Fifty-Sixth Collection

Pumpkin stuffed with mushrooms and cheese and herbs. Captured in natural light. Love colors and light of the fall season.

The love for the tea. This photograph is the result of the constant search of light, texture, and colors, in small details, disposed of harmoniously, with the sole objective of...craving.

This vegan version is a refreshing take on Dalgona coffee. To make this, I put ice cubes in the glass, added cognac and Grand Marnier, almond milk, and topped it with the coffee. For the frothy coffee, I mixed up hot water with espresso powder and coconut sugar for several minutes.

This picture expresses the simplicity and freshness of guacamole. The dark objects and background let the guacamole stand out in this composition and leads the visual focus to it.

A twist to the typical Hokkaido Baked Cheese Tart. Salted caramel on top of breakfast cereal with pinch of sugar. A bite with a blast of sweet and salty for the Malaysian heavy tastebuds.

Simple baked eggs with mushrooms, red and yellow tomatoes, and broccoli in the making. I love breakfast ideas that are healthy and easy to make.

Everything tastes better when you cook it outdoor - here are simple bacon and eggs, topped with dried ox heart, from my cookbook "The Stormkitchen".

A simple but delicious pasta dish. The pasta was covered with a cream sauce and covered with small cherry tomatoes. Shaved parmesan was sprinkled over the dish. The pasta dish was accompanied by a loaf of Italian bread and a glass of wine, of course,

I was in the mood to cook something delicious and here is my favorite combination, my humble version of Rendang Padang. A slow-cooked meat stew, Sambal eggs, sweet-sour cucumbers, and Kroepoek...It was delicious!

The fresh blueberries are so beautiful, especially when you even don't touch them. Then they have such an incredible color.
Camera: Fuji X-T3
Lens: Fujinon 80 mm
Settings: ISO 160, 1/20 s, f/4.0
Shot using natural light.

Studio days without any pastry chefs at hand. Home made raspberry tart, amazing plates by JL Coquet, backdrop by @blackvelvetstyling and @profoto

Avocados, high in healthy fats, don’t contain any cholesterol or trans fats and are rich in vitamin E. Another one of the many benefits of avocado oil is an improvement in joint diseases such as arthritis.

Do you see the heart? This is aptly named ‘X-ray smouldering heart cocktail’. Shot using the 100mm macro to capture all those details.

I took the image of these cherries very quickly. I like the idea of the cherries sitting a goblet. I love how clear the cherries are, ready to be picked from the cup and eaten up.

This was a beautifully made yoghurt bowl of Bijzonder Maastricht. It was so nice I was almost sad to eat it. They use local and organic food to make all dishes.

This is one we can truly call our own- truly Singapore. Fried Hokkien Prawn Mee was ingeniously created by the migrant Hokkien folks here and is now considered their culinary gift to Singapore.

Looking for a healthy, easy breakfast/snack option for my nieces during the quarantine, I prepared these cups of fresh fruit, granola, and vegetable milk with chia seeds. Mostly all my photographs are a reflex of my family home cook.

This photo was taken as a sign of the weird times we are currently living in. I call it 'Isolation Drink'. When the only one you can say cheers to is your own shadow.

Playing with adjacent colors. The color will always be a great ally when it comes to compose and generate sensations, along with the creation of movement and dynamism produced by dripping honey, achieving a photograph that invites to taste the foods.

These two servings of chocolate peanut butter mousse are topped with cocoa nibs for additional interest and texture. This vegan version of chocolate mousse is based in tofu.

Rhubarb & Strawberry Pie, a very popular recipe these days.
I can’t describe how delicious my house smells today... A warm piece of pie with a scoop of vanilla ice cream was my treat of the day. ♥️

One of the many blueberry shots I took during this shoot. I had fun playing with the picture frame as my prop, and playing with the light as I photo-stacked the image. The blueberries were quite tasty too!

Working a lot with colour combinations of food, background and plates these days.
Light is the "strawberry" on the cake.
Studio shot with @profoto

I bought this beer can because I liked how playful the colors and overall product art were. At the time I had no idea what the final image would look like. When I was setting up the shot I I accidentally creased the backdrop, and when I saw it in the camera, I knew immediately how the shot should look. I am very happy with how this one came out.