Ceviched Cobia Amazonas | Sugarcane Infusion | Puffed Amaranth | Yuca Crunch | White Bacon Mayo | Coriander Mojo | Eggplant Chip
@openbluecobia For the sustainable fish and chef @redrockcooking for creating this dish.
Restaurant: @rest_daalder
Chef: @dennis_huwae
Photo: @lvffood
Restaurant: @bougainvillerestaurant
Chef: @chef_t1m
Photo: @lvffood
Yuzu, Apple, Dill.... paired with passion, pride, and precision by head chef @benmurphychef and his fabulous team @launcestonplace
Restaurant: @rest_daalder
Chef: @dennis_huwae
Photo: @lvffood
Stunning presentation by Chef Ana Ros @hisafranko as part of their signature tasting.
It's a gem in the picturesque Soca Valley in Slovenia !!
Despite the fact that @restaurantdekas changes its menu with the weather, this delicious lemon mousse, sliced pear, goats cheese, crisps of sourdough and arugula is so popular and always on the menu.
It was a pleasure working with head chef @joshtimmer and the entire team. Thank you!
Restaurant: @rest_daalder
Chef: @dennis_huwae
Photo: @lvffood
Just look at the presentation of this butter at the 2-Michelin restaurant Facil in Berlin.
Top-notch cuisine within Hotel Mandala !!
Mushroom tart with goats cheese. Autumn - the best time for mushrooms
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 250, 32.1 mm, 1/7 s, f/4.5
Shot using natural light.
The simplicity of a beautifully prepared piece of fillet. Cooked rare and left to rest, paired with a gorgeous red wine jus.
Photographed for a client using natural light in my studio. Styled by Sacha Kann Styling
This is one of my favorite images. I used a diffuser behind my main diffuser to create the background patterns while playing with the photo horizon to achieve this dynamic final image.
I've had this amazing plate by @madeinjapanuk in my collection for months and tried my plating skills with a beetroot tartare with a horseradish quenelle. Studio lights were the better choice to daylight, to get the shape of the plate evenly lit.
Each arm has a mind of its own.
A glimpse of this interesting creature.
Camera: Canon 5D Mark III
Lens: 105 mm
Settings: ƒ4 1/125 ISO100
This amazing dessert was created by the pastry chefs at the Rio Hotel and Casino in Las Vegas. I was fortunate to be able to use the abundant window light in the restaurant to illuminate the product.
Delicious Buttery chili King prawn dish, laced with garlic which brings out the best in this succulent and aromatic prawn dish.
You always need more cheese on a creamy pasta, and this butternut squash Alfredo sauce is no different. More Parmesan, please! Keep it coming!
Restaurant: @rest_daalder
Chef: @dennis_huwae
Photo: @lvffood
Mixed fruit cocktail at a coffee shop. Smoke was trapped in a bubble at the surface of the drink before it popped.
Fun to play, nice to drink, good to see...
What a fortune to have dined at this world-class institution @hisafranko at Kobarid in Slovenia.
Stunning Locale + Stunning cuisine by Chef Ana Ros !! World's 50 Best Restaurant list.