Restaurant: @lars_amsterdam
Chef: @lars_scharp
Photo: @lvffood
Totally irresistible delicious cookies with a lovely soft texture that melts in your mouth, with a drizzle of chocolate syrup. Taken in natural light.
Restaurant: @bougainvillerestaurant
Chef: @chef_t1m
Photo: @lvffood
Prosecco - Tenute Caldella - Fujifilm X-T2 + XF80 F2.8
www.yorick-photography.com
Fujifilm X-Photographer: https://fujifilm-x.com/en-us/photographers/marco-tortato/
Elinchrom Ambassador: https://www.elinchrom.com/photographer/ambassador.html
Facebook: www.facebook.com/YorickPhotography
Made with real raspberries, this is deliciously smooth with a hint of fruit and an exceptionally smooth finish, it makes a refreshingly different G&T.
I've been having so much fun playing with flash, and this vegan sage and split pea soup was just dying for a big 'ole lemon squirt!
The famous Egg Sald sandwich at the stylish and outlandish 'Morning Glory' in San Diego - that could have wait times of 2-3 hours on weekend mornings :)
Almost Friday... Let me cheer you up with a Blueberry Martini... I know there is no alcohol in it, don’t blame me for trying
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ISO 500, 1/50 sec at ƒ4.5, daylight
I have always loved the color and makeup of peas. These peas were photographed very simply using only window light. I love the softness of natural light and how it gave shape to these peas.
The heat was on creating cutting edge cocktails and capturing these for @missmoneypennysgc the new sister restaurant to award-winning @missmoneypennysnoosa
Restaurant: @rest_daalder
Chef: @dennis_huwae
Photo: @lvffood
Prosecco - Tenute Caldella - Fujifilm X-T2 + XF50-140 F2.8
www.yorick-photography.com
Fujifilm X-Photographer: https://fujifilm-x.com/en-us/photographers/marco-tortato/
Elinchrom Ambassador: https://www.elinchrom.com/photographer/ambassador.html
Facebook: www.facebook.com/YorickPhotography
Meat your match!
This photo was taken for food menu purposes at a hotpot restaurant. The meat is just too fresh to be resisted
Restaurant: Ju Xiang Yuan Restaurant
PAPPA al POMODORO
Summer is time for tomatoes, so that means Pappa al Pomodoro. Pappa al Pomodoro is the hallmark of traditional Tuscan home cooking. It was invented to use up ingredients that would otherwise have gone to waste, such as stale bread, placing emphasis on a seasonal fare in a straightforward recipe that calls for a generous dash of the finest Tuscan extra-virgin olive oil. What makes pappa al Pomodoro a flagbearer of Tuscan cooking is its chameleon-like nature: the recipe varies from area to area, from family to family, sparking debate and disagreement, as is always the case when Tuscan town rivalries are provoked.
Here a modern way of serving that dish made by chef Marcello Corrado at Osteria Perillà, Rocca d’Orcia, Siena, Tuscany
This splash image was incredibly as well as complicated to create. Playing with the perspective and horizon was my main goal. To achieve this shot, I used 3 godox speedlights, 2 stripboxes and a Canon 80D.
Posh Hawaiian Pizza - shot for Puttshack, Westfield, London. Beautiful Romana base pizza with tangy cheese, chilli, ham and pineapple, so simple but tastes so good.
This no-churn triple chocolate ice cream is so rich and dense, with a sprinkle of chopped nuts and chocolate sauce. Taken in natural light.
Photo with gnocchi salat:
This photo was shot for the fabulous food blog casualcooking.at. You can find the recipe here: https://www.casualcooking.at/gnocchi-salat/
This picture of cucumber water was my very first attempt at splash photography. Less than a year after this photography journey began, it is so nice to see how hard work and determination can help anyone grow.
Doesn't it look refreshing?
Have not come across a more classier restaurant as @onyx_restaurant_budapest !! Such perfection in the decor, food and presentation !! Totally deserves it's 2 Michelin stars.