Nothing quite says summer like Pimms and this shoot oozed summer. The full breakfast sharing platter of all the best brunch dishes.
Fabulously commissioned by @thisismission for @PimmsGB
Beautifully retouched by @theforgeuk
Photographer: @jodihindsphoto
Nothing quite says summer like Pimms and this shoot oozed summer. The full breakfast sharing platter of all the best brunch dishes.
Fabulously commissioned by @thisismission for @PimmsGB
Beautifully retouched by @theforgeuk
Photographer: @jodihindsphoto
I love this image - it was taken on a great commission for Oakleaf with a wonderful branding agency Pixie. It was part of a rebranding of their website where we created a number of images from their incredible selection of ingredients. Oakleaf are the primary suppliers of the best restaurants in the UK sourced from Paris' Rungis market.
This was the deli section showing some of the most delicious fresh ingredients of pasta, seasonings and oils ....amongst many other things!
Creative Director & Designer: @patricegueroult
Agency: @pixie_agency
Styling: @julietbk
Photography: @jodihindsphoto
This is the most popular recipe I had made so far in my blog. Greensmoothie.
Some agave syrup, avocado and yoghurt and more.
Get recipe from here: http://smoothiempaamenoa.blogspot.fi/2017/04/vihersmoothie-hurmasi-myos-lapset.html
Recipe also in English :)
This was a test shoot we captured smoking all kinds of ingredients.
A video showing some of the behind the scenes can be seen here: http://www.jodihinds.com/jodis-latest-food-photography-projects/
Wonderfully styled by @julietbk
Taken @direct_photo studios
Photographer @jodihindsphoto
The classic spaghetti bolognese always shines on the dinning table as it epitomizes comfort food and home cooking in its best light.
Photo-session for @beachbyronbay with Chef Enrico Semenzato plating up a Wagyu hanger steak,
Salmon cutlet and a Fillet of local fish.
This was taken as part of my exercise/task in the Food Photography & Styling course in Le Cordon Bleu. I love this photo as it displays a fresh, bright and healthy start for the morning. I wanted to add 'movement' to this still life photo, so I thought a trickle of honey would do the trick.
Blueberry smoothie! Blueberry is truly Finnish superfood. It keep you healthy and satisfied. This was my breakfast moment :) Fresh, healthy and organic.
This was a test shoot we captured exploring food displacement and movement.
Wonderfully styled by @julietbk and gloriously retouched by @theforgeuk
Taken @direct_photo studios
Photographer @jodihindsphoto
I photographed this loaf of bread for my portfolio. Photographed using natural light in my kitchen with a set I constructed. The window image was added from a photograph I took in Positano last year.
Marinated and grilled steak kebabs with bell peppers, onions and pineapple. Beer + grill + meat + a good book = quality me time.
'Vegie & Egg Power Stack' was shot for the breakfast chapter of 'Sugar-Free' cookbook part of 'The Australian Women's Weekly' Cookbook range. The brief for this cookbook was based around colourful, fresh, vibrant and healthy. I think this images captures all of these elements and most importantly you just feel like having a big bite! Food & Prop Stylist Olivia Blackmore worked across this project.
My passion is food and photografy and almost all of the photographs are made at my own home. This photograph was also made at my own home. I used some old props to build a setting and closed all of the curtains so I didn't have much daylight. To create a dark setting.I love this picture because it almost looks like a painting.
This one-skillet Mediterranean dish showcases some of the wonderful ingredients that I love from the region: Za'atar spice rubbed halibut fillets pan seared amongst fennel bulb wedges, tomatoes, chickpeas, oregano and a dash of Moschofilero (Greek white wine).
The dish was photographed during a food photography session for @beachbyronbay
Beach ‘green bowl’ with Organic quinoa, cavolo nero, avocado, zucchini, poached eggs, turmeric spiced nuts. A creation from chef Enrico Semenzato.
I wanted to make this photo with cherry tomatoes, which perfectly fit this interpretation with the aluminum can and a touch of freshness almost to indicate that what we buy in can can be fresh and genuine.
This appetizer setting I photographed during a studio photo shoot during the food photography classes in school. This session is where I started loving food photography!
Scallops on puréed carrots with prosciutto, asparagus and foam. I had fun plating and styling this dish at Le Cordon Bleu's Food Photography & Styling course. I love using dark props and backdrop as it gives more depth and character to the dish. The styling was influenced by the ancient Celtic design, the Trinity knot.
This is my relaxation time with coffee and liqueur. Terva Shamaani is tarliquer from the northernmost distillery in Finland. Good recipe for this is; take few coffee and few little snaps and relax!