Forty-Fifth Collection

These raw pistachios are so fresh and delicious. They taste great and they are a healthy, nutritious and delicious snack, while also offering potassium and vitamin B.

I’ve been longing to get my hands on one of these cakes from La Torteria Como. This cake shop makes some of the most beautiful cakes in the region. This one is a “simple” vanilla and cream cake topped with fruits and berries.

Viennese whirl raspberry and apricot ice cream sandwiches. As delicious as they look and I hate to shatter the illusion but they are inedible! Real ice cream doesn't allow much time for styling and shooting so these were made using a secret fake ice cream recipe. My lovely food stylist keeps this recipe close to her chest so I don't even know! It's hard to spot the difference and I'm delighted with the result.

Fluffy pots of dark chocolate water mousse. How amazing that a simple blend of dark couverture, water, vanilla, and salt can create rich pots of decadence like this. Simple capture of the rich mousse texture, glass, and natural afternoon light can be so enticing.

"Santa Rosa" is the longest-running cheesemaking company in Argentina, they are dedicated to making cheeses of the highest quality. We were asked to make images at the same standard than the product, and we did it.
A great group of professional friends worked in this campaign: Client, Art director, food stylist, and photography team, all together involved from the beginning of the project, choosing the best props, backgrounds and ingredients to give this images the quality cheese deserves.
I personally enjoyed meticulously lighting each of these images.
FS by @marieboni
Art Direction @geor.ar for INDIE

Blueberry topped scotch pancakes with a dusting of icing sugar and a drizzle of maple syrup sums up the ideal start to the day.

Still life with mandarins and copper.
A celebration of local and seasonal fruit in all its‘ gnarly, plump beauty. A true find- this pile of fruit was found in my local greengrocer, leafy and glowing as if just plucked from the tree. I felt that the rich orange hues were perfectly offset by old wood and copper bathed in natural light and reminiscent of another time.