Eleventh Collection

A part of a cookbook photo shoot presenting a healthy summer treat that everyone will love :)

This is a photo from the series I shot for restaurant Shelter.
Chef:Teemu Laurell
Photos: Kim Öhman

Charred tender pieces of octopus bathed in a lemon herbed garlic aioli is a Mediterranean inspired dish which I adore very much. It is served with a side of watermelon, chickpea and feta cheese salad.

Oreo/Caramel cake and Strawberries 'n Cream tart I baked for a birthday party

Avocado Toasts are super trending in San Diego right now. Found this version of the toast with nicely scented truffle oil and micro greens at the new Hillcrest spot 'Refill Cafe'. Not only was this toast super flavorful, but also offered enough colors & lighting textures for an awesome click.

Macarons at Claudine Kitchen & Bakeshop in Encino, California. This was part of an entire bakery spread set up for the photo shoot. It initially started as a fun experiment with shallow depth of field, but the client liked the effect. Shot wide open to isolate the macarons from the other baked goods. It was one of the best smelling photo shoots ever!
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Canon 6D; Sigma 50mm f/1.4 DG HSM Art. 1/400 sec, f/1.4, ISO 100.

This is the wonderful work of Chef Luke Tipping at Simpsons Restaurant, Birmingham (UK) taken during a recent shoot for them celebrating their refurbishment and new menu launch. This team goes from success to success headed by Andreas Antona.
The dish is cured monkfish with fermented carrots, carrot komboucha & dill oil.
Restaurant: @simpsons_restaurant
Chef: @Lukechef65

Delicious vegan lunch. Pearl barley risotto with amaranth stems, artichokes, tomatoes and vegan smoked cheese.

Time to miss summer and the fresh taste already: avocado, tomato, basil and yogurt never go wrong!

Dressing: freshly meshed avocado with greek yogurt
Pasta: Italian Gluten-free Penne

Qizha Pie is a traditional Palestinian sweet dish that consists of black cumin, or as we call it here in the middle east :qizha paste or Nigella seeds.It has many health benefits. Rich of unsaturated important fatty acids, antioxidant, powerful immune booster, As a result of all this, black seeds are used in different cuisines especially the eastern ones as seasoning spices for salads, and bread… and here it used to make a healthy sweet pie!

Margherita. Tomato, buffalo mozzarella and Fresh basil by Paul Ainsworth talented team at Restaurant Rojanos in Padstow Uk.

Homemade Spinach Gnocchi.

Fragrance of an elder cheesecake with caramelize figs
Find the recipe here: http://www.cakescoffee.com/

Traditional Swedish Crayfish Party

A campaign made for a delicates shop. All of the ingredient are fresh and when combined you get a helthy meal with truffles.

Something typically german? For sure it's Black Forrest Cake. I took the flavours like, cherries, chocolate and cherry brandy and made a delicious icecream with it. The creamiest chocolate icecream temptation, I have ever had.

Sunshine after a rainy day - the best opportunity to enjoy delicious figs with yogurt. You are welcome, visit me on @meinigkeiten or www.meinigkeiten.de where i talk about my way to cook for family which starts in a vegetarian life

Zucchini flowers, tomatoes, carrots, beans and radishes. A lot of colours, smells and tastes of the mediterranean tradition.

Parmesan ice cream with hazelnuts in trufffle honey.

This "live your dream" photo featuring "brookies," baked by my Pastry Chef husband, embodies the story behind our journey into entrepreneurship. It all started with his pursuit of a Pastry Arts degree years ago, and now has come to life in new ways as we help other foodpreneurs launch their food business dreams in our commercial kitchen and as I seek to tell the story of food through the lens of my camera.

This juicy cheese and bacon burger served with crispy fries and a refreshing lager was shot for The Captain Cook Pub in Fulham, London. They taste as good as they look!

This is a hand crafted martini created by craft mixologist Tara Salinas. Ingredients include vodka, raspberry pureè, sparkling blood orange juice, a candied orange and a rim of movie blood; which is corn syrup and red food coloring. This particular cocktail is from a series of drinks that were themed after each season of "American Horror Story". This beverage is a representation of season 5 "Hotel". The series was shot for a food blog that can be found here: https://tvdinners.me

Verry Berry Yogurt Cake

Find the recipe here: http://wp.me/p4za9k-NU

I wanted to capture the feeling of summer in this photo. Bbq season means summer for me and my girl really loves grilled corn on the cob.

As my taste buds were trying to adapt to peanut butter,I felt it was mandatory to try the most classic flavor combination:peanut butter and chocolate. Gluten free brownie cupcakes with smooth and airy peanut butter frosting,topped with peanut butter cups!

Sweet potato soup with fresh herbs. Asia style - Garlic, lime, onion, cream cheese, lemon grass, good oil and spices.

This picture was shot for Maya's Ingredients food blog and recipe can be found on following link https://mayasingredients.com/2016/09/12/orange-pineapple-punch/

Pumpkin Spice Betrchinno // The Pumpkin Spice Chinno, Evolved // In all of my work, I want to convey a sense of love to you. Eating is one thing all of us share in common. It's one of the finest way I can give love to people all over the world, and from all walks of life.

In this Betrchinno piece, each thing was lovingly chosen. A book from my beautiful mother, a blanket of my gorgeous roommate that keeps me cozy and safe at night, a rose from a lover, a leaf, from my temple.

To me, all these things also represent change, changing of a season, changing of relationships... and that even in change and death, there can be comfort and beauty. And course the recipe itself is a culmination of all this love and care (and it is AMAZING).

The picture taken for the needs of Emalco Enamelware - a Polish manufacturer of high quality enamel utensils. The idea was to present their Spring Collection in a casual, natural way.

This is a photo from the series I shot for restaurant Shelter.
Chef:Teemu Laurell
Photos: Kim Öhman