One Hundred and Twenty-Fourth Collection
Poland ๐ต๐ฑ
Dish created by chef Mateusz Szpytma during @tako.gastro workshop for chefs and restaurateurs
Chicken, blood sausage, pistachios, pickled beetroot jelly with chips and chili mayonnaise
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@miodmalinyzgorzelec #TakoGaleriaSmaku
@nikon_pl @nikoneurope @godox_global
Poland ๐ต๐ฑ
There is an amazing restaurant in small town in Poland called "Zielone Wzgรณrze" (Green Hill) and here theirs MUSHROOM SOUP - prepared with a vegetable and meat broth (beef, duck, chicken) with the addition of bay boletes stewed in butter and topped with cream. Served with fresh parsley and our double-ripened bread.
@zielone_wzgorze
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
Poland ๐ต๐ฑ
Dish created by chef Mateusz Szpytma during @tako.gastro workshop for chefs and restaurateurs
Slow-roasted beef with freeze-dried chives. Parsley cheesecake with parsley mayonnaise, carrot and pumpkin puree with ginger.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@miodmalinyzgorzelec #TakoGaleriaSmaku
@nikon_pl @nikoneurope @godox_global
