Eleventh Collection
Poland 🇵🇱
Savory Mushroom, Arugula And Cheese Crepes - a part of the cookbook photo shoot.
The United Kingdom 🇬🇧
Chef Adam Bennett took over The Cross, Kenilworth (UK) and within 6 months gained a Michelin star. A year later and his food still speaks for itself. Innovative, creative and deeply delicious!
This was taken for a feature in the Seasoned by Chefs Magazine - Hens egg, crushed peas, asparagus veloute.
Chef: @chefadam_1
Restaurant: @thecrossatkenilworth
Feature: @seasonedbychefs
Photographer: @jodihindsphoto
Poland 🇵🇱
Gluten-free Black Tiger Shrimp Penne topped with cherry tomatoes and fresh basil leaves as a perfect home-cooked meal, which will be featured in a cookbook.
The United Kingdom 🇬🇧
Chef Adam Bennett took over The Cross, Kenilworth (UK) and within 6 months gained a Michelin star. A year later and his food still speaks for itself. Innovative, creative and deeply delicious!
This was taken for a feature in the Seasoned by Chefs Magazine - a beautiful chocolate and confit orange tart with blood orange sorbet.
Chef: @chefadam_1
Restaurant: @thecrossatkenilworth
