Eighth Collection

Vegan panna cotta - coconuts, fresh mint and daisies. The picture created for a cook book presenting healthier versions of traditional meals.

These vibrant tartines are my cure for feeling the blues on a grey day. Toasted baguette slices spread with a buttery creme fraiche Dijon mustard paste and topped with skillet blistered cherry tomatoes, asparagus tips, quick pickled red onions, dots of burrata, basil and parsley.

A mix of my favorite ingredients (Artichokes, Olives and Caper Berries) - Perfect for early evening snacking at 'The Patio on Goldfinch' at Mission Hills, San Diego.

This is a photo of a vegetarian burger made of chickpeas and baked carrots. I served it in a tomato instead of a burger bun.

I just can't help to make this durian mousse cake when I received such a fresh air freight from Thailand. The tree-ripe and unfrozen process just delivered the freshness on time, and every bite of the creaminess seems to take you to Southeast Asia.

The thinly sliced yellow and green zucchini, Japanese eggplant, and tomato laid on top of a tomato puree, make this dish not only delicious, but so beautiful to look at.

Children’s day cake topped with forest fruits.

My colleague, Erica Angelone, and I are running our blog www.krautundrueben.ch since 3 years. We are foodies who create our posts at home, not professional food photographers. We are writing and shooting our blog posts in our homes under real live conditions, surrounded by big hungry dogs and curious little boys...
The post about the tartelettes was based on the intention to create a dessert that is easy to prepare for everyone who loves chocolate or caramel - like we do. And, of course, it should be appealing to baking fans, too. At the end of the day, however, our creations have to be easy recipes for everyone. We are passionate foodies - and we have a passion for nice food photography and simple recipes. We love to cook, to entertain, to taste and we enjoy food, live and the precious moments with friends and family

A Korean Meal Set. Korean food is always well-known for its colourful ingredients and balance combination of meats and vegetables. This nutritious meal set consists of bulgogi (grilled marinated beef), japchae (sweet potato noodles with vegetables), pajeon (Korean-style pancake with green onions), & dakkochi (soy sauce chicken skewer)

I love these pictures having breakfast in bed. Since I have a son there is no silence in the morning anymore. So I was so pleased to get this delicious breakfast and 10 minutes off for eating at this years mothers day

Chocolate donuts with edible flowers - something that everyone has to try out, their taste can simply blow out one's mind.

Baked french toast for a summery weekend brunch munch. Thick slices of brioche soaked with an almond milk and egg batter over night, dressed up with fresh mixed berries and almond slices before baking in the oven to brown and crisp. It is a real crowd pleaser!

Pastry Chef Adrian Mendoza's masterful creation: Dark Chocolate, Hazelnuts, Muscovado toffee interplay with salt-savory components of beets and balsamic, balanced with a scoop of fresh double coffee Gelato. These creative combinations can be found at San Diego's Little Italy hot-spot 'Herb And Wood'.