Forty-Fifth Collection

Restaurant: @rest_daalder ⁣⁣ ⁣
Chef: @dennis_huwae ⁣ ⁣
Photo: @lvffood ⁣⁣ ⁣⁣ ⁣⁣
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Completely vegan - and all-natural without processed ingredients; by the talented chef (@carbonichefroberto).
This was pictured @histreetkitchenandtap

Call me "HELL YEAH PASTA" ... this is one of Something Cooked creative recipe,
very very spicy corn beef pasta. the special ingredients in this dish should be the smoked Thai chili infused in olive oil, and this is the reason why the menu called "Hell Yeah Pasta"

Photoshoot for Charcoal Venice catering menu, Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar, shown with smoked paprika mustard chimichurri.
@charcoalvenice
@josiahcitrin

A lovely breakfast:
Acai bowl with homemade granola en fruit by @fastenvegan
Fast en Vegan - Den Haag
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ISO 400, 1/80 sec at ƒ/5, daylight

A twist on the classic Mojito, adding kumquats to the lime.
Photographed in the studio with the use of two lights, one to create the shadow and the light in the glass the other to balance the backdrop colour and the foreground tones of the glass.

photographed for @huskdistillers

Summertime is apricot time. The fragrant of a fresh-baked fluffy and sugar-free apricot cake is some of the best - Picture shot by natural light, straight out of the camera.

This image was made while visiting the one-star Michelin restaurant Fortaleza do Guincho in Cascais, Portugal.
This menu with sea inspiration was created by Executive chef Gil Fernandes.

berry ice cream is a delicious ice for the whole family.
Recipe can be found on my website: graziellas-foodblog.de/beeren-eis/

A vegan sausage sandwich with hummus in a multi-seed bun. I wanted to give a gritty, rustic and more masculine feel to this vegetarian sandwich using hard focused light on a smoky background. The sausage ingredients were from a popular value supermarket Aldi.

Gluten-free waffles - my first time with this recipe and full success. They tested everyone in my home.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 160, 55 mm, f/4.5, 1/320 sec, tripod, daylight

Salad with grilled halloumi and pear

Mozzarella balls once bought, photographed and eaten. How delicious, especially with fresh, homegrown tomatoes. Have you tried it already? Check my website to see the photo gallery and the blog where I also publish many of my photos. Welcome: thenilsensway.com

Lyan van Furth photographer
Food Photography Contest 2019
Collection 45
Lyan van Furth photographer
Food Photography Contest 2019
Collection 45

Humble but delicious - simple soft boiled eggs with salt and pepper. Shot with natural light, Canon 5D Mark IV, 50mm Sigma Art Series lens.

Desserts are always better with ... strawberries! Not only tastewise, but the looks of these red beauties make them so suitable for food photos. Not many ingredients are needed to make this tasty one!

Chocolate, Raspberry & Coconut Cake
The delicious flavor combination for this cake was created by my 5-year-old son! Beautifully soft layers of chocolate and coconut cake are sandwiched with a lush coconut cream cheese frosting and sweet-tart raspberry jam. The cake is completed with fresh raspberries on top.

Macaroons are light, airy and colourful, with a range of traditional flavours that include coffee, strawberry and lemon. The outer shell is crisp, the inner cookie is slightly chewy, with a creamy filling.

Pappardelle with wild boar sauce. In this shot, I tried to pass on cooking, especially when I prepare homemade pasta, the smell and the goodness of this dish.
1/125 sec f / 10 ISO-100 flashlight.

Half a day of throwing things at coffee!!! This shot was a lesson in patience and perseverance for me. It’s fascinating the different shapes that presented themselves. I’m super happy with this final shop which has just the right amount of energy and flows!

Homegrown sweet peas. I joined a lovely catering duo out in their Irish country farmhouse for a midsummer feast and these were on the menu. Writing all their own recipes, the girls are inspired by the abundance of fruit and veg that grows in their kitchen garden.

This is a new crunchy granola recipe , served with yoghurt and homemade berries compote. The shot is made with a Canon 80D, 24mm lens, ISO 320. 1/8 seconds, f6,3

Still life with garden lemons.
Inspired by the beautifully lit paintings of the Dutch masters and my carefully nurtured crop of fragrant lemons, whose delicious aroma wafted from the table as I captured them.

"Santa Rosa" is the longest-running cheesemaking company in Argentina, they are dedicated to making cheeses of the highest quality. We were asked to make images at the same standard than the product, and we did it.
A great group of professional friends worked in this campaign: Client, Art director, food stylist, and photography team, all together involved from the beginning of the project, choosing the best props, backgrounds, and ingredients to give this images the quality cheese deserves.
I personally enjoyed meticulously lighting each of these images.
FS by @marieboni
Art Direction @geor.ar for INDIE

This is the first time I fried cod. I like its golden color of crispy skin. I kept it half-hidden in green shallot, and asked my wife to spread pepper on it, then pressed the shutter. In fact, I couldn't wait to taste it. Of course, it was so yummy! I like cooking the same as I enjoyed photography.

Making pasta in Italy is always a beautiful process, these hands are making 200 or more ravioli every day, and it is incredible how beautiful and perfect is the form, looking all together you can see the passion and the perfection. This photo was taken in Lago di Garda in one Trattoria with more than 60 years of history and tradition.

Showcasing the new Wildberry granola for our local muesli producer @_brookfarm_ in it's a most simple form, just on a spoon, highlighting the rich Australian grown grains and nuts
Innovative use of Australian native rainforest fruit; the Davidson plum, an anti-oxidant powerhouse with more vitamin C than an orange.
Photographed in the studio with the use of one softbox.

Right from the kitchen garden into my pot - a fresh and easy radish-soup. Recipe and Picture for the Austrian food blog award. As usual, taken by natural light.

Chia pudding with strawberries❤️ I love strawberries, when they are available I always need to prepare something with them :) Great summer dessert for all who also loves strawberries.

Winter light in Australia and warming foods! This dish was a winner with my family - beef and ricotta meatballs with baked semolina gnocchi both from the Ottolenghi cookbook Simple. Shot with natural light, Canon 5D Mark IV, 50mm Sigma Art Series lens.