“Truffle Gunkan Maki Sushi”
This is a picture from a photographic serie of fusion cuisine made for an important costumer.
A luxury very special dessert.
Truffle slices, dark chocholate, coconut flakes and a special salt.
An explosion of flavors!
I love the bright colors and textures of berries, not to mention the taste. This photograph was made using only window light in the kitchen of my home.
This lemon cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
This photo was taken in November 2017. I like the cosy winter feel from the Irish Coffee and the soft blanket. I also like the light and composition in it.
“Fog”
An autumn dish, pumpkin and shellfish and an secret ingredient: the atmosphere.
A picture for a very important italian chef.
This is a meat shot which i think is a difficult photoshoot , I have taken several shots of it , this is one the one i like most .
The meat and presentation were perfect with the italian Chef
These oysters on the half shell were photographed for Top Catch Restaurant in Boston, MA. Photographed on location overlooking the beautiful Boston waterfront. Styled by Amy Villareale.
Strawberry slices forever. My favorite time of the year is when plump and juicy strawberries are back on the scene. Such a perfect time to make strawberry cheesecake and strawberry lemonade.
A dish from Tuscany. Cutlets with figs, pine nuts and herb crust. Made by Chef Gianluca Casini at Restaurant L‘arte in Cucina - located at Dusseldorf | Germany.
This almond and cinnamon cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
This photo was taken in spring 2017. I like the pop of colour from turmeric against the grey background as well as different spoon shapes and sizes.
“Fashion tuna”
A luxury fusion cuisine dish.
An intriguing combination of powerful colours and aromas enhanced by a touch of black winter truffle.
This is a shot of a mouthwatering Chocolate ball sweet dessert ,.
I have taken this shot for a restaurant Photoshoot , the dessert was wonderful in look & taste :D
I have always loved beautiful artisan bread and bought these at a local market and created this set in my kitchen. I made the window frame and Photoshopped an image I took in Italy into it. I did the photograph for my own portfolio and for sale on my website (www.larryhanna.com)
Calamondin also known as "kalamansi", a Philippine citrus hybrid. A cross between a lemon, a tangerine, and a kumquat. Accompanied with a beautiful avocado rose and cilantro, you can't go wrong with this combo as a side dish to sisig tacos or grilled seasoned shrimp!
Every year in Faenza, a small town not far from Bologna and close to the east cost of Italy, on the 5th of January a glorious festival is traditionally celebrated to kick off the new year.
A giant puppet representing Hannibal, the Saracen guerrier personification of misfortune, is burned at midnight as symbol of good luck.
All the people use to celebrate eating the typical flatbread (Piadina) with local cured meats and cheese and - most importantly - drinking the traditional local mulled wine, Bisò, from the handcratf ceramic cup called Gotto.
This night is known as Night of Bisò (Nott De' Biso').
In my photograph: the Bisò in the traditional Gotto
A montain of Goodies:
I wanted to keep this photo as natural as possible. The only way I could respect the beauty and the authenticity of this gorgeous food from @mammas.goodies made fresh everyday. They look great and taste even better!
www.mammasgoodies.co.uk
"Pomegranate Orange Spritzer" - a white-wine spritzer refined with homemade pomegranate orange syrup served with fresh pomegranate seeds, an orange slice, fresh rosemary and a cinnamon bark.
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/granatapfel-orangen-spritzer/
A delicious dish with asian flavour by Chef Bastian Falkenroth at Michelin-Star Restaurant NENIO located at Dusseldorf | Germany.