Nineteenth Collection
Jodi Hinds
The United Kingdom
This was a test shoot we captured exploring food displacement and movement.
Wonderfully styled by @julietbk and gloriously retouched by @theforgeuk
Taken @direct_photo studios
Photographer @jodihindsphoto
Nelly Le Comte
Australia
The "Gaytime" dessert is a creation of Chef Justin Dingle-Garciyya for @elementsobyron photographed for the #byronbaycookbook
Honeycomb parfait and crunch.
Jodi Hinds
The United Kingdom
This was a test shoot we captured exploring food displacement and movement.
Wonderfully styled by @julietbk and gloriously retouched by @theforgeuk
Taken @direct_photo studios
Photographer @jodihindsphoto
