Bocuse d'Or UK National Selection. The Bocuse d'Or is the world culinary chef olympics held in Lyon every two years. Chefs from all over the world compete in order to represent their country in the most prestigious competition in the world.
Chef Tom Phillips @chefphillips won the UK selection and will go on to be the Bocuse d'Or Team UK candidate to compete in Turin (June 2018) at the European qualifiers. Only the top 10 countries go through to the final in Lyon in 2019.

Tom’s fish plate was native lobster with Fjord trout mousse, celery branch, winter radishes, pistachio purée, burnt chive oil, lobster verbena cream, Ossetra caviar.

@bocusedoruk
@bocusedor
@chefphillips
@restaurantstory
@jodihindsphoto