Fifty-Fourth Collection

Mousse au Chocolat with refined with Gin. A real treat served as a dessert in a glass.<br />
You can find the recipe on my website: https://www.sweetsandlifestyle.com/mousse-au-chocolat-mit-gin/
Mousse au Chocolat with refined with Gin. A real treat served as a dessert in a glass.<br />
You can find the recipe on my website: https://www.sweetsandlifestyle.com/mousse-au-chocolat-mit-gin/
Verena Pelikan

Austria 🇦🇹

Mousse au Chocolat with refined with Gin. A real treat served as a dessert in a glass.
You can find the recipe on my website: https://www.sweetsandlifestyle.com/mousse-au-chocolat-mit-gin/

I finally found a moment to do something that I really love Baking and pictures!<br />
Canon Canon EOS 5D Mark III<br />
Sigma 50mm F 1.4 art ƒ/10 1/80 ISO100
I finally found a moment to do something that I really love Baking and pictures!<br />
Canon Canon EOS 5D Mark III<br />
Sigma 50mm F 1.4 art ƒ/10 1/80 ISO100
Yessica Duque

Netherlands 🇳🇱

I finally found a moment to do something that I really love Baking and pictures!
Canon Canon EOS 5D Mark III
Sigma 50mm F 1.4 art ƒ/10 1/80 ISO100

Gluten-free beetroot chocolate muffins with chocolate frosting. In the version with candles, they can replace a birthday cake.<br />
Camera: Fuji X-T3.<br />
Gluten-free beetroot chocolate muffins with chocolate frosting. In the version with candles, they can replace a birthday cake.<br />
Camera: Fuji X-T3.<br />

Gluten-free beetroot chocolate muffins with chocolate frosting. In the version with candles, they can replace a birthday cake.
Camera: Fuji X-T3.

Always a favourite of mine.  Desserts  -  Chocolate Mousse | Blood Orange | Cocoa Crisp<br />
Captured in daylight<br />
Restaurant - @salut.restaurant
Always a favourite of mine.  Desserts  -  Chocolate Mousse | Blood Orange | Cocoa Crisp<br />
Captured in daylight<br />
Restaurant - @salut.restaurant
Sonya Metzler

The United Kingdom 🇬🇧

Always a favourite of mine. Desserts - Chocolate Mousse | Blood Orange | Cocoa Crisp
Captured in daylight
Restaurant - @salut.restaurant

This cuisine is so satisfying with chicken, vegetables, classic chow mein noodles, with the best homemade chow mein sauce.
This cuisine is so satisfying with chicken, vegetables, classic chow mein noodles, with the best homemade chow mein sauce.
David Ironbar

The United Kingdom 🇬🇧

This cuisine is so satisfying with chicken, vegetables, classic chow mein noodles, with the best homemade chow mein sauce.

I love working with backlighting - the stunning shine and glossy highlights it produces on these marinating mushrooms. This was shot for a tableware company, to show off their beautiful bowls.
I love working with backlighting - the stunning shine and glossy highlights it produces on these marinating mushrooms. This was shot for a tableware company, to show off their beautiful bowls.
Therese Bourne

Australia 🇦🇺

I love working with backlighting - the stunning shine and glossy highlights it produces on these marinating mushrooms. This was shot for a tableware company, to show off their beautiful bowls.

During the Coronavirus pandemic, I put out an offer to local businesses that were struggling and needed photography of their products to sell online during the lockdown.  This was one of the businesses that got in touch and I was delighted to help.  They make all their hummus by hand in small batches with no nasty additives or preservatives.  I had hummus with everything that week!  I wanted to keep this short simple so I used one light positioned low creating shadows in the ripples and swirls of the hummus.
During the Coronavirus pandemic, I put out an offer to local businesses that were struggling and needed photography of their products to sell online during the lockdown.  This was one of the businesses that got in touch and I was delighted to help.  They make all their hummus by hand in small batches with no nasty additives or preservatives.  I had hummus with everything that week!  I wanted to keep this short simple so I used one light positioned low creating shadows in the ripples and swirls of the hummus.
Sharon Cosgrove

The United Kingdom 🇬🇧

During the Coronavirus pandemic, I put out an offer to local businesses that were struggling and needed photography of their products to sell online during the lockdown. This was one of the businesses that got in touch and I was delighted to help. They make all their hummus by hand in small batches with no nasty additives or preservatives. I had hummus with everything that week! I wanted to keep this short simple so I used one light positioned low creating shadows in the ripples and swirls of the hummus.

I took this photo as part of a pear collab on Instagram. The original setup wasn't working for me, so I scrapped it and came up with this. I am really proud of how it came out!
I took this photo as part of a pear collab on Instagram. The original setup wasn't working for me, so I scrapped it and came up with this. I am really proud of how it came out!
Elizabeth Dworkin

The United States 🇺🇸

I took this photo as part of a pear collab on Instagram. The original setup wasn't working for me, so I scrapped it and came up with this. I am really proud of how it came out!

This photo was made for Casacasco, a gorgeous rooftop bar in Panamá. We used a special bubble pistol that the bartender used to enclose rosemary smoke. <br />
I used a Sony a7iii camera with a 70-200 2.8 GM lens and for lighting a neewer vision 5 flash unit.
This photo was made for Casacasco, a gorgeous rooftop bar in Panamá. We used a special bubble pistol that the bartender used to enclose rosemary smoke. <br />
I used a Sony a7iii camera with a 70-200 2.8 GM lens and for lighting a neewer vision 5 flash unit.

This photo was made for Casacasco, a gorgeous rooftop bar in Panamá. We used a special bubble pistol that the bartender used to enclose rosemary smoke.
I used a Sony a7iii camera with a 70-200 2.8 GM lens and for lighting a neewer vision 5 flash unit.

This shot was taken for the Magazin "ZU GAST" - its a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.
This shot was taken for the Magazin "ZU GAST" - its a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.
Petra Schmidt

Austria 🇦🇹

This shot was taken for the Magazin "ZU GAST" - its a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.

Baked pears with a buttery, cinnamon honey pecan and oat filling for a bit of crunch. Topped with a dollop of homemade whipped cream and plated on my very own handmade background!
Baked pears with a buttery, cinnamon honey pecan and oat filling for a bit of crunch. Topped with a dollop of homemade whipped cream and plated on my very own handmade background!
Brandy Yowell

The United States 🇺🇸

Baked pears with a buttery, cinnamon honey pecan and oat filling for a bit of crunch. Topped with a dollop of homemade whipped cream and plated on my very own handmade background!

Treat yourself today...<br />
I just did Champagne & Raspberry macarons<br />
Canon EOS 5D Mark III<br />
Sigma 50mm F 1.4 art ƒ/10 1/60 ISO250
Treat yourself today...<br />
I just did Champagne & Raspberry macarons<br />
Canon EOS 5D Mark III<br />
Sigma 50mm F 1.4 art ƒ/10 1/60 ISO250
Yessica Duque

Netherlands 🇳🇱

Treat yourself today...
I just did Champagne & Raspberry macarons
Canon EOS 5D Mark III
Sigma 50mm F 1.4 art ƒ/10 1/60 ISO250

Gluten-free hazelnut cantucci. You can soak them in coffee. Then they get soft.  You will keep them in the jar longer.<br />
Camera: Fuji-XT3.
Gluten-free hazelnut cantucci. You can soak them in coffee. Then they get soft.  You will keep them in the jar longer.<br />
Camera: Fuji-XT3.

Gluten-free hazelnut cantucci. You can soak them in coffee. Then they get soft. You will keep them in the jar longer.
Camera: Fuji-XT3.

Halibut | Lettuce Velouté | Courgette | New Potato | Roasted Golden Enoki<br />
Captured in natural light only<br />
Restaurant - @salut.restaurant
Halibut | Lettuce Velouté | Courgette | New Potato | Roasted Golden Enoki<br />
Captured in natural light only<br />
Restaurant - @salut.restaurant
Sonya Metzler

The United Kingdom 🇬🇧

Halibut | Lettuce Velouté | Courgette | New Potato | Roasted Golden Enoki
Captured in natural light only
Restaurant - @salut.restaurant

The incredible rich aroma of freshly roasted Arabic coffee beans, providing a satisfying taste on the pallet.
The incredible rich aroma of freshly roasted Arabic coffee beans, providing a satisfying taste on the pallet.
David Ironbar

The United Kingdom 🇬🇧

The incredible rich aroma of freshly roasted Arabic coffee beans, providing a satisfying taste on the pallet.

These brussels sprouts were a farmer's market find. They were as tasty as they are beautiful!  To take this photo, I used a small depth of field and photo stacked the image in Photoshop!
These brussels sprouts were a farmer's market find. They were as tasty as they are beautiful!  To take this photo, I used a small depth of field and photo stacked the image in Photoshop!
Elizabeth Dworkin

The United States 🇺🇸

These brussels sprouts were a farmer's market find. They were as tasty as they are beautiful! To take this photo, I used a small depth of field and photo stacked the image in Photoshop!

Black garlic has a tender, almost jelly-like texture with a melt-in-your-mouth consistency with twice as many antioxidants as raw garlic. It also contains S-Allycysteine, a natural compound that has been proven to be a factor in cancer prevention.
Black garlic has a tender, almost jelly-like texture with a melt-in-your-mouth consistency with twice as many antioxidants as raw garlic. It also contains S-Allycysteine, a natural compound that has been proven to be a factor in cancer prevention.
David Ironbar

The United Kingdom 🇬🇧

Black garlic has a tender, almost jelly-like texture with a melt-in-your-mouth consistency with twice as many antioxidants as raw garlic. It also contains S-Allycysteine, a natural compound that has been proven to be a factor in cancer prevention.

Me and my strange ideas about a burger.
Me and my strange ideas about a burger.
Yessica Duque

Netherlands 🇳🇱

Me and my strange ideas about a burger.

Raspberry Gin Fizz consisting of Burleigh’s London Dry Gin, topped with Prosecco and a fresh raspberry to garnish. <br />
Fresh raspberry to garnish.
Raspberry Gin Fizz consisting of Burleigh’s London Dry Gin, topped with Prosecco and a fresh raspberry to garnish. <br />
Fresh raspberry to garnish.
David Ironbar

The United Kingdom 🇬🇧

Raspberry Gin Fizz consisting of Burleigh’s London Dry Gin, topped with Prosecco and a fresh raspberry to garnish.
Fresh raspberry to garnish.

Mary Luzardo

The United States 🇺🇸

Jeffery Couch

The United States 🇺🇸

Larry Hanna

The United States 🇺🇸

Lyan van Furth

Netherlands 🇳🇱

Victor Chin

Malaysia 🇲🇾