Stunning chicken dish from Mike Reid at M, London
Chef: @mikereidchef
Restaurant: @mrestaurants
Photographer: @jodihindsphoto
Strawberry Tiramisu made without eggs.
Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/erdbeertiramisu-ohne-ei/
He nails it every time - Chef Mike Reid at M Restaurants, London has created a beautiful burrata dish that brings all the flavours of gazpacho into the drink accompaniment. It's gorgeous visually and super tasty!
Chef: @mikereidchef
Restaurant: @mrestaurants
Photographer: @jodihindsphoto
Lemon Tarte - an elegant tarte au citron filled with homemade lemon curd.
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/zitronentarte/
Stunning pannacotta dish for the new restaurant menu at Home House, London by the talented Chef Sophie Michell
Chef: @sophiemichell
Venue: @homehouse
Photography: @jodihindsphoto
This amazing dessert was created by the pastry chefs at the Rio Hotel and Casino in Las Vegas. I was fortunate to be able to use the abundant window light in the restaurant to illuminate the product.
This beautiful cut of Angus beef topside roast was part of a series of photographs taken to promote Summerlea Farm's beef.
Taken using natural light, on site at the location shoot.
Traditional Austrian Strawberry Dumplings made of curd dough.
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/erdbeerknoedel-aus-topfenteig/
Kari Bihun Medan.
A signature dish that marries two rich culinary cultures: Indian and Chinese. Indian's curry is fused with Chinese's noodle soup; hence the creation of this Curry Noodle Soup, locally known as Kari Bihun.
Rich and spicy curry soup with chicken and potato is poured into bowls of rice noodles or vermicelli. Sprinkled with crispy fried shallots and garnished with coriander leaves.
Usually found as a street food dish in Medan, North Sumatra, Indonesia; now it is stylishly served in chic crockeries and cutleries.
Stunning salad for the Royal Chelsea Flower Show menu at Home House, London by the talented Chef Sophie Michell
Chef: @sophiemichell
Venue: @homehouse
Photography: @jodihindsphoto
One morning I thought to myself, if coffee could come with garlic. It turned out that such a recipe had been thought of long before. And a blooming sakura added some "pink mood"
I have always loved the beauty of Basil leaves. I picked these from my garden and photographed them using only window light in my kitchen.
Chef de Cuisine Joseph Johnson at Charcoal Venice in Venice Ca. a Josiah Citrin restaurant, slicing an in house aged porterhouse, charcoal grilled.
@josiahcitrin
https://www.charcoalvenice.com
Drizzling dairy-free Dulce de Leche over a pile of my famous Epic Brownies.
Taken in my studio using natural light, my 90mm macro lens and a remote trigger
