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Home Collections Collection 27

Collection 27 winners

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Description Miniatures
Daniele D'Agostino Pistoia (Italy) Dag Pro Studio @danieledag

“Truffle Gunkan Maki Sushi”
This is a picture from a photographic serie of fusion cuisine made for an important costumer.
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Daniele D'Agostino Pistoia (Italy) Dag Pro Studio @danieledag

A luxury very special dessert.
Truffle slices, dark chocholate, coconut flakes and a special salt.
An explosion of flavors!

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Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

I love the bright colors and textures of berries, not to mention the taste. This photograph was made using only window light in the kitchen of my home. Show more

Pedro Ribeiro Lisbon (Portugal) Pedro Sampayo Ribeiro @pedrosampayoribeiro

This lemon cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal. Show more

Monika Coghlan Cork (Ireland) Pepperazzi @pepperazzi_food_photography

This photo was taken in November 2017. I like the cosy winter feel from the Irish Coffee and the soft blanket. I also like the light and composition in it. Show more

Daniele D'Agostino Pistoia (Italy) Dag Pro Studio @danieledag

“Fog”
An autumn dish, pumpkin and shellfish and an secret ingredient: the atmosphere.
A picture for a very important italian chef.

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Samia Al-Aydeross Dubai (United Arab Emirates) @samiaphotographer

This is a meat shot which i think is a difficult photoshoot , I have taken several shots of it , this is one the one i like most .
The meat and presentation were perfect with the italian Chef Show more

Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

These oysters on the half shell were photographed for Top Catch Restaurant in Boston, MA. Photographed on location overlooking the beautiful Boston waterfront. Styled by Amy Villareale. Show more

Ron Sararana Long Beach (United States) Humble Beastro @humblebeastro

Strawberry slices forever. My favorite time of the year is when plump and juicy strawberries are back on the scene. Such a perfect time to make strawberry cheesecake and strawberry lemonade. Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A dish from Tuscany. Cutlets with figs, pine nuts and herb crust. Made by Chef Gianluca Casini at Restaurant L‘arte in Cucina - located at Dusseldorf | Germany. Show more

Pedro Ribeiro Lisbon (Portugal) Pedro Sampayo Ribeiro @pedrosampayoribeiro

This almond and cinnamon cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal. Show more

Monika Coghlan Cork (Ireland) Pepperazzi @pepperazzi_food_photography

This photo was taken in spring 2017. I like the pop of colour from turmeric against the grey background as well as different spoon shapes and sizes. Show more

Daniele D'Agostino Pistoia (Italy) Dag Pro Studio @danieledag

“Fashion tuna”
A luxury fusion cuisine dish.
An intriguing combination of powerful colours and aromas enhanced by a touch of black winter truffle. Show more

Samia Al-Aydeross Dubai (United Arab Emirates) @samiaphotographer

This is a shot of a mouthwatering Chocolate ball sweet dessert ,.
I have taken this shot for a restaurant Photoshoot , the dessert was wonderful in look & taste :D
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Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

I have always loved beautiful artisan bread and bought these at a local market and created this set in my kitchen. I made the window frame and Photoshopped an image I took in Italy into it. I did the photograph for my own portfolio and for sale on my website (www.larryhanna.com) Show more

Ron Sararana Long Beach (United States) Humble Beastro @humblebeastro

Calamondin also known as "kalamansi", a Philippine citrus hybrid. A cross between a lemon, a tangerine, and a kumquat. Accompanied with a beautiful avocado rose and cilantro, you can't go wrong with this combo as a side dish to sisig tacos or grilled seasoned shrimp! Show more

Isabella Fanzaga London (United Kingdom) @isabella_fanzaga

Every year in Faenza, a small town not far from Bologna and close to the east cost of Italy, on the 5th of January a glorious festival is traditionally celebrated to kick off the new year.
A giant puppet representing Hannibal, the Saracen guerrier personification of misfortune, is burned at midnight as symbol of good luck.
All the people use to celebrate eating the typical flatbread (Piadina) with local cured meats and cheese and - most importantly - drinking the traditional local mulled wine, Bisò, from the handcratf ceramic cup called Gotto.
This night is known as Night of Bisò (Nott De' Biso').
In my photograph: the Bisò in the traditional Gotto Show more

Noemi Scavo London (United Kingdom) @noemiscavofoodphotography

A montain of Goodies:
I wanted to keep this photo as natural as possible. The only way I could respect the beauty and the authenticity of this gorgeous food from @mammas.goodies made fresh everyday. They look great and taste even better!
www.mammasgoodies.co.uk Show more

Verena Pelikan Vienna (Austria) Sweets & Lifestyle @sweetsandlifestyle

"Pomegranate Orange Spritzer" - a white-wine spritzer refined with homemade pomegranate orange syrup served with fresh pomegranate seeds, an orange slice, fresh rosemary and a cinnamon bark.
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/granatapfel-orangen-spritzer/ Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A delicious dish with asian flavour by Chef Bastian Falkenroth at Michelin-Star Restaurant NENIO located at Dusseldorf | Germany. Show more

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