Forty-Eighth Collection

Applepie with russet apples that are best about apple pies.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 640, 37.6 mm, 1/17 s, f/5.6
Shot using natural light.

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood⁣
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Despite the fact that @restaurantdekas changes its menu with the weather, this delicious lemon mousse, sliced pear, goats cheese, crisps of sourdough and arugula is so popular and always on the menu.
It was a pleasure working with head chef @joshtimmer and the entire team. Thank you!

Super rich and smooth creamy peanut butter cheesecake with chocolate chips topped off with chocolate syrup and a brittle caramel shard.

This plum and mandarin mocktail are simple to make and super delicious.
I had tons of fun creating this photo, and love the atmosphere I was able to create. You would never know this was shot in my tiny second bedroom of my apartment!

This simplistic yet gorgeous bottle inspired me to create this image. The fabric used provided me with some amazing texture, which contrasts with the minimalist label of the bottle.

Restaurant: @bougainvillerestaurant ⁣⁣ ⁣
Chef: @chef_t1m ⁣ ⁣
Photo: @lvffood ⁣⁣ ⁣⁣ ⁣

A beautiful piece of fillet steak, cooked to perfection with that final bit of seasoning to bring make it sing.
This was shot for a client in my studio using natural light. Styled by Sacha Kann Styling.

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood⁣
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What a fortune to have dined at this world-class institution @hisafranko at Kobarid in Slovenia.
Stunning Locale + Stunning cuisine by Chef Ana Ros !! World's 50 Best Restaurant list.

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood⁣
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I've had this amazing plate by @madeinjapanuk in my collection for months and tried my plating skills with a beetroot tartare with a horseradish quenelle. Studio lights were the better choice to daylight, to get the shape of the plate evenly lit.

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood⁣
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I was extremely happy when head chef @jostimmer presented me with this dish, beautiful in color, composition, and freshness. It's red chicories, Oxalis triangularis, beetroot and Radicchio di Castelfranco with a dashi beurre blanc foam. @restaurantdekas has outstanding farm-to-table produce! Shot in the greenhouse in daylight.

Restaurant: @bougainvillerestaurant ⁣⁣ ⁣
Chef: @chef_t1m ⁣ ⁣
Photo: @lvffood ⁣⁣ ⁣⁣ ⁣