Edward Trzeciakiewicz is an award-winning food photographer and founder of Good Lookin’ Food, a creative studio dedicated to capturing the soul of cuisine. With a signature style that blends storytelling, precision, and appetite appeal, Edward collaborates with top chefs, restaurants, and culinary brands across the World.
His work has been featured in international publications and culinary competitions, including The Best Chef Awards, Foodelia, MasterChef, and So Good Magazine. Known for portraying dishes that taste with the eyes, Edward has photographed in Michelin-starred restaurants from Paris to New York, and served as a juror on the TV show Perfect Picture.
A passionate visual artist, Edward also leads workshops and masterclasses, sharing his expertise in lighting, composition, and mobile food photography. His portfolio includes portraits of renowned chefs, editorial spreads, and cookbook collaborations—most notably "Kuchnia Regionów," a celebration of Polish regional cuisine.
Privately, Edward is a husband, father of four, musician, and self-proclaimed food lover. His mission? To make every dish look as good as it tastes.
Instagram
Facebook
www.goodlookinfood.pl
About awards
Foodelia Awards is the home of the best food photographs from all over the world. It is a place where the most talented creators can share their work and compete with each other for a place in our monthly collections.
Become a memberRULES
The Awards held every month. NO entry fee for members.
To participate you can upload 3 photographs in the Awards section (Not in the Gallery) and wait for results of the current collection. More uploads available at extra fee.
Photographs should not contain any logos(!) or frames and be less than 1400px on the longest side.
Winners of the Year
Monthly deadline (current 123rd Collection)
Accepting photos for the contest
Selecting photographs
Publication
16 December
15 January
16 January
19 January
20 January
Monthly deadline (current 123rd Collection)
Accepting photos for the contest
16 December
15 January
Selecting photographs
16 January
19 January
Publication
20 January
Annual deadline
Oct.
Nov.
Dec.
Jan.
Mar.
Apr.
May.
Jun.
Jul.
Aug.
Sep.
Oct.
â„–121
â„–122
â„–123
â„–124
â„–125
â„–126
â„–127
â„–128
â„–129
â„–130
â„–131
â„–132
Annual deadline
Oct.
â„–121
Nov.
â„–122
Dec.
â„–123
Jan.
â„–124
Mar.
â„–125
Apr.
â„–126
May.
â„–127
Jun.
â„–128
Jul.
â„–129
Aug.
â„–130
Sep.
â„–131
Oct.
â„–132
Summing up the results of the year
Contest statistics
82
Number of participating countries
10
Top countries by number of participants
32
Countries whose participants are more often in the top10
Leaders of the
current year
Judges
Edward Trzeciakiewicz
TOP5 photographer in 2024
TOP10 photographer in 2023
Sonya Metzler
TOP5 photographer in 2021
TOP5 photographer in 2020
TOP10 photographer in 2019
Sonya is an acclaimed food and travel photographer with award-winning work including recognition from Foodelia. With over four decades of experience, Sonya's photographic journey began with the timeless art of analogue photography.
Her photography has been featured online and in print in publications like House & Garden, Tatler, Elle, and The Financial Times, and she's a published contributor to ‘The Seasons of Truffle’ (the 170-year anniversary Urbani book) and the Italian cookery book Bologna. While she continues to collaborate with restaurants, Sonya's next creative venture is publishing her own magazine.
Instagram
www.metzlerstudios.com
Daniele D'agostino
Number One Food Photographer in 2022
Daniele D’Agostino is an Italian professional photographer and videomaker with a deep specialization in the food & beverage sector, bringing over ten years of experience in creating images that highlight the aesthetic and sensory appeal of food.
Trained at the Accademia di Belle Arti di Lecce (Academy of Fine Arts in Lecce, Italy), Daniele combines advanced technical expertise in photographic techniques and lighting with an artistic sensibility aimed at showcasing the quality, freshness, and uniqueness of food through powerful and engaging visuals
As founder of Dag Pro Studio, he has collaborated with some of the most prestigious Italian and international food brands, such as Urbani Tartufi Italy and USA, Melegatti, Farina Vini, Coop, Slow Food Editore, Conad, and many others. He has also worked with Michelin-starred chefs like Masa, Michael White, Gianfranco Vissani, and Ciro Scamardella, helping to create images that serve as effective communication tools to enhance gastronomic excellence.
In addition, Daniele is an active member of Labeldesign, a design studio specializing in labeling and visual identity for food and beverage products, where he contributes his creative expertise to develop cohesive brand narratives.
His work combines technical rigor, mastery of lighting, and composition with the goal of evoking emotions and stimulating the senses—transforming every shot into a visual story that captures audience attention and effectively supports clients’ marketing strategies
Among his most notable projects is the photographic illustration of the book Le stagioni del tartufo (Slow Food Editore), a perfect blend of visual storytelling, territorial culture, and gastronomic quality.
His talent has been internationally recognized with awards such as:
· Foodelia International Award 2022 for Best Food Photographer in the World
· Finalist at the Pink Lady Food Photographer of the Year 2023 in London, one of the most prestigious awards in food photography
Daniele D’Agostino approaches commercial food photography not only as a profession but as an art form that requires precision, creativity, and a deep understanding of the product—creating images that influence and inspire both consumers and industry professionals.
Instagram
www.dagprostudio.it
FAQ:
Please, check whether your photos satisfy the general size requirements (minimum size is 1400px width x 800px height or 1080px width and 1350px height).
If you still can’t submit your photos, send us your photos at info@foodelia.cc and we will upload it.
If you are sure that submitted images, which were not awarded previously, deserve being reconsidered, you may upload these photos for the next collection once again.
You can participate every month. At the end of the competition year, we count all awards and make a rating of the best Food photographers worldwide. The best photographers receive individually designed trophies!
All websites stripe the color profile because it is ignored by web browsers online, hence the color changes. However, you can get rid of the "color profile" with the help of Photoshop. You should choose "File → Save for the web". The "Save for the web" in Photoshop or any editing program will read the information in the color profile and apply it to the image. After that, you may upload images without losing colors.
After you upload images you should see them in your profile until the deadline. After the deadline, they will be automatically submitted. You can also find previously submitted photos by going to your profile and clicking on ‘Awards’.
No, only the real name of a photographer is allowed. You can mention your Studio/Business name in your profile and it will be displayed during posting on the Website and Instagram.
Please enter the contest using your real name. We will always display a credit alongside your photo as it appears on the Website and Instagram page. We do not accept photos with watermarks or descriptive text on it.
You can send us an email at info@foodelia.cc and we will send you your photo. You can also request a logo/print photo if you need it and we will also send it to your email.