Home of the Best Food Photographers from all over the world.
My account Join us
  • PHOTOGRAPHERS
    • PHOTOGRAPHERS
    • MEMBERSHIP TIER
  • AWARDS
    • About awards
    • Best in 2021
    • Best in 2020
    • Best in 2019
    • Best in 2018
    • Best in 2017
    • Best in 2016
  • COLLECTIONS
  • FOR PHOTOGRAPHERS
    • JOIN US
    • MEMBERSHIP LOGIN
    • FREQUENTLY ASKED QUESTIONS
  • My account
    Registration
Home Collections Collection 9

Collection 9 winners

  • 79 new
  • 78
  • 77
  • 76
  • 75
  • 74
  • 73
  • 72
  • 71
  • 70
  • 69
    • 68
    • 67
    • 66
    • 65
    • 64
    • 63
    • 62
    • 61
    • 60
    • 59
    • 58
    • 57
    • 56
    • 55
    • 54
    • 53
    • 52
    • 51
    • 50
    • 49
    • 48
    • 47
    • 46
    • 45
    • 44
    • 43
    • 42
    • 41
    • 40
    • 39
    • 38
    • 37
    • 36
    • 35
    • 34
    • 33
    • 32
    • 31
    • 30
    • 29
    • 28
    • 27
    • 26
    • 25
    • 24
    • 23
    • 22
    • 21
    • 20
    • 19
    • 18
    • 17
    • 16
    • 15
    • 14
    • 13
    • 12
    • 11
    • 10
    • 9
    • 8
    • 7
    • 6
    • 5
    • 4
    • 3
    • 2
    • 1
Description Miniatures
Michael Le Grange Cape Town (South Africa) Michael Le Grange Photography @michaellegrangephotography

Grass Fed Ribeye on the bone. Sourced locally from Oak Valley in Elgin, Western Cape.Aged for 6 weeks. Cooked on rooi krans wood and brushed with caramelised fennel butter, salted. Thats it! Ask me I tasted this beauty, it was incredible. Show more

Zuzanna Ploch Warsaw (Poland) @chilliczosnekioliwa

Watermelon gazpacho
Recently summer in Poland is very hot, so cold soup is a must. This is a variation of traditional Spanish gazpacho made with watermelon, cherry tomatoes, hot green pepper and basil. Show more

Lisa Rees Los Angeles (United States) @maisonrees

These coconut milk mixed berries popsicles dipped with toasted quinoa and shredded coconuts are the perfect elements for creating a modern palette of a clean background contrasting with punches of bold magenta hues. Show more

Carletto Ferrari Klagenfurt am Wörthersee (Austria) www.carletto.at @carletto_photography

Cherry slush. A slushy mixture for a delicious summer ice break. Less ingredients, but a delicious and creamy taste. No sugar version Show more

Brett Field Cape Town (South Africa) @foodphotographyinstitute @foodphotographyinstitute

These fresh bream beauties were prepared by a private chef for his clients which had very different chilli tolerances. It was roasted to perfecting but still looked it’s best just before it hit the oven. I just love the explosion of colour and freshness! Show more

Anna Zabrowarny Brussels (Belgium) addiopomidory.pl @annazabrowarny

Rice pudding
A rice pudding is one of my favorite comfort food. It's true that memories fade but still - they have a power. Show more

Manal Obieda manal's bites @manalsbites

This very simple to make yet very sophisticated looking dessert is just what you are looking for to serve in your next gathering. Show more

Karin Buhl Hamburg (Germany) @lisbethscupcakesandcookies

Show more

Michael Le Grange Cape Town (South Africa) Michael Le Grange Photography @michaellegrangephotography

Artisanal Sausages.
Delectable hotdogs created by superstar stylist ,and food Editor Abigail Donnelly. Shot for Taste.co.za. Show more

Berry Phann Jakarta (Indonesia) Jasafotojakarta.com @jasafotojakarta

One of my favourite North African dish. It's made by steaming dried durum wheat and 5 hours baking to have a soft, yet juicy lamb. Show more

Erica Angelone Zürich (Switzerland) Kraut und Rüben @bettybossi.ch

Just the perfect cocktail for a summer party or a ladies' night. It's absolutely delicious and the color is amazing! Show more

Zuzanna Ploch Warsaw (Poland) @chilliczosnekioliwa

This a photo of insalata di barbabietole, an Italian salad made of thin beetroot slices, gorgonzola and walnuts served with garlic honey dressing. I learned this recipe on Italian food workshop. Show more

Mika Rampa Helsinki (Finland) @perinneruokaaprkl

A typical jelly roll, filled with fresh strawberries and whipped cream. That’s the taste of summer at its best. It’s also gluten free. Show more

Rudi Stroebel Los Ángeles (Chile) FoodandLove.biz @foodandlovebyrudi

Short ribs has always been one of my very favorite things to eat. I had it first at The Test Kitchen in Cape Town a few years ago when I worked there as a waiter. One of the chefs made it for the staff one afternoon and I was instantly hooked.
Star anise is the true the star of this dish in my book. Though subtle, magic happens when it simmers away in the stout and beef juices. Show more

Lisa Rees Los Angeles (United States) @maisonrees

This fresh wild Alaskan salmon carcass came from a local fishmonger who generously gave it away to me for almost nothing. I styled and shot this photo to tell the story of making a fish stock with this eye catching organic beauty from nature.
Show more

Kim Ohman Helsinki (Finland) @kimohmanvisuals

I wanted to shoot a dark and moody breakfast photo. Only dark colours, so no bright veggies of juices. This one is shot with a single flash in a dark studio. Show more

Natalia Mantur Białystok (Poland) nataliamantur.com @eat_and_travel_gluten_free

The picture of fishburgers was taken for the cookbook and the idea behind it was to make it all look homey and natural. Show more

Emma Al-Hudairi London (United Kingdom) @bakemecrazy66

This shot is a simple study of fruits and lavender in ice, showcasing the vibrant and refreshing colours of late Spring/early Summer. Tiny segments of orange, lemon, kiwi fruit and and lavender heads were frozen in normal tap water to give the opaque finish. Show more

Gary Raffensberger Fort Lauderdale (United States) 954images @954images

A friend of mine asked me if I would be interested in photographing food for Kone Restaurant on South Beach, Miami, Fl for their website and menu. I had never photographed food before, so I jumped at the opportunity. This photo was taken outside on a table using natural light. Show more

Manal Obieda manal's bites @manalsbites

Nothing beats chicken wings to feed a crowd. Za'tar Chicken wings are just that and more with the Middle Eastern twist as I used Za'tar to give these wings a fantastic flavor. Show more

Load more


  • 1
  • 2
  • 3
  • Food photographers
  • Collections
  • Participate
  • FAQ/Contact
Follow us
Become a member

‹ › ×