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Home Collections Collection 49

Collection 49 winners

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Description Miniatures
Lyan van Furth Amsterdam (Netherlands) LVF Photography @lvffood

By Chef Lars Scharp - Restaurant LARS Amsterdam

North Sea crab | Foie | Sunroot





































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Lyan van Furth Amsterdam (Netherlands) LVF Photography @lvffood

By Chef Lars Scharp - Restaurant LARS Amsterdam

Codfish | Salsify



















































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Elizabeth Dworkin Los Angeles (United States) EMD Photography and Consulting @elizabethdworkinphotography

This rosemary-infused pomegranate blood orange mocktail was so fun to shoot. The smoke used creating a portable food smoker, turned blue without my intent. However, it helped make the image what it is. Show more

Lyan van Furth Amsterdam (Netherlands) LVF Photography @lvffood

By Lars Scharp - Restaurant LARS Amsterdam

Steak tartar | Bundle mushroom | XO








































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Elizabeth Dworkin Los Angeles (United States) EMD Photography and Consulting @elizabethdworkinphotography

Who knew that literally throwing jugs of water at a glass bottle could create those types of splashes? This was loads of fun to shoot, all-be-it a big clean up after. The final image with the shots became a large composite, as this was shot for the most part one light at a time. Show more

Lyan van Furth Amsterdam (Netherlands) LVF Photography @lvffood

By Chef Dennis Huwaë - Restaurant Edel by Dennis

Dorade | Chili | Som Tam | Coriander chips



























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Sonya Metzler London (United Kingdom) Sonya Metzler Photography @sonyametzler

A favorite restaurant of mine for its abundance of daylight and farm to table concept. A beautiful dish of Kohlrabi by chef @jostimmer @restaurantdekas in Amsterdam Show more

Lyan van Furth Amsterdam (Netherlands) LVF Photography @lvffood

By Chef Dennis Huwaë - Restaurant Edel by Dennis

Angus Succade | Corn | Avocado | Chimchurri | Taco






















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Sonya Metzler London (United Kingdom) Sonya Metzler Photography @sonyametzler

Lightly cured steelhead trout, beetroot gazpacho, yogurt mousse, barley dill, cucumber sorbet, marinated cucumber
By chef @davidamueller @bauhausrestaurant Show more

Silvio Bursomanno Lecce (Italy) Silvio Bursomanno Photographer @silvio_bursomanno_photographer

Campagna pubblicitaria realizzata per “Cantele Winery”. Abbiamo cercato Il forte impatto cromatico del rosso nei diversi elementi che compongono l’immagine, per rimandare al colore del rosato che viene pubblicizzato. Show more

David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

Chinese Spare Ribs with deep flavors of hoisin and spice powders coupled with the saltiness of soy sauce and the light, sweet flavor of honey. Show more

Elizabeth Dworkin Los Angeles (United States) EMD Photography and Consulting @elizabethdworkinphotography

This red pear was the perfect, well-behaved subject. I had so much fun using a reflective surface and water to make it look like it was floating. I also tried for the first time double diffusing the light from the back, creating that beautiful silhouette! Show more

Paul Williams Gold Coast (Australia) Gold Coast Food Photography @pwphotography_net

Behold! What you are gazing at with curiosity and perhaps a vague sense of carb-fueled hunger, is a hand-made icecream boulder with edible soil, being served out of a vat of liquid nitrogen.
Going into this shoot, I had no idea who Chef Janice Wong was. That's commonly referred to as 'poorly researched pre-production'! Already named Asia's Best Dessert Chef (twice), her creations were unlike anything I had seen before or since.

She is a force of nature when it comes to dessert creations, was a pleasure to work with and quickly learned that I am as obsessive with crafting light as she is with her own craft. Which was a beautiful synergy!
Outcome: Great client, great desserts, great plating, great light, great project!

Location: 2 am: Dessert Bar, Singapore.
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Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

This image was created for my portfolio and my own creative enjoyment. I created a set in my kitchen and photograph the bread using natural light. Show more

Silvio Bursomanno Lecce (Italy) Silvio Bursomanno Photographer @silvio_bursomanno_photographer

Dolce tipico leccese, il Mustacciolo. Serviva un aspetto molto rustico e casereccio per esaltarne la sua soffice croccantezza.
Realizzata per “La Cotognata Leccese”
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Liisa Daniel-Dixon Hong Kong (Hong Kong) @do_as_I_peas

Chef Keith @thegroundkitchen who worked in Sydney and then opened his own restaurant in Sai Ying Pun in Hong Kong. What a fun shoot and just down the road from where I live. Show more

Lyan van Furth Amsterdam (Netherlands) LVF Photography @lvffood

By Chef Lars Scharp - Restaurant LARS Amsterdam

Kingfish | Ponzu | Celery



































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Mihails Pavlenko Riga (Latvia) Mihail Foodphotographerlv @mihail_foodphotographer

If you like Italian cuisine, then this appetizer is for you and it is very quick to cook. For the tapenade, you will need black olives, olive oil, and freshly made ciabatta.
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Jeffery Couch Palm Desert (United States) Jeff Couch Food Images @jeffcouchfood

Honored to shoot new restaurant opening menu for Chef @josiahcitrin Costa Restaurant in Manhattan Beach CA., this delicious dish is Carrots / Passion Fruit / Fresno Chili / Lime

https://www.costa-mb.com Show more

Bozena Garbinska Wroclaw (Poland) @bozena_garbinska

Oats muffins with apple and hazelnut sweetened with honey and tagatose
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Shot using natural light. Show more

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