Seventeenth Collection

Advertising campaign for a fantastic brand of sauces and gravies from Sicily .
In this photo you can see a Pate' of dried tomatoes. Great for dressing a typical "Italian bruschetta".
Thank to Amor di Zagara.

This is a typical breakfast omelette, topped with some mustard leaves and raw, thinly sliced fennel. So simple, yet so delicious way to start your day.

Shot taken at Zorza Bistro in Warsaw.

One of the Tasting Menu dish of the Chilean restaurant Borago. Nr 36 in The World 50 Best Restaurants List.
Boragó is the Spanish word for borage: owner-chef Rodolfo Guzman’s interest lies as much in the pastures and woods as much as it does the markets and kitchen.
The location of the Chilean capital offers chef Guzmán a highly diverse range of landscapes to hunt for unique ingredients, whether it be wandering the salt flats of the world’s highest desert, the Atacama, looking for native herbs or dodging waves and scrambling around the shoreline plucking sea asparagus from the briny rocks.
The ingredients aren’t simply rare, they’re also very tasty. Get a load of conger eel with the sweet-onion taste of sea star flowers and beach dill, or the milk of cows, goats and donkeys in a radical take on the classic tres leches dessert.

Oatmeal with pomegranate, nuts and honey. It's such a joy for me to shoot fresh ingridients at natural light! To add more texture to the picture I chose an old wood board and a crumpled paper.

These eye catching mini tartlets have just the perfect flavors: the earthy tang of Gorgonzola complements the natural sweetness of fresh figs. They are styled to look like flower petals almost.

Sticky Toffee Pudding is a British treasured dish. Full of brown sugar, dates & caramel flavours, it's truly delicious.

This is from a recent shoot at private members club Homehouse, Portman Square, London.
Recently appointed head chef, Fabio Petrucci, created this stunning dish with homemade vanilla ice cream.

Restaurant: @homehouselondon
Chef: Fabio Petrucci

This was my dinner and was taken at my home near a window on a foggy afternoon. It was lamb and beef meatballs braised in marinara sauce.

Caramelized goat cheese salad with sundried tomato, nuts and wild berries sauce with honey . This one of the salads that I serve in my restaurant. I find it very photogenic :)
Restaurant: La Contessa -Carpaccio House

This is from a recent shoot at private members club Homehouse, Portman Square, London.
Recently appointed head chef, Fabio Petrucci, created this stunning Squid Tagliatelle with samphire, asparagus & peas

Restaurant: @homehouselondon
Chef: Fabio Petrucci