Thirty-First Collection

Strawberry Tiramisu made without eggs.<br />
Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/erdbeertiramisu-ohne-ei/
Strawberry Tiramisu made without eggs.<br />
Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/erdbeertiramisu-ohne-ei/
Verena Pelikan

Austria 🇦🇹

Strawberry Tiramisu made without eggs.
Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/erdbeertiramisu-ohne-ei/

Stunning chicken dish from Mike Reid at M, London<br />
<br />
Chef: @mikereidchef<br />
Restaurant: @mrestaurants<br />
Photographer: @jodihindsphoto
Stunning chicken dish from Mike Reid at M, London<br />
<br />
Chef: @mikereidchef<br />
Restaurant: @mrestaurants<br />
Photographer: @jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

Stunning chicken dish from Mike Reid at M, London

Chef: @mikereidchef
Restaurant: @mrestaurants
Photographer: @jodihindsphoto

Chef de Cuisine Joseph Johnson at Charcoal Venice in Venice Ca. a Josiah Citrin restaurant, slicing an in house aged porterhouse, charcoal grilled.<br />
@josiahcitrin<br />
https://www.charcoalvenice.com
Chef de Cuisine Joseph Johnson at Charcoal Venice in Venice Ca. a Josiah Citrin restaurant, slicing an in house aged porterhouse, charcoal grilled.<br />
@josiahcitrin<br />
https://www.charcoalvenice.com
Jeffery Couch

The United States 🇺🇸

Chef de Cuisine Joseph Johnson at Charcoal Venice in Venice Ca. a Josiah Citrin restaurant, slicing an in house aged porterhouse, charcoal grilled.
@josiahcitrin
https://www.charcoalvenice.com

This amazing dessert was created by the pastry chefs at the Rio Hotel and Casino in Las Vegas.  I was fortunate to be able to use the abundant window light in the restaurant to illuminate the product.<br />
This amazing dessert was created by the pastry chefs at the Rio Hotel and Casino in Las Vegas.  I was fortunate to be able to use the abundant window light in the restaurant to illuminate the product.<br />
Larry Hanna

The United States 🇺🇸

This amazing dessert was created by the pastry chefs at the Rio Hotel and Casino in Las Vegas. I was fortunate to be able to use the abundant window light in the restaurant to illuminate the product.

Kari Bihun Medan.<br />
A signature dish that marries two rich culinary cultures: Indian and Chinese. Indian's curry is fused with Chinese's noodle soup; hence the creation of this Curry Noodle Soup, locally known as Kari Bihun.<br />
Rich and spicy curry soup with chicken and potato is poured into bowls of rice noodles or vermicelli. Sprinkled with crispy fried shallots and garnished with coriander leaves.<br />
Usually found as a  street food dish in Medan, North Sumatra, Indonesia; now it is stylishly served in chic crockeries and cutleries.
Kari Bihun Medan.<br />
A signature dish that marries two rich culinary cultures: Indian and Chinese. Indian's curry is fused with Chinese's noodle soup; hence the creation of this Curry Noodle Soup, locally known as Kari Bihun.<br />
Rich and spicy curry soup with chicken and potato is poured into bowls of rice noodles or vermicelli. Sprinkled with crispy fried shallots and garnished with coriander leaves.<br />
Usually found as a  street food dish in Medan, North Sumatra, Indonesia; now it is stylishly served in chic crockeries and cutleries.
Ariyani Tedjo

Indonesia 🇮🇩

Kari Bihun Medan.
A signature dish that marries two rich culinary cultures: Indian and Chinese. Indian's curry is fused with Chinese's noodle soup; hence the creation of this Curry Noodle Soup, locally known as Kari Bihun.
Rich and spicy curry soup with chicken and potato is poured into bowls of rice noodles or vermicelli. Sprinkled with crispy fried shallots and garnished with coriander leaves.
Usually found as a street food dish in Medan, North Sumatra, Indonesia; now it is stylishly served in chic crockeries and cutleries.

This beautiful cut of Angus beef topside roast was part of a series of photographs taken to promote Summerlea Farm's beef.<br />
Taken using natural light, on site at the location shoot.
This beautiful cut of Angus beef topside roast was part of a series of photographs taken to promote Summerlea Farm's beef.<br />
Taken using natural light, on site at the location shoot.
Naomi Sherman

Australia 🇦🇺

This beautiful cut of Angus beef topside roast was part of a series of photographs taken to promote Summerlea Farm's beef.
Taken using natural light, on site at the location shoot.

One morning I thought to myself, if coffee could come with garlic. It turned out that such a recipe had been thought of long before. And a blooming sakura added some "pink mood"
One morning I thought to myself, if coffee could come with garlic. It turned out that such a recipe had been thought of long before. And a blooming sakura added some "pink mood"
Elena Milovzorova

Czech Republic 🇨🇿

One morning I thought to myself, if coffee could come with garlic. It turned out that such a recipe had been thought of long before. And a blooming sakura added some "pink mood"

Lemon Tarte - an elegant tarte au citron filled with homemade lemon curd.<br />
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/zitronentarte/
Lemon Tarte - an elegant tarte au citron filled with homemade lemon curd.<br />
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/zitronentarte/
Verena Pelikan

Austria 🇦🇹

Lemon Tarte - an elegant tarte au citron filled with homemade lemon curd.
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/zitronentarte/

He nails it every time - Chef Mike Reid at M Restaurants, London has created a beautiful burrata dish that brings all the flavours of gazpacho into the drink accompaniment.  It's gorgeous visually and super tasty!<br />
<br />
Chef: @mikereidchef<br />
Restaurant: @mrestaurants<br />
Photographer: @jodihindsphoto
He nails it every time - Chef Mike Reid at M Restaurants, London has created a beautiful burrata dish that brings all the flavours of gazpacho into the drink accompaniment.  It's gorgeous visually and super tasty!<br />
<br />
Chef: @mikereidchef<br />
Restaurant: @mrestaurants<br />
Photographer: @jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

He nails it every time - Chef Mike Reid at M Restaurants, London has created a beautiful burrata dish that brings all the flavours of gazpacho into the drink accompaniment. It's gorgeous visually and super tasty!

Chef: @mikereidchef
Restaurant: @mrestaurants
Photographer: @jodihindsphoto

I have always loved the beauty of Basil leaves.  I picked these from my garden and photographed them using only window light in my kitchen.
I have always loved the beauty of Basil leaves.  I picked these from my garden and photographed them using only window light in my kitchen.
Larry Hanna

The United States 🇺🇸

I have always loved the beauty of Basil leaves. I picked these from my garden and photographed them using only window light in my kitchen.

Drizzling dairy-free Dulce de Leche over a pile of my famous Epic Brownies.<br />
Taken in my studio using natural light, my 90mm macro lens and a remote trigger
Drizzling dairy-free Dulce de Leche over a pile of my famous Epic Brownies.<br />
Taken in my studio using natural light, my 90mm macro lens and a remote trigger
Naomi Sherman

Australia 🇦🇺

Drizzling dairy-free Dulce de Leche over a pile of my famous Epic Brownies.
Taken in my studio using natural light, my 90mm macro lens and a remote trigger

Stunning pannacotta dish for the new restaurant menu at Home House, London by the talented Chef Sophie Michell<br />
<br />
Chef: @sophiemichell<br />
Venue: @homehouse<br />
Photography: @jodihindsphoto<br />
Stunning pannacotta dish for the new restaurant menu at Home House, London by the talented Chef Sophie Michell<br />
<br />
Chef: @sophiemichell<br />
Venue: @homehouse<br />
Photography: @jodihindsphoto<br />
Jodi Hinds

The United Kingdom 🇬🇧

Stunning pannacotta dish for the new restaurant menu at Home House, London by the talented Chef Sophie Michell

Chef: @sophiemichell
Venue: @homehouse
Photography: @jodihindsphoto

Traditional Austrian Strawberry Dumplings made of curd dough. <br />
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/erdbeerknoedel-aus-topfenteig/
Traditional Austrian Strawberry Dumplings made of curd dough. <br />
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/erdbeerknoedel-aus-topfenteig/
Verena Pelikan

Austria 🇦🇹

Traditional Austrian Strawberry Dumplings made of curd dough.
Recipe can be found on my website https://www.sweetsandlifestyle.com/rezept/erdbeerknoedel-aus-topfenteig/

Stunning salad for the Royal Chelsea Flower Show menu at Home House, London by the talented Chef Sophie Michell<br />
<br />
Chef: @sophiemichell<br />
Venue: @homehouse<br />
Photography: @jodihindsphoto<br />
Stunning salad for the Royal Chelsea Flower Show menu at Home House, London by the talented Chef Sophie Michell<br />
<br />
Chef: @sophiemichell<br />
Venue: @homehouse<br />
Photography: @jodihindsphoto<br />
Jodi Hinds

The United Kingdom 🇬🇧

Stunning salad for the Royal Chelsea Flower Show menu at Home House, London by the talented Chef Sophie Michell

Chef: @sophiemichell
Venue: @homehouse
Photography: @jodihindsphoto

Valdas Jarutis

Lithuania 🇱🇹

Cynthia Wong

Ireland 🇮🇪

Greyly Boscan

The United States 🇺🇸

Maxim Spitsyn

Russia 🇷🇺

Suzy Eaton

The United States 🇺🇸