Another stunning dish by Chef Alan Barrins at Corrigans, Mayfair (London) beautiful sea bass with courgette, mussels and saffron.
Restaurant: @CorriganMayfair, @corrigans_mayfair
Chef Patron: @CorrigansFood
Chef: @abarnesy08
Photographer: @jodihindsphoto
#foodphotographer #seabass #finedining #talentedchefs #chefsofinstagram #foodelia #internationalfoodphotographyawards #saffron #mussels #Corrigans #greatbritishmenu #mayfair
'Crudo' by Chef Pascal Lorange has been making headlines in San Diego since the time it opened its doors in Carmel Valley. Who will not get tempted by these Mediterranean-flavored Sushi rolls along with accompanying sweet creations?
Another dish from the talented Chef Adam Bennett, this time duck placed on their gorgeous copper surface tables at The Cross Restaurant in Kenilworth.
Restaurant: @thecrossatkenilworth
Photographer: @jodihindsphoto
#awardwinning #international #foodphotographer #london #michelin #chefsofinstagram #talentedchefs
Was mighty impressed by the show-case of these samplers by La Jolla Salt company at 'Signature Chefs Gala' fundraising event at the Del Mar Paddock in San Diego. The presentation as well as the flavors (Chef was kind enough to make a vegetarian version for me) were phenomenal.
Thick soup for the end of summer. It is made of roasted red peppers and cherry tomatoes. I love the color of the soup so I emphasized it with turquoise and blue color of background and props.
This dish was initially developed for the Bocuse d'Or competition and has evolved since then into a stunning chicken liver parfait with beetroot created by Chef Adam Bennett of The Cross, Kenilworth. His dishes have won so many photography awards and proves that when you've worked together for 6 years, you begin to understand how to best capture a chefs dishes.
Restaurant: @thecrossatkenilworth
Photographer: @jodihindsphoto
#awardwinning #international #foodphotographer #london #michelin #chefsofinstagram #talentedchefs
A delicious fruit cake made with blueberries, raspberries, blackberries and strawberries covered by a soft layer of fresh cream and icing sugar.
I was commissioned by a Pastry Chef and a Executive Chef to photograph their christmas dishes of 2016, so I wanted to bring out a soft christmas mood that complements visually this beautiful and tasty food. Beside lighting, I had try creating some shadows to make more realistic the presentation of the food as if it were placed in a real christmas table of any home table.
Part of a shoot for Fine Dining Restaurant "Sunset Da Mona Lisa" in Cabo San Lucas, Mexico.
The idea was to focus entirely on the food and its presentation. I kept distractions to a minimum with a white plate, as well as a white tablecloth. Shadows were kept to an absolute minimum with soft even lighting. All this helps appreciate the work of Chef Paolo Della Corte. Composition and color are used to produce beautiful and delicious results.
Delectable dessert creation by Pastry Chef Bruno Albouze from the Elegant French Restaurant - Ponsaty's at upscale Rancho Santa Fe. This was part of a DiningOutSD editorial photo-shoot.
Cucumber soup with a fried topping! Oh, this photo reminds me so much of a wonderful summer in Zurich, Switzerland as this deliciousness was served at a cocktail hour of a wedding there end of August.
A wickedly scrumptious Mexican chocolate pudding made with healthy ingredients of ripe avocados, unsweetened cocoa, almond milk, vanilla extract, maple syrup and spiced with ground cinnamon, cayenne pepper and Maldon sea salt. What could be a better way to enjoy this creamy and delectable dessert. This image is styled with fall leaves and gray tones to accentuate the arrival of the cooler months.
Stewed beef brisket with radish and carrot (蘿蔔燜牛腩) is an all-year comfort food on Chinese table. As well, it's the dish that most of my friends in UK asked me about during my trip. And the perfect texture is tender but not loose, and the meat can't be processed by slow cooker, but a way of periodical heating.
Cauliflower shakshuka is my winter variation of the classic Tunisian dish. I wanted the dish to look simple, healthy and ready-to-eat.
This dish is brought together with simplicity, a love of the form and arrangement by Chef Adam Bennett and some lovely plates by Goodfellows. It's a vegetarian dish served at Michelin starred restaurant, The Cross in Kenilworth.
Restaurant: @thecrossatkenilworth
Crockery: @goodfellows_ltd
Photographer: @jodihindsphoto
#awardwinning #international #foodphotographer #london #michelin #chefsofinstagram #talentedchefs
Some people say it's all about the main dish, but I think sides, such as classic fries are important too! These perfect fries call the restaurant Spears in Vienna their home. Perfect cut, perfect texture, perfect garlic dip. Good food can be so simple ;)
Applepie- I had awesome autumn with fresh apples. Applepie with honey and yoghurt. I just love autumn colors in the pictures :)
An amazing summer breakfast with natural products: cornflakes, blackberries and raspberries and a fresh milk river. That's it! Yeah!
Coffee and chocolate together? Best combination for breakfast or coffeetime! Topped with chocolatecream, red fondant and edible butterflies!
I was commissioned by a Pastry Chef and a Executive Chef to photograph their christmas dishes of 2016, so I wanted to bring out a soft christmas mood that complements visually this beautiful and tasty food. Beside lighting, I had try creating some shadows to make more realistic the presentation of the food as if it were placed in a real christmas table of any home table.