Twenty-Fourth Collection
![These are rainbow cupcakes, for the birthday of a little girl. They are yogurt and raspberry cupcakes, with vanilla buttercream and sprinkles. A rainbow of flavors, topped with a little rainbow of colors.](/imagecache/blur/collection/photos/32/260/custom_logo_lidia-silvestre-portugal-24collection-foodelia-us_1508091165.webp)
![These are rainbow cupcakes, for the birthday of a little girl. They are yogurt and raspberry cupcakes, with vanilla buttercream and sprinkles. A rainbow of flavors, topped with a little rainbow of colors.](/imagecache/large/collection/photos/32/260/custom_logo_lidia-silvestre-portugal-24collection-foodelia-us_1508091165.webp)
These are rainbow cupcakes, for the birthday of a little girl. They are yogurt and raspberry cupcakes, with vanilla buttercream and sprinkles. A rainbow of flavors, topped with a little rainbow of colors.
![Roasted scallops, salted toffee pea soup, black garlic puree & lardo. This was the stunning collaboration meal with Simon Hulstone and Luke Tipping at Simpsons Restaurant, Birmingham.<br />
<br />
Chef: @hulstone<br />
Simpsons: @simpsons_restaurant @luke.tipping<br />
Photographer: @jodihindsphoto](/imagecache/blur/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890635.webp)
![Roasted scallops, salted toffee pea soup, black garlic puree & lardo. This was the stunning collaboration meal with Simon Hulstone and Luke Tipping at Simpsons Restaurant, Birmingham.<br />
<br />
Chef: @hulstone<br />
Simpsons: @simpsons_restaurant @luke.tipping<br />
Photographer: @jodihindsphoto](/imagecache/large/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890635.webp)
Roasted scallops, salted toffee pea soup, black garlic puree & lardo. This was the stunning collaboration meal with Simon Hulstone and Luke Tipping at Simpsons Restaurant, Birmingham.
Chef: @hulstone
Simpsons: @simpsons_restaurant @luke.tipping
Photographer: @jodihindsphoto
![Shopping for products I spotted these Quail eggs and wanted to capture the beautiful color of their shells. Natural light from a skylight, Nikon D810 and 50mm lens.](/imagecache/blur/collection/photos/32/859/custom_logo_jeffery-couch-united-states-24collection-foodelia-us_1507292116.webp)
![Shopping for products I spotted these Quail eggs and wanted to capture the beautiful color of their shells. Natural light from a skylight, Nikon D810 and 50mm lens.](/imagecache/large/collection/photos/32/859/custom_logo_jeffery-couch-united-states-24collection-foodelia-us_1507292116.webp)
Shopping for products I spotted these Quail eggs and wanted to capture the beautiful color of their shells. Natural light from a skylight, Nikon D810 and 50mm lens.
![This delicious balsamic grilled shrimp salad was styled by Amy Villareale. Photographed on location at a Los Angeles Restaurant.](/imagecache/blur/collection/photos/32/2555/custom_logo_larry-hanna-united-states-24collection-foodelia-us_1508090197.webp)
![This delicious balsamic grilled shrimp salad was styled by Amy Villareale. Photographed on location at a Los Angeles Restaurant.](/imagecache/large/collection/photos/32/2555/custom_logo_larry-hanna-united-states-24collection-foodelia-us_1508090197.webp)
This delicious balsamic grilled shrimp salad was styled by Amy Villareale. Photographed on location at a Los Angeles Restaurant.
![This is my favorite shot of all times! Looks so simple, but, it means so much to me! This was one day that we went to a local market place in Spain and my son showed me his favorite fruit! I was only starting on food photography and was testing my new camera...this accomplishment goes for my kids; they make me realize that the most special aspects of life, are at the details, the simple things.](/imagecache/blur/collection/photos/32/3395/custom_logo_alessandra-miranda-portugal-24collection-foodelia-us_1507628088.webp)
![This is my favorite shot of all times! Looks so simple, but, it means so much to me! This was one day that we went to a local market place in Spain and my son showed me his favorite fruit! I was only starting on food photography and was testing my new camera...this accomplishment goes for my kids; they make me realize that the most special aspects of life, are at the details, the simple things.](/imagecache/large/collection/photos/32/3395/custom_logo_alessandra-miranda-portugal-24collection-foodelia-us_1507628088.webp)
This is my favorite shot of all times! Looks so simple, but, it means so much to me! This was one day that we went to a local market place in Spain and my son showed me his favorite fruit! I was only starting on food photography and was testing my new camera...this accomplishment goes for my kids; they make me realize that the most special aspects of life, are at the details, the simple things.
![I just wanted pancakes that day and that was what I made and shoot. I had captured this simple and comforting home cooked food with fresh berries, honey and a dust of icing sugar. I used a white backdrop and background to give a sense of freshness like a blank canvas. All other colour components were focused on the pancakes and plate.](/imagecache/blur/collection/photos/32/3573/custom_logo_cynthia-wong-ireland-24collection-foodelia-us_1508106316.webp)
![I just wanted pancakes that day and that was what I made and shoot. I had captured this simple and comforting home cooked food with fresh berries, honey and a dust of icing sugar. I used a white backdrop and background to give a sense of freshness like a blank canvas. All other colour components were focused on the pancakes and plate.](/imagecache/large/collection/photos/32/3573/custom_logo_cynthia-wong-ireland-24collection-foodelia-us_1508106316.webp)
I just wanted pancakes that day and that was what I made and shoot. I had captured this simple and comforting home cooked food with fresh berries, honey and a dust of icing sugar. I used a white backdrop and background to give a sense of freshness like a blank canvas. All other colour components were focused on the pancakes and plate.
![Saddle of Venison with | Porcini Mashrooms | Porcini Creme | Black Walnuts.<br />
A beatyfull dish created by the talented Chef @philippe_sommersperger<br />
newly awarded with one Hat @gaultetmillau<br />
<br />
Photographer: Catalin Cucu<br />
Chef: @philippe_sommersperger<br />
Restaurant: @gasthof_goldgasse_salzburg<br />
<br />](/imagecache/blur/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508122948.webp)
![Saddle of Venison with | Porcini Mashrooms | Porcini Creme | Black Walnuts.<br />
A beatyfull dish created by the talented Chef @philippe_sommersperger<br />
newly awarded with one Hat @gaultetmillau<br />
<br />
Photographer: Catalin Cucu<br />
Chef: @philippe_sommersperger<br />
Restaurant: @gasthof_goldgasse_salzburg<br />
<br />](/imagecache/large/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508122948.webp)
Saddle of Venison with | Porcini Mashrooms | Porcini Creme | Black Walnuts.
A beatyfull dish created by the talented Chef @philippe_sommersperger
newly awarded with one Hat @gaultetmillau
Photographer: Catalin Cucu
Chef: @philippe_sommersperger
Restaurant: @gasthof_goldgasse_salzburg
![Just one shot in the dark - and I got this moody picture! Available light and of course these super-fluffy brownies. For those who are afraid of excessive calories, this recipe get along without Sugar and in place of butter, a homemade applesauce features the stickiness.](/imagecache/blur/collection/photos/32/3707/custom_logo_corine-sicher-austria-24collection-foodelia-us_1507381101.webp)
![Just one shot in the dark - and I got this moody picture! Available light and of course these super-fluffy brownies. For those who are afraid of excessive calories, this recipe get along without Sugar and in place of butter, a homemade applesauce features the stickiness.](/imagecache/large/collection/photos/32/3707/custom_logo_corine-sicher-austria-24collection-foodelia-us_1507381101.webp)
Just one shot in the dark - and I got this moody picture! Available light and of course these super-fluffy brownies. For those who are afraid of excessive calories, this recipe get along without Sugar and in place of butter, a homemade applesauce features the stickiness.
![SHAKSHOUKA: It is perfect breakfast dish. Ingredients I added for this dish are tomatoes, onion, green bell pepper, cumin powder, kashmiri chilly powder, black pepper powder, garlic, dry oregano, dry basil, fresh parsley, olive oil, and eggs.](/imagecache/blur/collection/photos/32/3734/custom_logo_manju-jisto-united-arab-emirates-24collection-foodelia-us_1508129457.webp)
![SHAKSHOUKA: It is perfect breakfast dish. Ingredients I added for this dish are tomatoes, onion, green bell pepper, cumin powder, kashmiri chilly powder, black pepper powder, garlic, dry oregano, dry basil, fresh parsley, olive oil, and eggs.](/imagecache/large/collection/photos/32/3734/custom_logo_manju-jisto-united-arab-emirates-24collection-foodelia-us_1508129457.webp)
SHAKSHOUKA: It is perfect breakfast dish. Ingredients I added for this dish are tomatoes, onion, green bell pepper, cumin powder, kashmiri chilly powder, black pepper powder, garlic, dry oregano, dry basil, fresh parsley, olive oil, and eggs.
![Bubur Biji Salak.<br />
This is a traditional Javanese dessert porridge, sweet potato and glutinous rice balls in coconut sugar soup and fragrant coconut milk. This homemade dish is plated in a rustic, traditional earthenware shallow bowl. Lining the serving tray is a traditional Javanese woven cloth. The dish is locally known as Bubur Biji Salak (bubur means porridge, both savory and sweet; biji salak means stone of snake fruit) as it resembles the stone of a snake fruit.](/imagecache/blur/collection/photos/32/3789/custom_logo_ariyani-tedjo-indonesia-24collection-foodelia-us_1507985765.webp)
![Bubur Biji Salak.<br />
This is a traditional Javanese dessert porridge, sweet potato and glutinous rice balls in coconut sugar soup and fragrant coconut milk. This homemade dish is plated in a rustic, traditional earthenware shallow bowl. Lining the serving tray is a traditional Javanese woven cloth. The dish is locally known as Bubur Biji Salak (bubur means porridge, both savory and sweet; biji salak means stone of snake fruit) as it resembles the stone of a snake fruit.](/imagecache/large/collection/photos/32/3789/custom_logo_ariyani-tedjo-indonesia-24collection-foodelia-us_1507985765.webp)
Bubur Biji Salak.
This is a traditional Javanese dessert porridge, sweet potato and glutinous rice balls in coconut sugar soup and fragrant coconut milk. This homemade dish is plated in a rustic, traditional earthenware shallow bowl. Lining the serving tray is a traditional Javanese woven cloth. The dish is locally known as Bubur Biji Salak (bubur means porridge, both savory and sweet; biji salak means stone of snake fruit) as it resembles the stone of a snake fruit.
![Rosemary Avocado Toast: A Variation on a Trend<br />
Avocado and poached-egg toast with chopped rosemary and lime, styled and photographed for a recipe on my blog at thecrainesnest.com<br />
Photographer, Food Styler, and Recipe Creator: Kirstie Craine Ruiz <br />
<br />](/imagecache/blur/collection/photos/32/3790/custom_logo_kirstie-craine-ruiz-united-states-24collection-foodelia-us_1508111546.webp)
![Rosemary Avocado Toast: A Variation on a Trend<br />
Avocado and poached-egg toast with chopped rosemary and lime, styled and photographed for a recipe on my blog at thecrainesnest.com<br />
Photographer, Food Styler, and Recipe Creator: Kirstie Craine Ruiz <br />
<br />](/imagecache/large/collection/photos/32/3790/custom_logo_kirstie-craine-ruiz-united-states-24collection-foodelia-us_1508111546.webp)
Rosemary Avocado Toast: A Variation on a Trend
Avocado and poached-egg toast with chopped rosemary and lime, styled and photographed for a recipe on my blog at thecrainesnest.com
Photographer, Food Styler, and Recipe Creator: Kirstie Craine Ruiz
![Dark and moody shot of the best - Raspberries!<br />
Love for berries and food photography! <br />
<br />
Instagram handle: lishcreative_studio](/imagecache/blur/collection/photos/32/3794/custom_logo_alishaa-arsiwala-india-24collection-foodelia-us_1508055727.webp)
![Dark and moody shot of the best - Raspberries!<br />
Love for berries and food photography! <br />
<br />
Instagram handle: lishcreative_studio](/imagecache/large/collection/photos/32/3794/custom_logo_alishaa-arsiwala-india-24collection-foodelia-us_1508055727.webp)
Dark and moody shot of the best - Raspberries!
Love for berries and food photography!
Instagram handle: lishcreative_studio
![Lovely selection of tapas by the Merchant Gourmet team promoting their pop up in Islington, London called Grain & Graze<br />
<br />
Product: @merchantgourmet<br />
PR: @21six<br />
Photography @jodihindsphoto<br />
@jspkowszun<br />
<br />](/imagecache/blur/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890629.webp)
![Lovely selection of tapas by the Merchant Gourmet team promoting their pop up in Islington, London called Grain & Graze<br />
<br />
Product: @merchantgourmet<br />
PR: @21six<br />
Photography @jodihindsphoto<br />
@jspkowszun<br />
<br />](/imagecache/large/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890629.webp)
Lovely selection of tapas by the Merchant Gourmet team promoting their pop up in Islington, London called Grain & Graze
Product: @merchantgourmet
PR: @21six
Photography @jodihindsphoto
@jspkowszun
![Roasted Austrian Style Duck with Red Cabbage and Bread Dumpling<br />
A beatyfull dish created by the talented Chef @philippe_sommersperger<br />
newly awarded with one Hat @gaultetmillau<br />
<br />
Photographer:Catalin Cucu<br />
Chef:@philippe_sommersperger<br />
Restaurant:@gasthof_goldgasse_salzburg<br />
<br />](/imagecache/blur/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508122915.webp)
![Roasted Austrian Style Duck with Red Cabbage and Bread Dumpling<br />
A beatyfull dish created by the talented Chef @philippe_sommersperger<br />
newly awarded with one Hat @gaultetmillau<br />
<br />
Photographer:Catalin Cucu<br />
Chef:@philippe_sommersperger<br />
Restaurant:@gasthof_goldgasse_salzburg<br />
<br />](/imagecache/large/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508122915.webp)
Roasted Austrian Style Duck with Red Cabbage and Bread Dumpling
A beatyfull dish created by the talented Chef @philippe_sommersperger
newly awarded with one Hat @gaultetmillau
Photographer:Catalin Cucu
Chef:@philippe_sommersperger
Restaurant:@gasthof_goldgasse_salzburg
![SAMBAR: It is a lentil based vegan curry which is popular in South Indian cuisine. Ingredients I added for this dish are: onions, tomatoes, orange lentils, carrots, green beans, velliri, sambar powder, kashmiri chilly powder, asafoetida powder, cilantro, curry leaves, dried red chillies, and coconut oil.<br />](/imagecache/blur/collection/photos/32/3734/custom_logo_manju-jisto-united-arab-emirates-24collection-foodelia-us_1508129442.webp)
![SAMBAR: It is a lentil based vegan curry which is popular in South Indian cuisine. Ingredients I added for this dish are: onions, tomatoes, orange lentils, carrots, green beans, velliri, sambar powder, kashmiri chilly powder, asafoetida powder, cilantro, curry leaves, dried red chillies, and coconut oil.<br />](/imagecache/large/collection/photos/32/3734/custom_logo_manju-jisto-united-arab-emirates-24collection-foodelia-us_1508129442.webp)
SAMBAR: It is a lentil based vegan curry which is popular in South Indian cuisine. Ingredients I added for this dish are: onions, tomatoes, orange lentils, carrots, green beans, velliri, sambar powder, kashmiri chilly powder, asafoetida powder, cilantro, curry leaves, dried red chillies, and coconut oil.
![The espresso martini first featured in the early 1980's in London, so it's said. Well JJ Goodman has put his own spin on it and adds a classic English bourbon biscuit to top it off. This was shot as part of his incredible book to inspire home cocktail making. It's going to be an amazing book - watch out for it!<br />
Kitchen Cocktails will be released in February 2018<br />
<br />
Creator @jjgoodmanbartender<br />
Venues @londoncocktailclub<br />
Publisher @rmc_books<br />
Photographer @jodihindsphoto](/imagecache/blur/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890599.webp)
![The espresso martini first featured in the early 1980's in London, so it's said. Well JJ Goodman has put his own spin on it and adds a classic English bourbon biscuit to top it off. This was shot as part of his incredible book to inspire home cocktail making. It's going to be an amazing book - watch out for it!<br />
Kitchen Cocktails will be released in February 2018<br />
<br />
Creator @jjgoodmanbartender<br />
Venues @londoncocktailclub<br />
Publisher @rmc_books<br />
Photographer @jodihindsphoto](/imagecache/large/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890599.webp)
The espresso martini first featured in the early 1980's in London, so it's said. Well JJ Goodman has put his own spin on it and adds a classic English bourbon biscuit to top it off. This was shot as part of his incredible book to inspire home cocktail making. It's going to be an amazing book - watch out for it!
Kitchen Cocktails will be released in February 2018
Creator @jjgoodmanbartender
Venues @londoncocktailclub
Publisher @rmc_books
Photographer @jodihindsphoto
![French Toast My Way<br />
Brioche | Roasted Apples | Roasted Pears | Cramberry and Kiwi Berries<br />
<br />
Photographed, Cooked and Styled by me.<br />
@bonjour_salzburg_photography](/imagecache/blur/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508118442.webp)
![French Toast My Way<br />
Brioche | Roasted Apples | Roasted Pears | Cramberry and Kiwi Berries<br />
<br />
Photographed, Cooked and Styled by me.<br />
@bonjour_salzburg_photography](/imagecache/large/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508118442.webp)
French Toast My Way
Brioche | Roasted Apples | Roasted Pears | Cramberry and Kiwi Berries
Photographed, Cooked and Styled by me.
@bonjour_salzburg_photography
![This is the genius of the London Cocktail Club's JJ Goodman. It's a Banoffee Sundae with a kick! Amaretto and toffee vodka combined with peanut butter and ice-cream with delicious sauce makes it the perfect pudding cocktail.<br />
All part of their book Kitchen Cocktails released in February 2018<br />
<br />
Creator @jjgoodmanbartender<br />
Venues @londoncocktailclub<br />
Publisher @rmc_books<br />
Photographer @jodihindsphoto](/imagecache/blur/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890578.webp)
![This is the genius of the London Cocktail Club's JJ Goodman. It's a Banoffee Sundae with a kick! Amaretto and toffee vodka combined with peanut butter and ice-cream with delicious sauce makes it the perfect pudding cocktail.<br />
All part of their book Kitchen Cocktails released in February 2018<br />
<br />
Creator @jjgoodmanbartender<br />
Venues @londoncocktailclub<br />
Publisher @rmc_books<br />
Photographer @jodihindsphoto](/imagecache/large/collection/photos/32/452/custom_logo_jodi-hinds-united-kingdom-24collection-foodelia-us_1507890578.webp)
This is the genius of the London Cocktail Club's JJ Goodman. It's a Banoffee Sundae with a kick! Amaretto and toffee vodka combined with peanut butter and ice-cream with delicious sauce makes it the perfect pudding cocktail.
All part of their book Kitchen Cocktails released in February 2018
Creator @jjgoodmanbartender
Venues @londoncocktailclub
Publisher @rmc_books
Photographer @jodihindsphoto
![Duck and Pumking Raviolis | Pioppini Mushrooms | Cramberry.<br />
<br />
Photographed, Cooked and Styled by me.<br />
@bonjour_salzburg_photography](/imagecache/blur/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508118349.webp)
![Duck and Pumking Raviolis | Pioppini Mushrooms | Cramberry.<br />
<br />
Photographed, Cooked and Styled by me.<br />
@bonjour_salzburg_photography](/imagecache/large/collection/photos/32/3706/custom_logo_catalin-cucu-austria-24collection-foodelia-us_1508118349.webp)
Duck and Pumking Raviolis | Pioppini Mushrooms | Cramberry.
Photographed, Cooked and Styled by me.
@bonjour_salzburg_photography