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Home Collections Collection 7

Collection 7 winners

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Description Miniatures
Erkin Sahin İstanbul (Turkey) PNM People Fotografix @gastrofotonomi

My favourite colors of gastro, this was taken for a magazine, plate of prawn with special sauce. The old wood material was a good choice for a color match... Show more

Rosalinda Masucci Los Ángeles (Chile) Food in Pixels @foodinpixels

Here is a collection of breakfast bowl ideas. Been healthy it does not mean that you have to be boring, try different cereals and different toppings; be creative and have fun, because this is what I think food is all about. Show more

Wolfgang Rada Vienna (Austria) @wolfgangradaphotographer

This beautiful petit macaron gâteau, handmade by the incredible macaronmanufaktur.at, do not only look good, they taste like a mix of raspberry and heaven. The macaron part is made of crème de jour rose with a core of raspberry jam. The filling consists of fresh raspberry together with whipped cream and chopped pistachios. I wanted to transfer the heavenly taste into the picture and chose a bright straightforward look. Show more

Jodi Hinds London (United Kingdom) Jodi Hinds Photography @jodihindsphoto

Featured in The Telegraph Food & Drink Magazine, M Restaurant’s Mike Reid speaks of the simple ways of cooking Rib Eye Steak (http://www.telegraph.co.uk/food-and-drink/recipes/pan-fried-rib-eye-steaks/). This image was shot as part of their recipe book M 24Hours (https://mwinestore.co.uk/shop/m-the-24-hour-cookbook-by-executive-chef-michael-reid/) with the butter still sizzling and the beautiful texture of the steak glistening, it’s one of my favourite images from the book. More images can be seen at www.jodihinds.com or @jodihindsphoto Show more

Lisa Rees Los Angeles (United States) @maisonrees

Vietnamese-influenced shrimp avocado spring rolls served with a peanut ginger dipping sauce. Show more

Jenny Peters Maastricht (Netherlands) @haveagoodfoodday

During an internship at a raspberry farm I had some ideas to create at home. I love pancakes and so I made the raspberry pancakes. It doesn't have to be complicated to be beautiful, this is very easy to make and so yummy if you see the photo! Show more

Dorota Ryniewicz Warsaw (Poland) @lipkowydomek.blogspot

Zucchini cream soup with garlic finished with grated carrot and parsley. Show more

Bhadri Kubendran San Diego (United States) @urbancell_gastronomy

Just this one dish is enough for 'Bankers Hill Bar+Restaurant' to market itself as a culinary neighborhood treasure house. This simple Bruschetta, filled with complex flavors incorporating several of my favorite ingredients lured me back to complete an exciting food photography assignment at this amazing eatery. Show more

Erkin Sahin İstanbul (Turkey) PNM People Fotografix @gastrofotonomi

This photo was taken from a chef table, it was a gorgeous recipe from the chef, grilled leek with ricotta and nuts... Show more

Ali Rahimi Montréal (Canada) Foodivine Photography @foodivine.photographer

This fascinating and delicate dish stood out to us when we shot with a Turkish, Syrian and Persian fusion restaurant here in Montreal. The bright yellow of the egg yolk looked great with the simple addition of greens, and we made sure to find the proper angles and lighting to ensure the complexity of the dish was obvious from our photo. Show more

Stephen Perez Nottingham (United Kingdom) Stephen Perez @stephenperez70

Picture taken at Lenclume restaurant in Cartmel, Lake District, United Kingdom. Dessert dish is Beetroot slate ~ Apple Marigold and Cobnut. Picture taken only with available natural light. Show more

Stephanie Kordan Los Angeles (United States) The Sensual Foodie @stephaniedujour

This strawberry smoothie photo was taken in natural light. The silver platter gave a luminous quality to the light, as it offset the red strawberries and the green of the mint and strawberry stem leaves. The focus upon the frothy strawberry smoothie suggests its creamy taste. I used a Nikon D3100 camera with 60mm lens. Show more

Kelly Little London (Canada) @themightybeetroot

This dish was created as I had an assignment during my recent professional course at Leith’s School of Food and Wine in London to grow my own sprouts. Lentil sprouts were my choice. Also, I suffer from joint inflammation issues and so I eat oily fish at least 3 times a week to make sure I have enough Omega 3 in my diet. I thought they went so well together finished off with a salsa verde sauce. Show more

Rosalinda Masucci Los Ángeles (Chile) Food in Pixels @foodinpixels

Salmon is good for you in so many ways, starting from your taste buds. Each ingredient of this salad is studied to achieve a wonderful eating experience. Thanks to Mark, the amazing chef who created this recipe. Show more

Chat Tieu Boston (United Kingdom) FotoHouse @fotohouse_

When we think of sweet sausage, it can't be helped but to imagine the strong snap of the skin, juicy luscious meat, or pleasing salty flavor. Let's elevate even further by adding refreshing basil and a light kick from scallions. The intention was for simplicity in the ingredients, with just enough nuances to star the sausage in many forms of glory. I think the image speaks for itself. Show more

Amy Rossi Temecula (United States) The_Blossoming_Vegan @the_blossoming_vegan

This is one of my favorite ways I enjoy green tea, also known as, matcha. It's made with almond milk, frozen bananas, and matcha tea powder. It's sweet, thick and creamy, and super satisfying. Practically perfection. Show more

Katarzyna Anna Tkaczyk Warsaw (Poland) Kadry Smaku @katies_happy_clouds

This tear apart garlic and parsley bread was made for my son. He loves to share food with his friends and that way he could invite neighbours for supper. I almost couldn't resist biting into it while taking that picture...the smell was amazing ! Show more

Wolfgang Rada Vienna (Austria) @wolfgangradaphotographer

Shooting for a cookbook is always super fun. This picture of wild boar steak with lentils was taken with natural light outside the kitchen. The "prime rib" steaks were roasted 3 min. In rosemary and garlic and then rested a few minutes in the oven. Served with lentils, slowly cooked in red wine and flavored with laurel. It was too good to describe. Show more

Georgios Lyronis Athens (Greece) @exceptionalcooking

This recipe was inspired while trying to conceive an idea to present a project that would feature a video pilot for these famous one-minute video recipes with tips on how to use the coconut cream. Right, when the idea crossed my mind I had to make it see the final outcome of the recipe I had conceived. That day I was also late for a business meeting I had afterwards, but right when I checked how the ice cream was I had to steal time and shoot what I had just created. Show more

Jacky Huang Toronto (Canada) Chubbylens @chubbylens

My favourite deli item in local Chinese Market, Tofu Skin Roll filled with Shredded Mushroom and Green. I just pan-fried it till crispy, and served with balsamic vinegar. Show more

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